1. OMAKASE
  2. Takeaway / Delivery
  3. Patisserie K.ViNCENT
Patisserie K.ViNCENT's image

Patisserie K.ViNCENT Takeaway

Shinjuku-ku, Tokyo Patisserie Francaise

■Reservations for White Day gifts will be accepted from 20:00 on 1 Mar (Fri) until 19:59 on 3 Mar (Sun).
 9 Mar (Sat), 10 Mar (Sun), 14 Mar (Thu).
 The product content differs depending on the date of sale, so please check the menu.

Reservation rules

■About Reservations
・Each product will be ordered separately.
・If you have reserved more than one item, including different types at this time,We will combine them together when you receive your first item.
 For customers who pre-ordered multiple items (including different types of items), please note the following when you pick up your items, Please note the following when you pick up your order.(Excluding Christmas and other event periods)
 (1) Please be sure to come to the store during the time slot for the first item. (This is because the refrigerant will melt.)
 (2) Please make sure to ask us for all the items you reserved in order to confirm your reservation.

■On the day of pickup
・Please inform us of the time and your full name when you pick up your order.
・Please note that the pick-up time cannot be changed after the reservation has been completed.
・Please note that there are no additional sales or menus available on the day of pick-up.
・Please note that we will not be able to respond to any requests (other than allergies) in the special notes.
・Please arrive at the restaurant 5 minutes before or exactly on time for your reservation. Please note that if you arrive more than 15 minutes late, your appointment will be deemed cancelled and the amount paid in advance will not be refunded.
・We are a small business, so we are not able to answer the phone. Especially on the day of pickup, we are unable to respond to direct calls to our store to inform us of late arrivals. Please refrain from calling us directly (including voicemail) under any circumstances.
・If you wish to contact us, please use the following contact email address.
patisserie_kvincent@omakase-japan.zendesk.com

■Payment and receipt
The payment will be made in advance at the time of confirmation of the booking.
The price will be settled in advance at the time of confirmation of the booking.
Receipts are not issued at the shop on the day of delivery. Please issue a receipt from your OMAKASE My Page.

■Others
Please note that we cannot accept various requests on the day of the event.
Message plates and candles are not available. Please note that we do not provide message plates, candles, etc.

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*For enquiries about reservations, please contact
■Contact email address.
patisserie_kvincent@omakase-japan.zendesk.com
==========

Menu

Amer 80 (Amer 80%) entremets 3/9,3/10,3/14

JPY4,600 (Tax included) /Cake

W9cm×D8cm×H5cm About 3-4 servings

Alcohol free
[Best before date] Refrigerated, same day

*Time to bring (time to the refrigerator): 40-50 minutes only for those who can bring it.

*Notes: The reason for the 40-minute holding time of Amère 80%...
Amer 80% does not contain any added gelatin, etc. If you carry it around for more than 40 minutes (approx.), the temperature changes and the mousse becomes coarse and rough, and it loses its original smooth texture and melt-in-your-mouth quality. The mousse will lose its original smooth texture and melt in the mouth.
Whole (entremets) can be carried to the refrigerator for about 40 minutes.

3 Putits Gâteaux et Truffe (large 4 pieces) 3/9,3/14

JPY5,600 (Tax included)~ /Set

*The fresh pastries vary depending on the date of service.

Menu
3 types o fresh pastries [Best before date] Refrigeration required: same day
3/9…5,800 yen (Tax included)
 (1) Gâteau TAMINA
 (2) Mont-Blanc (large) (for 1.5-2 persons) White Day only! Marrons glaces inside!
 (3) Chocolat Noisettes

3/14…5,600 yen (Tax included)
 (1) Amer80 *Able to walk around for about 30 minutes.
 (2) Praline chocolat
 (3) Caramel Poire

・Truffles 1 box (large 4 pieces)  
[Best before date] Refrigeration required: 2 weeks

Truffe Jour blanc "2024" 3/9,3/10

JPY3,900 (Tax included) /Box

Truffles (large 8 pieces/1 box)  

Alcohol free
[Best before date] Refrigeration required: 2 weeks

Fondant au chocolat 10 slice assortment 3/9,3/10

JPY6,000 (Tax included) /Box

Each piece is packaged in a small package (Each packaged chocolat, Salt, and pepper with instructions)

[Best before date] Refrigeration required: 2 weeks

Fondant au Chocolat & Cake aux Chocolat 3/9

JPY6,300 (Tax included) /Box

Fondant au Chocolat & Cake aux Chocolat Set of 1 each (1 box)

[Best before date] Refrigeration required: 2 weeks

Assortiment de 13 chocolat recommandé B (13 items in a box)) With cute ribbon 3/9

JPY4,700 (Tax included) /Box

*Alcohol free
[Best before date] Refrigeration required: 2 weeks

9 fresh truffles *It is more bitter than usual.
2 individual pieces fondant au chocolat
2 large caramel chocolates

4 Putits Gâteaux et Truffe (large 4 pieces) 3/10

JPY6,400 (Tax included)~ /Set

Menu
4 types o fresh pastries [Best before date] Refrigeration required: same day
2/11…5,500 yen (Tax included)
 (1) Amer80 *Able to walk around for about 30 minutes.
 (2) Grâteau aux noix
 (3) Caramel Poire
 (4) Barquette aux Marrons

・Truffles 1 box (large 4 pieces)  
[Best before date] Refrigeration required: 2 weeks

Fondant au Chocolat & Cake aux Noix 3/10

JPY6,300 (Tax included) /Box

Fondant au Chocolat & Cake aux NOiX Set of 1 each (1 box)

[Best before date] Refrigeration required: 2 weeks

Assortiment de chocolat recommandé A (Our recommended chocolates assortment (8 items in a box)) With cute ribbon 3/10,3/14

JPY4,100 (Tax included) /Box

Alcohol free
[Best before date] Refrigeration required: 2 weeks

・Fresh Truffles large 4 pieces
・Fondant au chocolat 2 slices (individually wrapped, with salt and pepper)
・Caramel chocolates 2 pieces

White Mont-blanc 3/14

JPY8,600 (Tax inc) /Cake

About 6-7 servings

[Best before date] Refrigerated, same day

Fondant au Chocolat 1 large box 3/14

JPY5,000 (Tax included) /Box

1 large box (For 10 slices, uncut)

Alcohol free
[Best before date] Refrigeration required: 2 weeks

【Menu Description】
Amer 80
*Please allow 30 minutes to walk to the refrigerator.
This is a rich and bitter chocolate cake made with an abundance of Valrhona chocolate.
It consists of 11 layers of chocolate with 80% cacao content, mousse, bistouille made with Valrhona cacao powder, and ganache.
No flour is used and no alcohol is added, so you can enjoy the true flavor of good quality chocolate.

Mont-Blanc
Mont Blanc made with luxurious French chestnuts. Based on a pâte d'amande made from almonds, the Mont Blanc meringue is layered with marron cream and fresh cream on a baked base and further decorated with marron cream. Enjoy the richness and light and fluffy texture.
For White Day only, marron glacé is included inside.

Gâteau TAMINA
This classic Swiss cake has 10 alternating layers of chocolate sponge and light milk chocolate mousse. The mousse is made with ganache, custard and whipped cream, and contains no alcohol.

Chocolat Noisettes
The base is a savory, crispy baked Dacquoise.
Several French chocolates are blended into a milk chocolate mousse. The mousse is filled with crunchy almond pastry and coated with a homemade bitter chocolate glaze.
*Please note: No gelatine or other additives of any kind are used. Please allow up to 30 minutes for takeaway.

Grâteau aux noix
The walnuts are slowly and carefully roasted at a low temperature and finely chopped with a knife to bring out their true flavor, and homemade pâte d'amande is added almost to the walnuts and baked in a stone oven without using any flour.
The finishing touch is a special glassage coating of homemade milk chocolate mixed with chopped roasted hazelnuts and almonds.

Caramel Poire
A biscuit dough base baked with a refreshing French William Poire mousse and a layer of Granny Smith apples. Topped with bittersweet caramel cream and honey nougat, the petit gâteau is a White Day exclusive.

Barquette aux Marrons
(*The mousse contains a little bit of rum with the alcohol skimmed off to flavor the mousse.)
This pastry is made with marrons to resemble a small boat.
It is one of the classic and very popular pastries in France.
A moist blackcurrant tart base is filled with French marron mousse and coated with homemade chocolate.

Praline chocolat
The base is a savory, crispy baked Dacquoise.
Homemade hazelnut paste is made into a fluffy mousse without gelatin or other additives.
The center is filled with French meringue, carefully baked at a low temperature for 4.5 hours, which disappears in the mouth.
The finishing touch is a special glassage of homemade milk chocolate mixed with roasted hazelnuts and almonds chopped with a knife.

Cake aux Chocolat
The dough is kneaded with homemade pate d'amande and carefully prepared with 26 carefully selected ingredients, including Valrhona chocolate from France, five kinds of spices, and fruit confit (including homemade rum raisins).

Cake aux Noix
The walnuts are carefully roasted at a low temperature and chopped finely with a knife instead of using a machine (because of the oil content), which brings out their true flavor.
The dough is made almost entirely of walnuts, without any flour, with homemade Pâte d'Amande kneaded into it, chocolate chips added, and baked in a stone oven to make it moist.

・TRUFFE
No alcohol or sugar is added, and several types of chocolate and fresh cream are exquisitely blended.
Enjoy the fluffy texture and the aroma of cocoa that lingers in your nose.

・Fondant au Chocolat
This melt-in-your-mouth fondant chocolat is made with a blend of 80% cacao and 80% Valrhona chocolate from France, with the added sweetness of fructose and Tanegashima rinsed sugar. Sprinkled with precious rock salt from Guerande, France and freshly ground white pepper from France, even those with a sweet tooth can enjoy it. It is also a great accompaniment to alcoholic beverages.

・Caramel Chocolat
It is filled with chocolates blended to 80% cocoa content with a secret ingredient of salt from Guerande, France. It is a smooth, melt-in-your-mouth caramel that does not stick to your teeth.

Restaurant information

Regular holiday Irregular holidays
Payment methods

Pre-payment at the time of reservation

Address 1-2, Tsukudo Hachiman-cho, Shinjuku-ku, Tokyo
Nearest station

Iidabashi Station

Stay tuned Sign up or login to book
Reservation fee (390JPY /box) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens Mar 1, 2024, 20:00
JST(UTC+9)
Prepaid fee 100% of the price
Maximum frequency unlimited
Cancellation policy
after making reservation 100%

Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.

Once the reservation is complete, we do not accept any changes in schedule, time, quantity or cancellation.