We are now accepting reservations for Christmas chocolates & Christmas cakes.
Reservation period: 11/29 (Fri.) 20:00 - 12/2 (Mon.) 19:59
Pick-up date and time
・Christmas chocolates
12/15 (Sun.) 12:00 -
・Christmas cake
12/22 (Sun.) 12:30 -
12/24 (Tue.) 13:00 -
12/25 (Wed.) 14:10 -
*Date and time of pickup differs depending on the
*Pick-up day and time differs for each product. Please be sure to confirm at the time of reservation.
We will close completely at 15:10 on 12/24*.
After closing time, we will not be able to accommodate any customers due to tomorrow's preparations.
We will not be able to accommodate late arrivals for any reason.
Please come to the restaurant on time for your reservation.
■About Reservations
・Each product will be ordered separately.
・If you have reserved more than one item, including different types at this time,We will combine them together when you receive your first item.
For customers who pre-ordered multiple items (including different types of items), please note the following when you pick up your items, Please note the following when you pick up your order.(Excluding Christmas and other event periods)
(1) Please be sure to come to the store during the time slot for the first item. (This is because the refrigerant will melt.)
(2) Please make sure to ask us for all the items you reserved in order to confirm your reservation.
■On the day of pickup
・Please inform us of the time and your full name when you pick up your order.
・Please note that the pick-up time cannot be changed after the reservation has been completed.
・Please note that there are no additional sales or menus available on the day of pick-up.
・Please note that we will not be able to respond to any requests (other than allergies) in the special notes.
・Please arrive at the restaurant 5 minutes before or exactly on time for your reservation. Please note that if you arrive more than 15 minutes late, your appointment will be deemed cancelled and the amount paid in advance will not be refunded.
・We are a small business, so we are not able to answer the phone. Especially on the day of pickup, we are unable to respond to direct calls to our store to inform us of late arrivals. Please refrain from calling us directly (including voicemail) under any circumstances.
・If you wish to contact us, please use the following contact email address.
patisserie_kvincent@omakase-japan.zendesk.com
■Payment and receipt
The payment will be made in advance at the time of confirmation of the booking.
The price will be settled in advance at the time of confirmation of the booking.
Receipts are not issued at the shop on the day of delivery. Please issue a receipt from your OMAKASE My Page.
■Others
Please note that we cannot accept various requests on the day of the event.
Message plates and candles are not available. Please note that we do not provide message plates, candles, etc.
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*For enquiries about reservations, please contact
■Contact email address.
patisserie_kvincent@omakase-japan.zendesk.com
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NOËL limited Big size for 8-10 persons
[Best before date] Refrigeration required: same day
(*Only for those who can take 30-40 minutes to the take-out refrigerator)
A Christmas limited BIG size.
A rich and bitter chocolate cake made with an abundance of Valrhona chocolate.
11 layers of chocolate with 80% cacao content, mousse, bistouis made with Valrhona cacao powder, and ganache in the mousse. No flour is used and no alcohol is added, so you can enjoy the true flavor of good quality chocolate.
*Caution*
The reason for the 30-minute carrying time of Amer 80... Amer 80 does not contain any gelatin or other hardening additives. The mousse will lose its original smooth texture and melt-in-your-mouth quality due to temperature changes, resulting in a rough and crumbly texture. It doesn't melt, so even if it looks the same, it becomes
something else.
Whole (entremets) can be carried to the refrigerator for about 40 minutes.
* Size and price vary depending on the day *
12/22,24…For 7-8 persons, about 18cm 8,900 yen(Tax included)
12/25…For 5 persons, about 13.5cm 6,900 yen(Tax included)
[Best before date] Refrigeration required: 2 days
*Caution!*
Espresso coffee is also high in caffeine, VSOP cognac has a very high alcohol content of 40°,
It is not suitable for children and pregnant women.
The flourless hazelnut, cocoa, and coffee bistouis are enriched with espresso and cognac.
A blend of chocolates from Brazil, Ghana, Ecuador and Venezuela is used to create a cocoa mousse that is as strong as the bistouy. The mousse is quite heavy and gelatin free.
The base is a tablet chocolat with a fiantine, hazelnuts and cacao nibs.
*Attention*
Please warm a knife well and slice the cake into thin slices (less than 1.5 to 2 cm) to enjoy this unprecedentedly rich chocolate cake.
For about 4-5 persons
[Best before date] Refrigeration required: same day
A melt-in-your-mouth smooth cake layered with Venezuelan chocolate mousse and sweet and sour raspberry sauce with a rich chocolate-covered biscuit sacher. No gelatin is used at all. Hokkaido whipped cream and sweet and sour chocolate mousse are sandwiched between long-cooked sweet and sour concentrated raspberry sauce.
For about 9-10 persons
[Best before date] Refrigeration required: same day
This classic Swiss cake has 10 alternating layers of chocolate sponge and light milk chocolate mousse. The mousse is made with ganache, custard and whipped cream, and contains no alcohol.
For about 10 persons
[Best before date] Refrigeration required: same day
Mont Blanc is made with luxurious French chestnuts.
The meringue for the base starts with raw almonds (from Sicily, Italy), and is carefully baked in a stone oven for three full days until completion.
The vanilla beans from Tahiti and the marron glacé from Torino, Italy are added to the meringue, which is then topped with a large marron confit (from France).
| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Pre-payment at the time of reservation |
| Address | 1-2, Tsukudo Hachiman-cho, Shinjuku-ku, Tokyo |
| Nearest station | Iidabashi Station |
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Reservation rules
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| Current reservation period | until Wed Dec 25 2024 |
| Next round opens | TBD |
| Advance payment： | 100% of the price |
| Maximum frequency | unlimited |
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Cancellation policy
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| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.
Once the reservation is complete, we do not accept any changes in schedule, time, quantity or cancellation.