Reservation period: 1/16 (Thu) 20:00 - 1/18 (Sat) 12:00
Pick-up date and time: 1/19 (Sun) 14:00-.
■About Reservations
・Each product will be ordered separately.
・If you have reserved more than one item, including different types at this time,We will combine them together when you receive your first item.
For customers who pre-ordered multiple items (including different types of items), please note the following when you pick up your items, Please note the following when you pick up your order.(Excluding Christmas and other event periods)
(1) Please be sure to come to the store during the time slot for the first item. (This is because the refrigerant will melt.)
(2) Please make sure to ask us for all the items you reserved in order to confirm your reservation.
■On the day of pickup
・When you pick up your reservation, please inform us of the time and your full name. Please present the reservation confirmation e-mail or the reservation details screen on My Page together with your reservation.
・Please note that the pick-up time cannot be changed after the reservation has been completed.
・Please note that there are no additional sales or menus available on the day of pick-up.
・Please note that we will not be able to respond to any requests (other than allergies) in the special notes.
・Please arrive at the restaurant 5 minutes before or exactly on time for your reservation. Please note that if you arrive more than 15 minutes late, your appointment will be deemed cancelled and the amount paid in advance will not be refunded.
・We are a small business, so we are not able to answer the phone. Especially on the day of pickup, we are unable to respond to direct calls to our store to inform us of late arrivals. Please refrain from calling us directly (including voicemail) under any circumstances.
・If you wish to contact us, please use the following contact email address.
patisserie_kvincent@omakase-japan.zendesk.com
■Payment and receipt
The payment will be made in advance at the time of confirmation of the booking.
The price will be settled in advance at the time of confirmation of the booking.
Receipts are not issued at the shop on the day of delivery. Please issue a receipt from your OMAKASE My Page.
■Others
Please note that we cannot accept various requests on the day of the event.
Message plates and candles are not available. Please note that we do not provide message plates, candles, etc.
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*For enquiries about reservations, please contact
■Contact email address.
patisserie_kvincent@omakase-japan.zendesk.com
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Menu
・5 kinds of Putits Gateaux
[Best before date] Requiring refrigeration, same day
(1) Tarte Tatin Only a few left! Made with Bramley apples from Obuseya, Nagano Prefecture (Chantilly & sauce optional)
(2) Tarte au Saison Fruits mûr "Tarte aux fruits rouges" (for about 2 persons)
(3) Tarte aux bananas et au chocolat
(4) Amer 80
(5) Gâteau TAMINA
Assortiment de chocolat recommandé (13 items in a box))
・Truffles 9 pieces
・Fondant au chocolat 2 individual packages (each with salt and pepper)
・Caramel chocolates 2 pieces
*Flavor, size, and price will vary depending on the time.
14:20 - 14:50
Traditional Naturals 18cm (before baking) 5,000 yen (tax included)
Traditional Naturals 16cm (before baking) 4,000 yen (tax included)
Traditional Naturals 14cm (before baking) 3,000 yen (tax included)
Traditional Naturals 12cm (before baking) 2,000 yen (tax included)
15:00 - 15:50
Traditional Chocolat 18cm (before baking) 6,000 yen (tax included)
Traditional Chocolat 16cm (before baking) 5,000 yen (tax included)
Traditional Chocolat 14cm (before baking) 4,000 yen (tax included)
Traditional Chocolat 12cm (before baking) 3,000 yen (tax included)
In France, it is a New Year's pastry eaten on the Epiphany.
It has been baked for seven years in five-star hotels, chocolatiers, boulangeries, and patisseries in France, and is our pride and joy.
We carefully bake them in a stone kiln using traditional methods.
Expiration date: 1 day (under 18°c)
It tastes even better when lightly warmed before serving.
【Product Description】
・Tarte tatin
First, the bramley apple tart was baked slowly in a stone oven over a low flame for 9 hours on a gas stove to dry out the water, then baked whole and overnight.
The surface is then caramelized three times (with French casonade and Tanegashima sugar). (2.5 to 2.8 apples per slice)
・Tarte aux fruits rouges
The crispy tart is filled with home-made berry jam, crème diplomat, fromage blanc mousse and chantilly.
・Tarte aux bananas et au chocolat
The base of the tart is made of choucré dough, first filled with chocolatey almond cream, then with almond nougat, custard, etc., and filled with fresh, ripe bananas and baked slowly.
The base is then cooled, filled with a special custard and Chantilly chocolate, and topped with caramelized bananas. It is a multi-layered tart that resembles a parfait.
・Amer80
This is a rich and bitter chocolate cake made with an abundance of Valrhona chocolate.
It consists of 11 layers of chocolate with 80% cacao content, mousse, bistouille made with Valrhona cacao powder, and ganache.
No flour is used and no alcohol is added, so you can enjoy the true flavor of good quality chocolate.
・Gâteau TAMINA
This classic Swiss cake has 10 alternating layers of chocolate sponge and light milk chocolate mousse. The mousse is made with ganache, custard and whipped cream, and contains no alcohol.
・TRUFFE
No alcohol or sugar is added, and several types of chocolate and fresh cream are exquisitely blended.
Enjoy the fluffy texture and the aroma of cocoa that lingers in your nose.
・Fondant au Chocolat
This melt-in-your-mouth fondant chocolat is made with a blend of 80% cacao and 80% Valrhona chocolate from France, with the added sweetness of fructose and Tanegashima rinsed sugar. Sprinkled with precious rock salt from Guerande, France and freshly ground white pepper from France, even those with a sweet tooth can enjoy it. It is also a great accompaniment to alcoholic beverages.
・Caramel Chocolat
It is filled with chocolates blended to 80% cocoa content with a secret ingredient of salt from Guerande, France. It is a smooth, melt-in-your-mouth caramel that does not stick to your teeth.
| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Pre-payment at the time of reservation |
| Address | 1-2, Tsukudo Hachiman-cho, Shinjuku-ku, Tokyo |
| Nearest station | Iidabashi Station |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Advance payment： | 100% of the price |
| Maximum frequency | unlimited |
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Cancellation policy
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| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.
Once the reservation is complete, we do not accept any changes in schedule, time, quantity or cancellation.