We will be accepting reservations for Valentine's Day products.
Reservation period: 1/31 (Fri) 20:00 - 2/3 (Mon) 19:59
Pick-up date and time: 2/8 (Sat) 12:00 -
2/9 (Sun) 12:30 -
2/11 (Tue) 12:30 -
2/14 (Fri) 12:30 -
■About Reservations
・Each product will be ordered separately.
・If you have reserved more than one item, including different types at this time,We will combine them together when you receive your first item.
For customers who pre-ordered multiple items (including different types of items), please note the following when you pick up your items, Please note the following when you pick up your order.(Excluding Christmas and other event periods)
(1) Please be sure to come to the store during the time slot for the first item. (This is because the refrigerant will melt.)
(2) Please make sure to ask us for all the items you reserved in order to confirm your reservation.
■On the day of pickup
・When you pick up your reservation, please inform us of the time and your full name. Please present the reservation confirmation e-mail or the reservation details screen on My Page together with your reservation.
・Please note that the pick-up time cannot be changed after the reservation has been completed.
・Please note that there are no additional sales or menus available on the day of pick-up.
・Please note that we will not be able to respond to any requests (other than allergies) in the special notes.
・Please arrive at the restaurant 5 minutes before or exactly on time for your reservation. Please note that if you arrive more than 15 minutes late, your appointment will be deemed cancelled and the amount paid in advance will not be refunded.
・We are a small business, so we are not able to answer the phone. Especially on the day of pickup, we are unable to respond to direct calls to our store to inform us of late arrivals. Please refrain from calling us directly (including voicemail) under any circumstances.
・If you wish to contact us, please use the following contact email address.
[email protected]
■Payment and receipt
The payment will be made in advance at the time of confirmation of the booking.
The price will be settled in advance at the time of confirmation of the booking.
Receipts are not issued at the shop on the day of delivery. Please issue a receipt from your OMAKASE My Page.
■Others
Please note that we cannot accept various requests on the day of the event.
Message plates and candles are not available. Please note that we do not provide message plates, candles, etc.
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*For enquiries about reservations, please contact
■Contact email address.
[email protected]
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All Alcohol free
[Best before date] Requiring refrigeration, 2 weeks
・Bitter Truffles 9 pieces
・Fondant au chocolat 2 slices (each with fleur de sel (France), white pepper)
・Caramel chocolates Large 2 pieces
Menu
3 types o Putits Gâteaux [Best before date] Refrigeration required: same day
(1) Amer80
(2) Gâteau TAMINA
(3) Chocolat Orange
・Truffles 1 box (large 4 pieces)
[Best before date] Refrigeration required: 2 weeks
Big size, seasonal fruit decorations For about 8 - 10 persons
Alcohol free
[Best before date] Refrigerated, same day
Menu
(1) Baked fondant
(2) Baked Truffe
(3) Mendiant Miky
(4) 4/4(Quatre-Quarts) Citron (I pour white chocolate over the pesticide-free Hiroshima lemon)
((1) and (2) are tasty when heated in a microwave oven.)
[Best before date] 10 days to 2 weeks at 15℃ or below *Varies depending on the type.
【Product Description】
・Amer80
*Please allow 30 minutes to walk to the refrigerator.
This is a rich and bitter chocolate cake made with an abundance of Valrhona chocolate.
It consists of 11 layers of chocolate with 80% cacao content, mousse, bistouille made with Valrhona cacao powder, and ganache.
No flour is used and no alcohol is added, so you can enjoy the true flavor of good quality chocolate.
*Notes: The reason for the 40-minute holding time of Amer 80...
Amer 80 does not contain any added gelatin, etc. If you carry it around for more than 40 minutes (approx.), the temperature changes and the mousse becomes coarse and rough, and it loses its original smooth texture and melt-in-your-mouth quality. The mousse will lose its original smooth texture and melt in the mouth.
・Cake aux Chocolat
No.1 in popularity during the winter season
The dough is kneaded with homemade pate d'amande and carefully prepared with 26 carefully selected ingredients, including Valrhona chocolate from France, five kinds of spices, and fruit confit (including homemade rum raisins).
・Mille Feuille - Chocolat
(*No alcohol is used.) This is one of our most prized products.
Homemade chocolat butter carefully folded in using Hokkaido flour, which is very similar to that of France.
It is carefully finished over a period of 5 days.
・Cake aux Noix
Our most popular pound cake!
The walnuts are carefully roasted at a low temperature and chopped finely with a knife instead of using a machine (because of the oil content), which brings out their true flavor.
The dough is made almost entirely of walnuts, without any flour, with homemade Pâte d'Amande kneaded into it, chocolate chips added, and baked in a stone oven to make it moist.
・Gâteau TAMINA
This classic Swiss cake has 10 alternating layers of chocolate sponge and light milk chocolate mousse. The mousse is made with ganache, custard and whipped cream, and contains no alcohol.
・Chocolat Orange
No flour is used at all, and the dough is filled with homemade pate d'amande, sprinkled with pesticide-free orange peel from Kumamoto (homemade), and baked moist and bitter. The juicy (French) orange chocolat mousse is a perfect match for the chocolat, making the gateau super rich, just like a bonbon chocolat.
・Mendiant Miky
Mandians are a chocolaty confection originating in the Alsace region of France.
Originally, it is made of tempered chocolate topped with dried fruits and nuts. This time, we have created an original chocolate cake for K.ViNCENT.
It can be savored at room temperature, but when chilled in the refrigerator, it transforms into a gateau chocolat.
・4/4(Quatre-Quarts) Citron
A traditional French baked cake, Câteau Carre (Quatre-Quarts 4/4, meaning the ratio of ingredients. Eggs, flour, sugar, and butter are in the same ratio), and we used plenty of our original, pesticide-free lemons from Hiroshima Prefecture.
・TRUFFE
No alcohol or sugar is added, and several types of chocolate and fresh cream are exquisitely blended.
Enjoy the fluffy texture and the aroma of cocoa that lingers in your nose.
・Fondant au Chocolat
This melt-in-your-mouth fondant chocolat is made with a blend of 80% cacao and 80% Valrhona chocolate from France, with the added sweetness of fructose and Tanegashima rinsed sugar. Sprinkled with precious rock salt from Guerande, France and freshly ground white pepper from France, even those with a sweet tooth can enjoy it. It is also a great accompaniment to alcoholic beverages.
・Caramel Chocolat
It is filled with chocolates blended to 80% cocoa content with a secret ingredient of salt from Guerande, France. It is a smooth, melt-in-your-mouth caramel that does not stick to your teeth.
Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Pre-payment at the time of reservation |
Address | 1-2, Tsukudo Hachiman-cho, Shinjuku-ku, Tokyo |
Nearest station | Iidabashi Station |
Reservation rules
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Current reservation period | To be announced |
Next round opens | TBD |
Advance payment | 100% of the price |
Maximum frequency | unlimited |
Cancellation policy
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after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.
Once the reservation is complete, we do not accept any changes in schedule, time, quantity or cancellation.