"Sushi Miyagawa" x "Kappo Zuicho"
A special collaboration event between Chef Miyagawa of Hokkaido's 3-star Michelin restaurant "Sushi Miyagawa" and Chef Inaba of the Tokyo branch of 1-star Michelin restaurant "Kappo Zuicho" in Hong Kong and Macau.
Enjoy Edomae sushi prepared by Chef Miyagawa and Zuicho-style kappo cuisine incorporating seasonal ingredients prepared by Chef Inaba.
[Event summary]
■Dates:
December 12th (Thurs), 13th (Fri)
■Location:
The Peninsula Tokyo 4F Zuicho Tokyo
■Time:
12th (Thurs) 12pm-, 6pm-, 8:30pm-
13th (Fri) 12pm-, 7pm-
*Please be sure to let us know in advance if you have any allergies. If you have widespread allergies, we may refuse your reservation.
(We cannot accommodate customers who cannot eat raw fish, customers who cannot eat any meat, gluten-free, vegetarian, vegan, kosher, halal, etc.)
*Please refrain from wearing strong-scented perfumes.
*In addition, we take 15% of service charge.
*In order to ensure you can enjoy the course meal to the fullest, please refrain from arriving more than 15 minutes late. If you are late and have not contacted us, we may have to reduce the amount of food served.
| Age restriction | Only guests aged 12 and over are allowed |
| Payment methods | Cash, Cards |
| Address | The Peninsula Tokyo 4F, Zuicho Tokyo, 1-8-1 Yurakucho, Chiyoda-ku, Tokyo |
| Nearest station | Directly connected to Yurakucho Station |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | 1 time(s) per week |
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Cancellation policy
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| 2 days prior to the day | 50% |
| on the previous day | 100% |