After working for three years at a hotel in Kitakyushu City, he received great trust from Chef Kitajima at Kitajima Tei in Yotsuya, famous for being a traditional French restaurant. Mr. Yoshikazu Oishi, who was making wine and menu, started his restaurant.
Despite being said to be classic and heavy-duty, he went to Tsukiji and Toyosu every day to buy food, and served dishes made with fresh seafood. Taking advantage of the texture, Kitajima-tei's ism and passion are handed down, and it is a counter-style where you can learn Japanese food and reduce the distance with customers, face each other customer, and talk with each other. shop. French is often considered to have a high threshold, but it is filled with the feeling that you can relax casually and have a meal that suits you.
Enjoy the delicious and fun “Ginza Oishi” cuisine and the world view.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies, we might refuse your reservation.
|Current reservation period||Irregular|
|Maximum frequency||1 time(s) per quarter|
|7 days prior to the day||10%|
|3 days prior to the day||100%|
Cash, Credit card
5,000 yen / bottle
|Address||Maronie dori Ginzakan 2F 2-10-11, Ginza, Chuo-ku, Tokyo|