After working for three years at a hotel in Kitakyushu City, he received great trust from Chef Kitajima at Kitajima Tei in Yotsuya, famous for being a traditional French restaurant. Mr. Yoshikazu Oishi, who was making wine and menu, started his restaurant.
Despite being said to be classic and heavy-duty, he went to Tsukiji and Toyosu every day to buy food, and served dishes made with fresh seafood. Taking advantage of the texture, Kitajima-tei's ism and passion are handed down, and it is a counter-style where you can learn Japanese food and reduce the distance with customers, face each other customer, and talk with each other. shop. French is often considered to have a high threshold, but it is filled with the feeling that you can relax casually and have a meal that suits you.
Enjoy the delicious and fun “Ginza Oishi” cuisine and the world view.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies, we might refuse your reservation.
| Phone | 03-6278-8183 |
| Seats | 12 seats |
| Operation hours | 18:00～ |
| Regular holiday |
Sunday
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Not available |
| Payment methods | Cash, Credit card |
| BYOB | 5,000 yen / bottle |
| Smoking | Not Allowed |
| Address | Maronie dori Ginzakan 2F 2-10-11, Ginza, Chuo-ku, Tokyo |
| Nearest station | Ginza-itchome |
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Reservation rules
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| Current reservation period | Irregular |
| Next round opens | TBD |
| Maximum frequency | 1 time(s) per two months |
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Cancellation policy
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| 7 days prior to the day | 50% |
| 3 days prior to the day | 100% |