*This course ends November 30, 2024.
*From December onward, the price will be 22,000 yen (tax included) for Course a (11 courses, main dish: main pigeon).
*From December onward, the price will be Course b (11 courses, main dish: Wagyu beef) 22,000 yen (tax included).
*The price will be 11,000 yen (tax included) from December.
Weekends and holidays only
* A 10% service charge will be charged separately.
* It will be the main course selection formula prefix course, and the price will go up and down.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies, we might refuse your reservation.
Phone | 03-6804-7607 |
URL | http://sio-yoyogiuehara.com/ |
Seats | 16 seats |
Operation hours | 12:00~ 17:00~ |
Regular holiday |
Wednesday, 1st, 3rd, 5th Tuesday, other unspecified holidays
*The restaurant may be temporarily open or temporarily closed. |
Age restriction | Not available. |
Payment methods | Cash, Credit card |
BYOB | 5000 yen / bottle |
Smoking | Outside the restaurant |
Address | 1-35-3, Uehara, Shibuya-ku, Tokyo |
Nearest station | Yoyogiuehara |
Reservation rules
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|
Current reservation period | until Fri Jan 31 2025 |
Next round opens |
Dec 1, 2024, 12:00
JST(UTC+9) |
Maximum frequency | 1 time(s) per quarter |
Cancellation policy
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After making reservation | 5% |
2 days prior to the day | 50% |
on the day | 100% |