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Shibuya-ku, Tokyo French


Course a(omakase 10 dishes)

JPY11,000 (Tax inc) /guest(s)

Course b1(10 dishes. Main: pigeon)

JPY13,200 (Tax inc) /guest(s)

*The course price will be changed to 14,300 yen (tax included) from April 1.

Course c(10 dishes. Main: Wagyu)

JPY15,400 (Tax inc) /guest(s)

[Lunch] Course a(omakase 7 dishes)

JPY7,700 (Tax inc) /guest(s)

Weekends and holidays only

[Lunch] Course b1(omakase 7 dishes. Main: pigeon)

JPY9,900 (Tax inc) /guest(s)

Weekends and holidays only

*The course price will be changed to 11,000 yen (tax included) from April 1.

[Lunch] Course c(omakase 7 dishes. Main: Wagyu)

JPY12,100 (Tax inc) /guest(s)

Weekends and holidays only

* A 10% service charge will be charged separately.
* It will be the main course selection formula prefix course, and the price will go up and down.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies, we might refuse your reservation.

Restaurant information




16 seats

Operation hours

12:00~ 17:00~

Regular holiday Wednesday, other unspecified holidays *May 2022 - Wednesday, 1st, 3rd, 5th Tuesday, other unspecified holidays

Not available.

Payment methods

Cash, Credit card


5000 yen / bottle


Outside the restaurant

Address 1-35-3, Uehara, Shibuya-ku, Tokyo
Nearest station


Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed May 31 2023
Next round opens Apr 1, 2023, 12:00
Maximum frequency 1 time(s) per quarter
Cancellation policy
After making reservation 5%
2 days prior to the day 50%
on the day 100%