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Chef Fujioka trained at starred restaurants in Japan and Italy and worked as a division chef at a 3-star restaurant near Naples in southern Italy before becoming independent.
Considering the meaning of offering Italian cuisine in Japan, we have prepared an omakase course featuring various types of pasta and ingredients from all over Japan.
We look forward to serving you.
*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | Counter: 8 seats
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| Operation hours | 17:00- |
| Regular holiday |
Closed on Wednesdays and other non-scheduled holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Cash, Credit card |
| BYOB | 5,500 yen (tax included) / bottle |
| Smoking | Not allowed |
| Address | ACN Tsukiji Building B1F, 1-5-11 Tsukiji, Chuo-ku, Tokyo |
| Nearest station | Shintomicho Station |
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Reservation rules
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| Current reservation period | until Sat Nov 30 2024 |
| Next round opens |
Nov 1, 2024, 16:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 2 days prior to the day | 50% |
| on the previous day | 100% |