Chef Fujioka trained at starred restaurants in Japan and Italy and worked as a division chef at a 3-star restaurant near Naples in southern Italy before becoming independent.
Considering the meaning of offering Italian cuisine in Japan, we have prepared an omakase course featuring various types of pasta and ingredients from all over Japan.
We look forward to serving you.
【Seasonal Special Course Meeting to be held in March】
We will hold our popular "Seasonal Special Course" again in March.
We plan to serve 7 kinds of pasta again this month, and we will adjust the quantity so those who do not eat too much are welcome to join us.
We hope you will enjoy the pastas prepared by Chef Fujioka, who served as a pasta chef in Italy.
This event will be held on March 8, so please consider joining us!
Friday, March 8
From 17:00 and 20:30
*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
Counter: 8 seats
|Closed on Wednesdays and other non-scheduled holidays
Junior high school students and older (*only those who can eat the same course as adults)
Cash, Credit card
5,500 yen (tax included) / bottle
|ACN Tsukiji Building B1F, 1-5-11 Tsukiji, Chuo-ku, Tokyo
|Current reservation period
|until Sun Mar 31 2024
|Next round opens
Mar 1, 2024, 16:00
|2 days prior to the day
|on the previous day