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Chuo-ku, Tokyo Italian

Chef Fujioka trained at starred restaurants in Japan and Italy and worked as a division chef at a 2-star restaurant near Naples in southern Italy before becoming independent.
Considering the meaning of offering Italian cuisine in Japan, we have prepared an omakase course featuring various types of pasta and ingredients from all over Japan.
We look forward to serving you.


Chef's Tasting Course

JPY16,500 (Tax included) /guest(s)

*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


Counter: 8 seats
Private room:1 room

Operation hours


Regular holiday Closed on Wednesdays and other non-scheduled holidays

Junior high school students and older (*only those who can eat the same course as adults)

Payment methods

Cash, Credit card


5,500 yen (tax included) / bottle


Not allowed

Address ACN Tsukiji Building B1F, 1-5-11 Tsukiji, Chuo-ku, Tokyo
Nearest station

Shintomicho Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Oct 31 2023
Next round opens Oct 1, 2023, 16:00
Maximum frequency unlimited
Cancellation policy
2 days prior to the day 50%
on the previous day 100%