Chef's Tasting Course including chilled pasta with selected caviar
Chef's Tasting Course including chilled pasta with selected caviar
Chef's Tasting Course including chilled pasta with selected caviar
This course is available only on Dec. 24 and 25.
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*A private room fee of 8,000 yen for lunch and 10,000 yen for dinner (tax included) per room will be charged.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*Children under 5 years old are not allowed to enter the restaurant, but we will accommodate them if you consult with us at the time of reservation.
Seats | 28 Seats |
Operation hours | [Tue,Wed] 18:00-
|
Regular holiday |
Mondays
*The restaurant may be temporarily open or temporarily closed. |
Age restriction | Only those who can eat the same course as adults.
|
Payment methods | Cash, Credit card |
BYOB | Not allowed |
Smoking | Not allowed |
Address | 1-5-3 Jingumae, 2F Togo-Kinenkan, Shibuya-ku, Tokyo |
Nearest station | JR Harajuku station
|
Directions | ■On foot or by Public Transportation
■By Car
*When you visit us, it is difficult to find the entrance to the restaurant.
|
Reservation rules
|
|
Current reservation period | until Tue Dec 31 2024 |
Next round opens |
Dec 1, 2024, 16:00
JST(UTC+9) |
Maximum frequency | unlimited |
Cancellation policy
|
|
on the day | 100% |