*The course price will be changed to 15,500 yen (tax included) from February 2025.
Chef's Tasting Course including chilled pasta with selected caviar
*The course price will be changed to 23,500 yen (tax included) from February 2025.
Chef's choice course including chilled pasta with selected caviar
■1 main dish (either fish or meat)
*The course price will be changed to 25,500 yen (tax included) from February 2025.
Chef's choice course including chilled pasta with selected caviar
■2 main dishes (1 fish dish and 1 meat dish)
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*A private room fee of 8,000 yen for lunch and 10,000 yen for dinner (tax included) per room will be charged.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*Children under 5 years old are not allowed to enter the restaurant, but we will accommodate them if you consult with us at the time of reservation.
Seats | 28 Seats |
Operation hours | [Tue,Wed] 18:00-
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Regular holiday |
Mondays *Sunday and Monday from February 2025
*The restaurant may be temporarily open or temporarily closed. |
Age restriction | Only those who can eat the same course as adults.
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Payment methods | Cash, Credit card |
BYOB | Not allowed |
Smoking | Not allowed |
Address | 1-5-3 Jingumae, 2F Togo-Kinenkan, Shibuya-ku, Tokyo |
Nearest station | JR Harajuku station
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Directions | ■On foot or by Public Transportation
■By Car
*When you visit our restaurant, it is difficult to find the entrance to the restaurant.
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Reservation rules
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Current reservation period | until Fri Jan 31 2025 |
Next round opens |
Jan 1, 2025, 16:00
JST(UTC+9) |
Maximum frequency | unlimited |
Cancellation policy
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on the day | 100% |