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  3. Tempura Sakurabito
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Tempura Sakurabito

Ashiya city, Hyogo Tempura

Reservation rules

*Please refrain from wearing perfume.
*We will start all together at the time of your reservation. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.
*We reserve the right to refuse reservations in case of extensive allergies. Please understand this beforehand.

Course

Chef's Tasting(Omakase) Course

JPY23,000 (Tax included)~ /guest(s)

*The course price may vary between 23,000 yen and 25,000 yen (tax included) when crab is in stock.

*In addition, we take 5% service charge.
*Please note that the price may vary depending on market conditions.

Restaurant information

Seats

Counter: 8 Seats

Operation hours

17:00-

Regular holiday Wednesdays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

Available who can eat the same course as adults

Payment methods

Cash, Credit Cards

BYOB

4,000 yen (Tax included) / bottle
*Magnum bottle 8,000 yen (Tax included) / bottle

Smoking

Not allowed

Address 2F, 10-9, Chayano-cho, Ashiya city, Hyogo
Nearest station

Ashiya Station

Invoice registration Registered
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Jan 31 2025
Next round opens Jan 1, 2025, 14:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
5 days prior to the day 30%
3 days prior to the day 50%
on the day 100%