PELLEGRINO

==About accepting reservations==

Due to the high demand for the small number of seats, we have decided to introduce a lottery system based on customer feedback.

We will introduce a raffle for reservations on the 15th, and the process is as follows

【Application period】 7th to 13th
【Raffle announcement】14th

・11:30 - 12:20 on the 15th
　Winners only: Start making reservations (select the date, time, and number of people to visit)
　(Please note that there is a possibility that the date and time of your choice and the number of people may not be available.

・From 12:30 on the 15th
　All participants: Reservations start

For more information about the lottery reservation, please click here.
https://omakase.in/raffle

If you are not able to reserve a seat on the 15th, we will start accepting reservations for one seat from 11:30 on the 16th, so please make your reservation when the time comes.

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Regarding business hours
Due to the government's request for shorter hours, for the time being we will only be open for lunch with a maximum of 5 people.
We will not be serving alcoholic beverages during this period, so please make a reservation only if you agree.

Measures to prevent the spread of infection
In order to prevent the spread of the new coronavirus, we are taking the following measures

To prevent the spread of the new coronavirus, we are taking the following measures
Hand washing is recommended when entering the restaurant.
Installation of disinfection facilities in restrooms, etc.
We ask our customers to pledge that they have no recent history of overseas travel and no history of infection among their neighbors.

We ask customers to pledge that they have no recent overseas travel history or history of infection among their neighbors.

Translated with www.DeepL.com/Translator (free version)

Restaurant introduction

“Everything supreme” is my basic principle.
In Ebisu, I’ll treat you with impeccable services and Parma cuisine made of selected ingredients.
Please relax and enjoy the dinner time with selected wines, mainly Italian.
In order to provide “everything supreme”, I only serve dishes in paring wine style for each plate.

Reservation rules

■Notice of Change in Business Hours
The hours of operation will be changed from January 2021, and the number of seats will be reduced from 6 to 4 on Tuesdays, Wednesdays, and Thursdays.
The doors will open at 11:45, start at 12:00, and end by 15:00.
The doors will open at 17:45, start at 18:00, and end by 22:15. Please do not be late.

We have a very limited number of seats available, and we expect to run out quickly.

■Extensive allergies, etc.
If you have extensive allergies (flour, etc.), or if you wish to be gluten-free, etc., we are unable to accept your reservation.
We ask for your understanding and cooperation.

■Visit time
We will start at the same time as your reservation.
If you arrive late or leave early, we may not be able to serve you part of the course.
Please come with plenty of time to spare.

■Attention
If you leave your seat due to phone calls, smoking, etc., we cannot change the timing of serving your meal, so please try to avoid it.
The course is scheduled to last about three hours. In principle, please refrain from leaving the venue during the course.
Please make sure that the person who has made the reservation arrives in person. Please be sure to come in person. Please cancel your reservation if you are unable to come in person.