==About accepting reservations==
Due to the high demand for the small number of seats, we have decided to introduce a lottery system based on customer feedback.
We will introduce a raffle for reservations on the 15th, and the process is as follows
【Application period】 7th to 13th
・11:30 - 12:20 on the 15th
Winners only: Start making reservations (select the date, time, and number of people to visit)
(Please note that there is a possibility that the date and time of your choice and the number of people may not be available.
・From 12:30 on the 15th
All participants: Reservations start
(Please note that there may be no seats available due to lottery reservations.)
For more information about the lottery reservation, please click here.
If you were not able to make a reservation on the 15th, we will start accepting reservations for one person at 11:30 on the 16th. Please make your reservation when the time comes.
Regarding business hours
Due to the government's request for shorter hours, for the time being we will only be open for lunch with a maximum of 5 people.
We will not be serving alcoholic beverages during this period, so please make a reservation only if you agree.
Measures to prevent the spread of infection
In order to prevent the spread of the new coronavirus, we are taking the following measures
To prevent the spread of the new coronavirus, we are taking the following measures
Hand washing is recommended when entering the restaurant.
Installation of disinfection facilities in restrooms, etc.
We ask our customers to pledge that they have no recent history of overseas travel and no history of infection among their neighbors.
We ask customers to pledge that they have no recent overseas travel history or history of infection among their neighbors.
Translated with www.DeepL.com/Translator (free version)
“Everything supreme” is my basic principle.
In Ebisu, I’ll treat you with impeccable services and Parma cuisine made of selected ingredients.
Please relax and enjoy the dinner time with selected wines, mainly Italian.
In order to provide “everything supreme”, I only serve dishes in paring wine style for each plate.
■Notice of Change in Business Hours
The hours of operation will be changed from January 2021, and the number of seats will be reduced from 6 to 4 on Tuesdays, Wednesdays, and Thursdays.
The doors will open at 11:45, start at 12:00, and end by 16:00.
The doors will open at 18:45, start at 19:00, and end by 23:15. Please do not be late.
We have a very limited number of seats available, and we expect to run out quickly.
■Extensive allergies, etc.
If you have extensive allergies (flour, etc.), or if you wish to be gluten-free, etc., we are unable to accept your reservation.
We ask for your understanding and cooperation.
We will start at the same time as your reservation.
If you arrive late or leave early, we may not be able to serve you part of the course.
Please come with plenty of time to spare.
If you leave your seat due to phone calls, smoking, etc., we cannot change the timing of serving your meal, so please try to avoid it.
The course is scheduled to last about three hours. In principle, please refrain from leaving the venue during the course.
Please make sure that the person who has made the reservation arrives in person. Please be sure to come in person. Please cancel your reservation if you are unable to come in person.
Food: 33,800 yen (tax included)
Wine pairing: 13,100 yen (tax included)
Dish with pairing wine course only,
Please write down either alcohol pairing or non-alcohol pairing in 'special request' when making a reservation.
※In addition, we take 10% service charge.
※Please note that the price may vary depending on market conditions.
※We serve a special course in Nov and Dec and the price is 46,000 yen(Exc. Tax/Service).
LUNCH SESSION: Doors open at 11:45 a.m., 12:00 p.m., all start at once, and the event is scheduled to end by 4:00 p.m.
|Address||1F 2-3-4, Ebisu, Shibuya-ku, Tokyo|
|Current reservation period||until Wed Jun 15 2022|
|Maximum frequency||1 time(s) per quarter|
|2 days prior to the day||100%|