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  3. Japanese Cuisine Ryugin (Takeaway)
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Japanese Cuisine Ryugin (Takeaway) Takeaway

Chiyoda-ku, Tokyo Japanese

◆The Phantom eel of Oigawa [Eel rice box of Kyōsui eel]
*Sales will be suspended from January to March 2025*.

Dear eel fans!
Since July 2022, Ryugin Japanese Restaurant has become the 46th restaurant in Japan and the 19th restaurant in Tokyo to serve "Kyosui Eel".
From now on, RyuGin will offer "eel dishes" using "Kyomizu Unagi" in spring, summer, fall, and winter as only a Japanese restaurant can.
The heart-fluttering "Kyosui Eel" dance is introduced here!
https://www.nihonryori-ryugin.com/ja/kyosuiunagi/

In addition, we are now ready to offer "Kyosui Eel" Eel Jyu set for take-out throughout the year.
We also have a "microwaveable" version that can be easily reheated after you take it home (instructions included).
We pick up live "Kyomizu Eel" from the "Eel Stand" in the RyuGin main store 45 minutes before delivery, and grill the whole "Kyomizu Eel" with Kishu Binchotan charcoal to give you the moment of life of the Kyomizu Eel in its best condition. The moment of life of the Kyosui Eel is served in its best condition.
The set comes with our signature soup stock, "gutsui-sui" (liver soup), and "kanomono" (spices), and is served with eel sauce that goes well with rice, and freshly ground aromatic sansho (Japanese pepper).
Reservations can be made up to the day before, and the eel will be delivered at 5:00 p.m. on the same day.
Kyosui Eel" is a fantastic eel. 
We serve only genuine "Kyomizu Unagi" which is wrapped in "Charcoal Aroma" by Binchotan charcoal.

Menu

The Phantom eel of Oigawa [Eel rice box of Kyōsui eel]

JPY8,000 (Tax included) /Set

The set comes with "kimosui" (eel liver soup) made from RyuGin's famous first broth, "savory dishes", eel sauce that goes well with rice, and freshly milled aromatic sansho (Japanese pepper).
Both the eel and liver soup are microwave-safe, so you can reheat them hot at home.

■Consumption period and storage method
Please keep refrigerated (below 10°C) and consume on the day of pickup.

■Ingredients
Kyosui eel /Kyosui eel liver / Japanese pepper leaves / Japanese pepper / Rice / Kombu and bonito dashi / Mitsuba / Pickles

■Notes
Pickup time is 5:00 PM.
Changes to the reservation date, time, quantity, or cancellations are not accepted for any reason once the reservation is confirmed. Please ensure you arrive at 5:00 PM.
The handover time is set at 5:00 PM. As the items are specially prepared for that time, we ask for your understanding and cooperation. (Items cannot be handed over before 5:00 PM.)

■Manufacturer
RyuGinJapan Corporation 
7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo 100-0006, Japan

■Notes
・We cannot accommodate requests to change ingredients, even in the case of allergies.
・Inquire about the presence of any allergens in our products by contacting the OMAKASE inquiry form before making a purchase.
・We may cancel your reservation if there is any discrepancy between your request and what you have described, or if you do not comply with our terms and conditions.
・A 100% cancellation fee will be charged from the time the reservation is confirmed. Check the details of your reservation carefully before confirming.
・Visit the store at the time of your reservation to pick up your order. If you arrive too early or late, we may not be able to fulfill your order, so we ask that you come at your scheduled time.

Restaurant information

Address Tokyo mid town 7F, 1-1-2,Yurakucho, Chiyoda-ku, Tokyo
Nearest station

Hibiya / Yurakucho / Ginza

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It charges a fee of 390 yen per one at the time of a reservation.
Reservation rules
Current reservation period until Tue Dec 31 2024
Next round opens TBD
Advance payment: 100% of the price
Maximum frequency unlimited
Cancellation policy
after making reservation 100%

Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.