2. Takeaway / Delivery
  3. Japanese Cuisine Ryugin (Takeaway)
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Japanese Cuisine Ryugin (Takeaway) Takeaway

Chiyoda-ku, Tokyo Japanese

◆The Phantom Eel, Oigawa [Kyosui Eel, eel and rice

Dear eel fans!
Since July 2022, Ryugin Japanese Restaurant has become the 46th restaurant in Japan and the 19th restaurant in Tokyo to serve "Kyosui Eel".
From now on, RyuGin will offer "eel dishes" using "Kyomizu Unagi" in spring, summer, fall, and winter as only a Japanese restaurant can.
The heart-fluttering "Kyosui Eel" dance is introduced here!

In addition, we are now ready to offer "Kyosui Eel" Eel Jyu set for take-out throughout the year.
We also have a "microwaveable" version that can be easily reheated after you take it home (instructions included).
We pick up live "Kyomizu Eel" from the "Eel Stand" in the RyuGin main store 45 minutes before delivery, and grill the whole "Kyomizu Eel" with Kishu Binchotan charcoal to give you the moment of life of the Kyomizu Eel in its best condition. The moment of life of the Kyosui Eel is served in its best condition.
The set comes with our signature soup stock, "gutsui-sui" (liver soup), and "kanomono" (spices), and is served with eel sauce that goes well with rice, and freshly ground aromatic sansho (Japanese pepper).
Reservations can be made up to the day before, and the eel will be delivered at 5:00 p.m. on the same day.
Kyosui Eel" is a fantastic eel. 
We serve only genuine "Kyomizu Unagi" which is wrapped in "Charcoal Aroma" by Binchotan charcoal.


Phantom eel, Oigawa [Kyosui Eel, Eel-jyu].

JPY8,000 (Tax included) /Set

*The set comes with "gutsupui" (eel liver soup) made from RyuGin's famous first broth, "savory dishes", eel sauce that goes well with rice, and freshly milled aromatic sansho (Japanese pepper).
*Both the eel and liver soup are microwave-safe, so you can reheat them hot at home.
*The delivery time will be 5:00 p.m. Please understand and cooperate with us as we will respectfully manufacture the product according to that time (we cannot accept delivery before 5:00 p.m.).

RyuGinJapan Corporation 
7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo 100-0006, Japan

Consumption period and storage method
Refrigeration is required (below 10 degrees Celsius) and should be consumed within the same day of delivery.

Ingredients... [ ] indicates seven major allergenic items.

Unique Eel Oigawa [Kyosui Eel, Eel-jyu
Kyosui eel/Kyosui eel liver/Kinome/Japanese pepper/white rice/Kombu katsuo soup/ Mitsuba leaves/pickles

Please understand that we cannot accommodate requests to change ingredients, even in the case of allergies.
Please inquire at the OMAKASE contact before making a purchase.
Please contact the OMAKASE contact center before making a purchase.
We cannot accept any changes in schedule, time, quantity, or cancellation after the reservation is confirmed, regardless of the reason. Please be sure to arrive at 17:00.
The pick-up time will be 5:00 p.m. Please understand and cooperate with us as we will respectfully manufacture your order according to that time (we cannot accept delivery before 5:00 p.m.).
 If you arrive too early or late, we may not be able to deliver your order.
We may cancel your reservation if there is any discrepancy between your request and what you have described, or if you do not comply with our terms and conditions.
A 100% cancellation fee will be charged from the time the reservation is confirmed. Please check the details of your reservation carefully before making a reservation.

Restaurant information

Address Tokyo mid town 7F, 1-1-2,Yurakucho, Chiyoda-ku, Tokyo
Nearest station

Hibiya / Yurakucho / Ginza

It charges a fee of 390 yen per one at the time of a reservation.
Reservation rules
Current reservation period until Mon Sep 30 2024
Next round opens TBD
Prepaid fee 100% of the price
Maximum frequency unlimited
Cancellation policy
after making reservation 100%

Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.