We are never a vegetarian restaurant. The vegetable dish which I cannot express when I do it without taste " UMAMI "of fishery products and the meat. TSU, SHI, MI which provides a vegetable dish at an unprecedented totally new style & idea to assign a spotlight to vegetables to the last.
Of Course It is committed to Japan made, The ingredients of leading part are always that I found by trips in whole Japan.
And after all, also Japanese meat and fishery products follow to vegetable as a leading part.
I wanted to do such awful pleasant cooking for a long time!
As a result, I was not able to accept only one table up to four guests a day because I would use seasonal nature rare ingredients which I could not offer to many customers visitors,
But Chef Tsushimi continues pursuing further diversity and possibility and merely aims to be only one restaurant in the world.
■This is the reservation page for those who visit for the first time.
■Notes - Please check the list below before you make a reservation -
・In order to maintain the perfection of the dish, please note that we cannot accept reservations without exception if you are allergic to any of the following ingredients, or if you have any unacceptable ingredients.
① A wide range of fish and shellfish (specific fish and shellfish are acceptable).
② Meats that can't even be used in soups (If it is a specific type of meat, we can accommodate it.)
⑤ Dairy products
・Unfortunately, we cannot accept exit time request.
・Please be sure to arrive at the restaurant on time.（You are not allowed to enter in advance even if you arrive earlier）
・Please let us know in advance if you want to change the starting time via email.
・We're afraid but we don't have a course for those who are vegan/vegetarian.
・We can't take your reservations if you have a wide range of allergies such as milk and wheat or if you have many ingredients you cannot eat.
・You can bring your children if they can eat the same course menu as an adult. We don't have a course for children.
・We can't accept your request to change drink paring on the reservation day. Please let us know in advance.
■■Notice for customers■■
Nowadays, some customers declare their allergies and the food they cannot eat right before the reservation day then there are so many cases that we end up with cancel their reservation.
We start preparing the course menu, ingredients and cooking at least 3 days before and it becomes unwanted results for each other.
Please write about the other customers' food preference in special request upon making a reservation.
Thank you for your understanding.
*In addition, we take 10% service charge and tax.
*Unless you order extra, you don't have to pay any additional charge.
|Current reservation period||until May 31 2020|
|Next round opens||
Fri May 01 2020 13:00
|Maximum frequency||1 time(s) per quarter|
|After making reservation||50%|
|5 days prior to the day||100%|
1 group per day（2-4 people）
|Regular holiday||Irregular Holidays|
Over junior high school student
|Address||1-16-9, Komaba, Meguro-ku, Tokyo|