Ishigaki Yoshida

◼Ishigaki Yoshida Take Out
Click here to order "Special Roast Beef".
https://omakase.in/r/gh845214

◼About seats
For private room reservations and private parties of 7 or more, please contact the restaurant directly.

◼About Special Foods
We will prepare the ingredients according to the date of your reservation.
If you notify us after your visit, we will not be able to prepare an alternative dish.

Restaurant introduction

Teppanyaki for a New Age
At Ishigaki Yoshida, we are not bound by genre, but use an open kitchen, teppan, and charcoal to prepare each ingredient in the best possible way.
The restaurant uses an open kitchen, teppan, and charcoal fire to prepare each ingredient in the best possible way.
Owner Junichi Yoshida, who has over 20 years of Teppanyaki experience, is a board member of the Japan Teppanyaki Association.
He has been working for the development of the teppanyaki industry as a certified instructor since the association's inception.

Ishigaki Island Kitachi Ranch Premium Beef
The rich lean flavor and lingering taste, the surprisingly clean and smooth fat, and the delicious genetic content of the beef are all the hallmarks of the Ishigaki Island Kitachi Ranch Premium Beef.
Only female cattle with the gene of deliciousness are raised for a long period of time, and only a maximum of 6 cows are shipped per month.
We hope you will enjoy this rare premium beef.

Reservation rules

①Smoking is prohibited in all areas of the restaurant, including private rooms and the entrance.
② We do not allow guests to bring in cakes or other items of their own design. We will charge 20,000 yen per bottle of wine if you bring in beverages.
③Please be sure to inform us in advance so that we can serve you the best possible experience.
④ Private rooms are table rooms where finished dishes are served.