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◼️Nationwide delivery
Beef Steak Curry
https://mall.omakase.in/stores/nd2194159
Ishigaki Island Kitauchi Farm Premium Beef
Only Tajima female cows, which have a rich lean flavor and lingering taste, surprisingly clean and smooth fat, and delicious genes, are bred for over 40 months. Rare premium beef with a maximum of only 6 cows shipped per month.
Ultimate Crispy Grilled Beef
The thickly sliced steak, cooked slowly at low temperature and finished with high-temperature Kishu-binchotan charcoal, holds the juices to the utmost limit and brings out the best flavor of the meat.
The portion of the steak is left up to the customer depending on the conditions of the day.
If you have any meat requests, please contact the restaurant directly at least one week in advance.
Awards
2014 Michelin Guide Tokyo 1 star
2023 WORLD'S 101 BEST STEAK RESTAURANT
・Amuse
・Two small appetizers
・Beef consommé soup
・Seafood dishes
・KITAUCHI Premium Beef-Ultimate Crispy Grilled Steak
・Rice with Traditional Japanese Iron Pot
・Dessert
*Please pay an additional 10% service charge at the restaurant on the day of the event.
*Available from December 23 to January 3
・Amuse
・Two small appetizers
・Beef consommé soup
・Seafood dishes
・KITAUCHI Premium Beef-Ultimate Crispy Grilled Steak
・Rice with Traditional Japanese Iron Pot
・Dessert
*Please pay an additional 10% service charge at the restaurant on the day of the event.
*Available from November 1 to December 25
- Amuse-bouche
- Caviar Dish
- Small Appetizer
- Beef Consommé Soup
- Scrambled Eggs with Sea Urchin and White Truffle
- Ise Lobster
- KITAUCHI Premium Beef-Ultimate Crispy Grilled Steak
- White Truffle Rice
- Dessert
**Important Information - Please Read Carefully**
- We kindly ask that you make reservations at least five days in advance. Please note that due to timing, we may not be able to provide truffles on short-notice bookings.
- Reservations are available for groups of two or more guests.
- For solo reservations, we can accept bookings for guests who agree to a 20,000 yen additional fee. This fee allows us to prepare truffles of a certain size and quality, so we appreciate your understanding.
- Due to rising import costs, prices are subject to change.
- A 10% service charge will be added to your bill, payable at the restaurant on the day of your visit.
*Available from November 6 to December 25
- Amuse-bouche
- Matsuba Crab with Caviar
- Small Appetizer
- Beef Consommé Soup
- Scrambled Eggs with Sea Urchin and White Truffle
- Ise Lobster
- KITAUCHI Premium Beef-Ultimate Crispy Grilled Steak
- Matsuba Crab and White Truffle Rice
- Dessert
**Important Information - Please Read Carefully**
- We kindly ask that you make reservations at least five days in advance. Please note that due to timing, we may not be able to provide truffles on short-notice bookings.
- Reservations are available for groups of two or more guests.
- For solo reservations, we can accept bookings for guests who agree to a 20,000 yen additional fee. This fee allows us to prepare truffles of a certain size and quality, so we appreciate your understanding.
- Due to rising import costs, prices are subject to change.
- A 10% service charge will be added to your bill, payable at the restaurant on the day of your visit.
・Amuse
・Two small appetizers
・KITAUCHI Premium Beef-Ultimate Crispy Grilled Steak
・Rice with Traditional Japanese Iron Pot
・Dessert
*Please pay an additional 10% service charge at the restaurant on the day of the event.
※Only on OMAKASE website
〈French wine pairing〉 25,300 yen (Tax included) /person
Champagne, white wine, rosé wine, red wine (Bourgogne & Bordeaux)
After-dinner drinks (Chateau d'Yquem/Clase Azul premium tequila, Brandy, Whiskey, Grappa, etc.)
Mineral water, coffee or tea included
〈Non-alcoholic pairing〉 10,450 yen (Tax included) /person
Non-alcoholic cocktails to accompany your meal with less sweetness and premium tea pairings, all brewed from tea leaves.
Bouquet 11,000 yen (tax included)
Whole cake 17,600 yen (tax included)
Please select "Course with Anniversary Option" when choosing a course.
【Reservation Rules】
■Use of private room
Please indicate in the “Special Notes” section that you would like a private room.
This is a private table room where finished dishes will be served. Please refrain from listening to music or watching videos, as it is not soundproof.
Children must be old enough to eat the course menu, and infants are not allowed to be seated in the room.
Private room charge: 8,800 yen (Tax included) / 15% service charge / Maximum of 4 persons
■Reservations for private dining for more than 6 persons
We usually accept reservations for a group of up to 5 persons; please contact the restaurant directly if you wish to use the counter for 6 persons or more.
15% service charge / 100% cancellation charge from 1 week prior to reservation
Please pay in advance by credit card or bank transfer.
■About the foods that are not suitable for our guests.
Since we are a reservation-only restaurant, we will prepare food items according to the date of your reservation. If you inform us after your visit, we will not be able to prepare an alternative dish. Please be sure to indicate any food items you are not allowed to eat and any allergies you may have.
We ask that guests who do not like seafood in general or vegetarians refrain from coming to the restaurant, as it is difficult for us to offer courses to them.
■Please note when coming to the restaurant
If you fail to arrive on time for your reservation, we may not be able to serve you part of your course. 30 minutes or more late will be considered a no-show and your seat will be given to another customer thereafter.
■Non-smoking policy
Smoking is prohibited in all areas of the restaurant, including private rooms and the entrance. Please refrain from smoking away from the table during the meal. Smoking is not permitted in the common areas of the building or outside the building, as smoking is prohibited outside the building and in designated smoking areas by Minato Ward ordinance.
■Bringing Your Own Cake
We do not allow guests to bring their own cakes, etc. If you would like to bring your own beverages, we will charge 20,000 yen per bottle of wine (or 4-packs of sake).
| Phone | 03-6435-3747 |
| URL | http://www.ishigaki-yoshida.jp/ |
| Seats | Eight seats at the counter and one private room (four seats) |
| Operation hours | 17：00～ |
| Regular holiday |
Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Children may only come to the restaurant if they can enjoy the same course meal as adults.
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| Payment methods | Cash, Credit card |
| Smoking | Not allowed |
| Address | Patio Azabujuban 3F, 2-8-10, Azabujuban, Minato-ku, Tokyo |
| Nearest station | Azabujuban |
| Directions | < Tokyo Metro Namboku Line - Toei Subway Oedo Line > By Tokyo Metro Namboku Line]
[Customers coming by Toei Subway Oedo Line]
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Reservation rules
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| Current reservation period | until Fri Jan 03 2025 |
| Next round opens |
Dec 1, 2024, 00:00
JST(UTC+9) |
| Advance payment： | 100% of the price |
| Maximum frequency | unlimited |
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Cancellation policy
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| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.
Reservations for 5 or less persons are subject to a 100% cancellation charge from 2 days prior to the event, and reservations for 6 or more persons are subject to a 100% cancellation charge from 1 week prior to the event. Please contact us if you are unable to make it or if you need to change your reservation (number of persons or courses). In the unlikely event of a cancellation, we will refund the amount of the cancellation fee minus Settlement fee 3.6% if it is outside the period subject to the cancellation charge.