Sanchokuya Taka

Reservation rules

■Reservation rules
Reservation starts at 9:30 every day for the same day of one month later.
Ex) Reservation on July 12 is for August 12.

*1: We don't always take reservations every day due to holidays.

■Dishes
Our dishes are a chef's tasting course specialized for seafood.
・We don't have individual dishes
・The price is approximately 10000 yen
・If you have food allergies, please tell us at the time of booking.
　*If you have many kinds of ingredients you cannot eat, such as an allergy to shellfish, we might refuse your reservation.

■Drinks
・Only beer for the first drink and Sake（about 10 kinds, only cold sake）
・We only have Sake so if you would like to drink other alcohol please bring your own（free）.
・Please refrain from bringing food

■Notice
・Credit cards are only available as follows. Visa, Master, Amex
・We're not an 'all you can drink' restaurant
・We don't have desserts
・Non-smoking
・If you can't drink Sake, please refrain from taking reservations.
・Please refrain from using perfumes for other customers.
・We are a small restaurant so we don't accept any seating request.
・If you are more than 4 people we give free 'Juyondai' （十四代, a premium sake）

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If you want to make a reservation for over 6 (adults) people group, we might prepare some seats.
Please let us know by sending an email at cs+taka_support@omakase-japan.co.jp with the information below.

・Date
・Time
・Number of guests

For inquiries regarding reservations, please contact from the linke below.
https://yoyaku.at/rsvcontact