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■Notice of relocation.
Tokiwa Sushi will be moving to the following address as ”Sushi Yuki” from Saturday 9 March 2024.
Please make sure you come to the right place when you visit us.
■New address:
5, Hiroo, Shibuya-ku, Tokyo 150-0012
5-17-4 Hiroo, Shibuya-ku, Tokyo
*Please refrain from wearing perfume, eau de cologne, or other strong scents.
*Please refrain from making reservations if you have many allergies.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
Please note that we cannot accept reservations for shellfish, crustaceans, bluefish, shiny fish, squid, octopus, sea urchin, etc., nor for tuna, raw fish, etc., which make up the majority of the course. Please understand this in advance.
*When taking photographs, please ensure that the sound of the shutter and flash does not disturb other guests.
Please take photos of the food only, so that other guests and staff do not appear in the picture.
Please refrain from taking videos.
*If seats are available, the start time can be moved up, so please call us for more information.
*A service charge will be added.
*Please note that the price may vary depending on market conditions.
*If you arrive too late, the event will be cancelled for any reason.Please understand this in advance.
| Seats | 14 seats |
| Operation hours | Lunch (Tuesdays, Saturdays, Sundays and public holidays only): 12:00-.
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| Regular holiday | Irregular holidays |
| Children | Private rooms only.
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| Payment methods | Cash, Credit Card |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | 1F, 5-17-4 Hiroo, Shibuya-ku, Tokyo |
| Nearest station | Hiroo Station |
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Reservation rules
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| Current reservation period | until Wed May 15 2024 |
| Next round opens |
May 1, 2024, 15:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| 14 days prior to the day | 5% |
| 4 days prior to the day | 50% |
| 2 days prior to the day | 100% |