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Shibuya-ku, Tokyo Italian

Thank you for your continued support.
TACUBO would like to inform you of a revision to our course prices.

As we approach our 8th anniversary in Daikanyama, we are opening a new a la carte restaurant in Shirokanedai in the fall of 2024.
In April, Chef Yajima and Sommelier Imada, who are old acquaintances of Chef Takubo, will join us at the Daikanyama restaurant to further improve the quality of the space.

We will continue our efforts to make both Daikanyama and Shirokanedai restaurants even better for everyone.
Please feel free to contact us if you would like to change your reservations due to the price change.

We look forward to your continued patronage.

From all of us at TACUBO

Reservation rules

・For those who live abroad, please make a reservation from the link below


Seasonal special course [January - October]

JPY34,000 (Tax included)~ /guest(s)

■Seasonal Chef's Tasting Course:36,000yen(Tax included)~
■Seasonal Chef's Tasting Course(2 hours):34,000yen(Tax included)~

・A 10% service charge will be added.
・If you have various kinds of allergy, we are not able to accept reservations. Thank you for your understanding.
・Please note that the price may vary depending on market conditions.
・If you are late for the start time, we might serve a fewer number of dishes.

Restaurant information



URL http://tacubo.com/

20 seats

Operation hours

Mon-Sat 16:00〜

Regular holiday Sundays(Monday if it's national holiday)2nd Saturday, 4th Saturdays (There are special open days in May, June, and July)

High school students and older (*only those who can eat the same course as adults)


Not Allowed

Address 2-13-16, Ebisu Nishi, Shibuya-ku, Tokyo
Nearest station


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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Aug 31 2024
Next round opens Jul 1, 2024, 00:00
Maximum frequency 1 time(s) per month
Cancellation policy
After making reservation 5%
7 days prior to the day 100%