"It has been 15 years since Harutaka's opened its doors to the public.
I would like to express my sincere gratitude to all of you.
We are pleased to announce that we will be opening a new restaurant, "Koharu," at the same location where we started.
In charge of the restaurant is Hisayuki Kurita, who has worked with us for the past 15 years since the opening of the restaurant.
I sincerely hope that you will continue to patronize both Aozora and Koharu for many years to come.
If you arrive late or leave the restaurant before your scheduled time, we may not be able to offer you a portion of your course, so please arrive well in advance.
Chef's Tasting nigiri sushi and side dish.
3 appetizers, 15 nigiri
April appetizers
-Steamed squid and kujo-leek with yuzu kosho miso
-Steamed egg custard with green asparagus
-Clam and wakame seaweed with kuzu bean paste
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
| Seats | 8 seats |
| Operation hours | 17:30～、20:30～ |
| Regular holiday | Sundays and holidays |
| Children | Junior high school students and older. Must be able to eat the same course as adults. |
| Payment methods | Cash, Credit Cards |
| BYOB | Not allowed |
| Smoking | Not allowed |
| Address | Ginza 8-5-8Kawabata Building 3rd Floor, Chuo Ward, Tokyo |
| Nearest station | Shimbashi Station |
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Reservation rules
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| Current reservation period | until Fri May 31 2024 |
| Next round opens |
May 1, 2024, 14:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 3 days prior to the day | 50% |
| on the previous day | 100% |