Koharu's image


Chuo Ward, Tokyo Sushi

"It has been 15 years since Harutaka's opened its doors to the public.
I would like to express my sincere gratitude to all of you.

We are pleased to announce that we will be opening a new restaurant, "Koharu," at the same location where we started.
In charge of the restaurant is Hisayuki Kurita, who has worked with us for the past 15 years since the opening of the restaurant.

I sincerely hope that you will continue to patronize both Aozora and Koharu for many years to come.

Reservation rules

If you arrive late or leave the restaurant before your scheduled time, we may not be able to offer you a portion of your course, so please arrive well in advance.


Chef's Tasting Course

JPY35,000 (Tax included) /guest(s)

Chef's Tasting nigiri sushi and side dish.

Nigiri Focus Course

JPY29,000 (Tax included) /guest(s)

3 appetizers, 15 nigiri

April appetizers
-Steamed squid and kujo-leek with yuzu kosho miso
-Steamed egg custard with green asparagus
-Clam and wakame seaweed with kuzu bean paste

*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.

Restaurant information


8 seats

Operation hours


Regular holiday Sundays and holidays

Junior high school students and older. Must be able to eat the same course as adults.

Payment methods

Cash, Credit Cards


Not allowed


Not allowed

Address Ginza 8-5-8Kawabata Building 3rd Floor, Chuo Ward, Tokyo
Nearest station

Shimbashi Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Jun 30 2024
Next round opens Jun 1, 2024, 14:00
Maximum frequency unlimited
Cancellation policy
3 days prior to the day 50%
on the previous day 100%