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Kasumicho Yamagami

Minato-ku, Tokyo Japanese food

After working as one hand of Yasuo Suetomi of the famous restaurant "Kasumicho Suetomi", "Kasumicho Yamagami" became independent as his successor.
The owner, Tomosuke Yamagami, offers the same careful and honest cuisine as in his days at Suetomi.
Please enjoy Japanese cuisine with a touch of Japanese cultural sophistication in the relaxed atmosphere of the restaurant.

Reservation rules

*We mainly use seafood in our courses. If you do not like or are allergic to seafood, please refrain from making reservations, as it is difficult to prepare alternative ingredients.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*Please refrain from wearing shorts, flip-flops, jerseys, and other casual attire.
*Please refrain from wearing perfume, eau de cologne, fabric softener, or other strong scents. Please be sure to inform your companions.

Course

Chef's Tasting Course

JPY48,400 (Tax and service charge included) /guest(s)

*Additional charges may apply depending on the availability of seasonal ingredients, grilled dishes, rice, etc.

Chef's Tasting Course with Grilled Crab

JPY84,700 (Tax and service charge included)~ /guest(s)

November 7 - March 20, 2024
We accept a minimum of two persons.
*Including a grilled crab in the chef's Tasting Course (one crab to be shared between two people).

Matsuba Crab Course

JPY96,800 (Tax and service charge included)~ /guest(s)

November 7 - March 20, 2024
This course is for one person using one cup and is available from two persons.

Taiza Crab Course

JPY145,200 (Tax and service charge included)~ /guest(s)

November 7 - March 20, 2024
This course is for one person using one cup and is available from two persons.
※Sometimes the Taiza Crab is not available for fishing, so we will prepare the best crab from Tsuiyama at that time.

*Please note that the price may vary depending on market conditions.

Restaurant information

Seats

Counter: 8 seats
Private room: 1

Operation hours

18:00-

Regular holiday Mondays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

Junior high school students and above. (*only if they can eat the same course as an adult)
*Baby strollers are allowed in private rooms only.

Payment methods

Cash,Credit Card

BYOB

11,000 yen (tax included) / bottle

Smoking

Not Allowed

Address 4-2-13 Nishiazabu 3F, Minato-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Dec 31 2024
Next round opens Dec 1, 2024, 16:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
14 days prior to the day 50%
3 days prior to the day 100%