After working as one hand of Yasuo Suetomi of the famous restaurant "Kasumicho Suetomi", "Kasumicho Yamagami" became independent as his successor.
The owner, Tomosuke Yamagami, offers the same careful and honest cuisine as in his days at Suetomi.
Please enjoy Japanese cuisine with a touch of Japanese cultural sophistication in the relaxed atmosphere of the restaurant.
*We mainly use seafood in our courses. If you do not like or are allergic to seafood, please refrain from making reservations, as it is difficult to prepare alternative ingredients.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*Please refrain from wearing shorts, flip-flops, jerseys, and other casual attire.
*Please refrain from wearing perfume, eau de cologne, fabric softener, or other strong scents. Please be sure to inform your companions.
*Additional charges may apply depending on the availability of seasonal ingredients, grilled dishes, rice, etc.
November 7 - March 20, 2024
We accept a minimum of two persons.
*Including a grilled crab in the chef's Tasting Course (one crab to be shared between two people).
*Please note that if you make a reservation for one person, there will be some changes to the course content. Please understand this in advance.
November 7 - March 20, 2024
This course is for one person using one cup and is available from two persons.
*Please note that if you make a reservation for one person, there will be some changes to the course content. Please understand this in advance.
November 7 - March 20, 2024
This course is for one person using one cup and is available from two persons.
※Sometimes the Taiza Crab is not available for fishing, so we will prepare the best crab from Tsuiyama at that time.
*Please note that the price may vary depending on market conditions.
| Seats | Counter: 8 seats
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| Operation hours | 18:00- |
| Regular holiday |
Mondays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and above. (*only if they can eat the same course as an adult)
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| Payment methods | Cash,Credit Card |
| BYOB | 11,000 yen (tax included) / bottle |
| Smoking | Not Allowed |
| Address | 4-2-13 Nishiazabu 3F, Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Jan 1, 2025, 16:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 14 days prior to the day | 50% |
| 3 days prior to the day | 100% |