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  3. Kasumicho Yamagami
Kasumicho Yamagami's image

Kasumicho Yamagami

Minato-ku, Tokyo Japanese food

After working as one hand of Yasuo Suetomi of the famous restaurant "Kasumicho Suetomi", "Kasumicho Yamagami" became independent as his successor.
The owner, Tomosuke Yamagami, offers the same careful and honest cuisine as in his days at Suetomi.
Please enjoy Japanese cuisine with a touch of Japanese cultural sophistication in the relaxed atmosphere of the restaurant.

Reservation rules

*We mainly use seafood in our courses. If you do not like or are allergic to seafood, please refrain from making reservations, as it is difficult to prepare alternative ingredients.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*Please refrain from wearing shorts, flip-flops, jerseys, and other casual attire.
*Please refrain from wearing perfume, eau de cologne, fabric softener, or other strong scents. Please be sure to inform your companions.


Chef's Tasting Course

JPY45,980 (Tax and service included)~ /guest(s)

*Additional charges may apply depending on the availability of seasonal ingredients, grilled dishes, rice, etc.

*Please note that the price may vary depending on market conditions.

Restaurant information


Counter: 8 seats
Private room: 1

Operation hours


Regular holiday Mondays

Junior high school students and above. (*only if they can eat the same course as an adult)
*Baby strollers are allowed in private rooms only.

Payment methods

Cash,Credit Card


11,000 yen (tax included) / bottle


Not Allowed

Address 4-2-13 Nishiazabu 3F, Minato-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Jun 30 2024
Next round opens Jun 1, 2024, 16:00
Maximum frequency unlimited
Cancellation policy
14 days prior to the day 50%
3 days prior to the day 100%