Wood fire, fermentation and Japanese cuisine.
Building a fire
Fetching water
Touching the air.
Connecting with the earth.
The restaurant expresses itself through fermentation and Wood fire, while respecting traditional Japanese culinary practices and techniques.
It is a nostalgic and relaxing cuisine.
You will spend your time in a space with clay walls, stone cutting, and plastering techniques.
No splendor, no opulence.
We gather around a wood fire burning in the furnace, feeling the richness of the soil and the materials that nature nurtures
Taste the SHIZEN.
Chef:Yu Kunisue
※Please refrain from wearing strong scents such as perfume or eau de cologne. Please be sure to inform your companion of this.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 7 seats |
| Operation hours | Dinner(Weekday):17:00-,19:30-
|
| Regular holiday |
Irregular holiday
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | *Children are allowed only when the room is reserved for a private party.
|
| Payment methods | Cash, credit card |
| BYOB | Not allowed |
| Smoking | Not allowed |
| Address | 3F Ogitsu Bldg. 3-6-18 Shibuya, Shibuya-ku, Tokyo |
|
Reservation rules
|
|
| Current reservation period | until Wed Jan 22 2025 |
| Next round opens |
Dec 23, 2024, 12:00
JST(UTC+9) |
| Maximum frequency | unlimited |
|
Cancellation policy
|
|
| 7 days prior to the day | 30% |
| 3 days prior to the day | 50% |
| on the previous day | 100% |