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Minato-ku, Tokyo Duck cuisine, Soba noodles

Using tama-hagane (tamahagane) made by the famous swordsmith Yoshihara
We carefully grill duck meat one by one.
You can enjoy handmade soba noodles, small dishes, and
and freshly grilled duck meat.

We do not offer fancy dishes or service, but we strive to create a relaxing atmosphere.
We will strive to create a space where you can feel at ease.

We hope you will come to our restaurant to relax after a long day of eating.


Chef's Tasting Course

JPY27,500 (Tax included) /guest(s)

*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


080-5122-4125 (*Reservations can be made through the OMAKASE page. Please call outside business hours. Please note that we will not be able to answer phone calls during business hours.)


8 seats

Operation hours


Regular holiday Closed on Sundays and other non-scheduled holidays

not allowed

Payment methods

Cash, cards


not allowed


not allowed

Address 3F Roppongi 144 Building, 4-12-5 Roppongi, Minato-ku, Tokyo
Nearest station

Roppongi station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Mon Jul 31 2023
Next round opens Jun 1, 2023, 10:00
Maximum frequency 1 time(s) per month
Cancellation policy
After making reservation 5%
7 days prior to the day 30%
3 days prior to the day 50%
on the previous day 100%