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Minato-ku, Tokyo Duck cuisine, Soba noodles

A special seasonal dishes with Japanese soba

We are going to offer you a special grilled chicken being cooked on a special iron plate which you will never experience and enjoy from the others.

Unfortunately, we are not offering you a fancy food or services but we are confident in making our loyal customers to feel more comfortable and chill with our vibes.

Reservation rules

We are going to start the course meal on time. If you are late or leave in the middle of course meal, we’re potentially unable to offer you the full menu of the course meal so that please make sure for not being late on reservation time.

All customers are not allowed to be wearing any perfumes and scent with us.
Please inform your other guests about this.

If you have a wide range of allergies or specific ingredients you dislike, there is a possibility that we may decline your reservation. Please be aware of this in advance.


Chef's Tasting Course

JPY27,500 (Tax included) /guest(s)

*From November 2024, the fee will be 30,000 yen (tax included).

*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.

Restaurant information


080-5122-4125 (*Reservations can be made through the page. Please call outside business hours. Please note that we will not be able to answer phone calls during business hours.)


8 seats

Operation hours


From August 2024, it will be as follows.
17:00-, 20:00-

Regular holiday Closed on Sundays and other non-scheduled holidays
*The restaurant may be temporarily open or temporarily closed.

not allowed

Payment methods

Cash, cards


not allowed


not allowed

Address 3F Roppongi 144 Building, 4-12-5 Roppongi, Minato-ku, Tokyo
Nearest station

Roppongi station

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Aug 31 2024
Next round opens Aug 1, 2024, 10:00
Maximum frequency 1 time(s) per month
Cancellation policy
After making reservation 5%
7 days prior to the day 30%
3 days prior to the day 50%
on the previous day 100%