Chef Profile
Mishima Tatsumi
Born in Izumo City, Shimane Prefecture in 1982.
After graduating from a technical college, he worked as a designer at a machine manufacturer.
At the age of 25, he started his culinary career.
He studied at Japanese restaurants in Shimane and Tokyo,
In 2016, he opened "Japanese Cuisine Kakujyu" in Tsurumi, Yokohama, and became the owner.
In 2023, he opened Higashiyama Muku in Nakameguro.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*In the unlikely event that you arrive late or leave the restaurant before your scheduled time, we may not be able to offer you a portion of your course, so please arrive well in advance.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*The fee will be changed to 19,800 (tax included)/person from July 1, 2024.
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
| Seats | 8 Seats |
| Operation hours | 18:00- |
| Regular holiday | Approximately 6 times a month, mainly on Mondays. |
| Children | Junior high school students and above (*only if they can eat the same course as an adult.) |
| Payment methods | Cash, Credit Card |
| BYOB | 5,500yen(Tax included) / bottle |
| Smoking | Not Allowed |
| Address | 1F 1-15-5 Higashiyama, Meguro-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Wed Jul 31 2024 |
| Next round opens |
Jun 1, 2024, 11:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| 3 days prior to the day | 50% |
| on the previous day | 100% |
