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Higashiyama Muku

Meguro-ku, Tokyo Japanese

Career

Chef Profile
Mishima Tatsumi

Born in Izumo City, Shimane Prefecture in 1982.
After graduating from a technical college, he worked as a designer at a machine manufacturer.
At the age of 25, he started his culinary career.
He studied at Japanese restaurants in Shimane and Tokyo,
In 2016, he opened "Japanese Cuisine Kakujyu" in Tsurumi, Yokohama, and became the owner.
In 2023, he opened Higashiyama Muku in Nakameguro.

Reservation rules

*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*In the unlikely event that you arrive late or leave the restaurant before your scheduled time, we may not be able to offer you a portion of your course, so please arrive well in advance.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.

Course

Chef's Tasting Course

JPY19,800 (Tax included) /guest(s)

*16,500 yen (tax including) until the end of June 2024, the course price will be changed from July.

*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.

Restaurant information

Seats

8 Seats

Operation hours

18:00-

Regular holiday Approximately 6 times a month, mainly on Mondays.
Children

Junior high school students and above (*only if they can eat the same course as an adult.)

Payment methods

Cash, Credit Card

BYOB

5,500yen(Tax included) / bottle

Smoking

Not Allowed

Address 1F 1-15-5 Higashiyama, Meguro-ku, Tokyo
No slots available Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Aug 31 2024
Next round opens Jul 1, 2024, 11:00
JST(UTC+9)
Maximum frequency 2 time(s) per month
Cancellation policy
3 days prior to the day 50%
on the previous day 100%