Notice of response to the state of emergency
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ShinoiS

Minato-ku, Tokyo Chinese

At ShinoiS, we strive to provide smooth food and service so that your stay in the restaurant does not become longer than necessary and you are not kept waiting.

We ask for your cooperation in arriving at the restaurant well in advance of your reserved time, so that we can start serving you at the same time.

We ask that you please read the following "Reservation Rules" before making a reservation or visiting our restaurant.

In order to prevent the spread of coronavirus infection, we are implementing the following measures
・Plasma ion cluster air purifiers, humidifiers, and ozone generators are in operation at all times.
Ventilation in the store
Use of plant-derived space sterilizers in air purifiers and humidifiers
Hand sanitizer is required when entering the store.
Hand disinfection request upon entering the restaurant
Only individual dishes are served.
・Ventilation at each business session, hand washing and gargling by employees, disinfection of all furniture, items, floors, handrails, inside elevators, and switch panels

We hope that we can continue to welcome each and every guest with the utmost care in our daily reporting.

Restaurant introduction

Hiroyuki Shinohara
Mr. Shinohara studied under Tan Hikobin at Akasaka Rikyu. After honing his skills at Loh Hau Tsui and Hayfun Terrace (Peninsula Tokyo), he moved to Hong Kong and studied at many famous restaurants such as Hong Kong Fengcheng Restaurant, Hong Kong Cui Yuan, and Aichi Abalone Fish Fulin Restaurant.

After winning the RED EGG Grand Prix at RED-U35 in 2015, he moved to Shanghai and returned to Japan in June 2019. In November of the same year, he opened ShinoiS in Shirokanedai, Tokyo.

Reservation rules

About substitute reservations and visits to the store
In order to avoid problems, we only accept reservations made by the person making the reservation in person.
Please refrain from giving your reservation to someone else. If someone other than the person who made the reservation comes to the store, we will not be able to accept future reservations. Thank you for your understanding.

Regarding arrival time
We will start serving your meal at the time of your reservation.
If you arrive late, your meal will be served at the time of your arrival. If you leave during the course, your meal will be served at the time of your arrival.

Please allow plenty of time for your visit.
Smoking is not allowed in the restaurant. Please refrain from smoking or leaving your seat for a phone call while eating.
Please refrain from coming to the restaurant with strong scents such as perfume or eau de cologne.

Allergies
If you have any allergies or food preferences, please contact us at least three days prior to your reservation.

Regarding photography
Please refrain from taking pictures or recording videos that include other customers or staff.

Use of private rooms
The following fees will be charged for private rooms from June 2021:
20,000 yen + 13% service charge regardless of the number of guests

Menu

[Dinner] Chef's Tasting Menu

JPY33,000 (Tax included) /guest(s)

*Please we take searvice charge.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies, we might refuse your reservation.

Restaurant information

Seats

Counter ’7seats, Private room(2-4) ※ For a while, we accept counter seats only.

Operation hours

13:30~20:00

Regular holiday Irregular holidays
Children

Over 12 years old (Over middle school students)

Smoking

Not Smoking.

Address Sakuranamiki building 2F, 4-2-7, Shirokanedai, Minato-ku, Tokyo
Nearest station

Toei Mita Line and Namboku Line Shirokanedai Station

No slots available Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Thu Sep 30 2021
Next round opens Aug 25, 2021, 12:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
After making reservation 5%
7 days prior to the day 50%
3 days prior to the day 100%