ShinoiS

Please read the following "Reservation Rules" before making a reservation or visiting the restaurant.

Reservation rules

■Reservations and visits by proxy
In order to avoid problems, we only accept reservations made by the person who made the reservation in person.
Please refrain from giving your reservation to someone else. If someone other than the person who made the reservation comes to our store, we will not be able to accept the reservation for the next and subsequent visits.

■About the time
Both the counter and the semi-private room will serve the dishes at the same time.
Course duration is approximately 3 hours. Guests may enter the restaurant 15 minutes prior to the start of each course.
If you arrive late, you will be served from the dish at the time of your arrival, and if you leave during the course, you will be served from the dish at the time of your departure.
Please allow plenty of time for your visit.

■Please be considerate to the customers around you.
Smoking is prohibited in all areas of the restaurant, including the restrooms and the building. Please refrain from smoking while eating, leaving the restaurant by phone, and using electronic cigarettes in the building.
Please refrain from wearing perfume, eau de cologne, or other strong fragrances. Please inform your companions who are coming to the restaurant.
We may ask you to leave the restaurant if we judge that your visit will significantly affect other customers.
Please refrain from taking pictures or recording videos that may include other customers or staff.
Please refrain from filming or video recording. Please be considerate of other customers, including those in semi-private rooms, in terms of loudness of voice, ring tone settings, etc.
　We may ask you to speak when we deem it necessary.

■About Allergies
If you have any allergies or food items you do not like, please fill in the special instructions on the OMAKASE at least 3 days prior to your reservation.
Due to the nature of the cuisine, if you are unable to eat crustaceans, shellfish, meat, or wheat, including extracts, we ask that you refrain from making reservations. Please check with us before making a reservation, as you may be subject to our cancellation policy depending on the timing of your request.
We cannot be held responsible for any allergic reactions, whether or not you have informed us in advance. We handle many ingredients in a small space. Even if we have excluded a particular ingredient, we cannot completely rule out the possibility of a slight allergic reaction. We ask that you check with your companions as well.

■Use of Semi-Private Rooms
20,000 yen + 13% service charge regardless of the number of guests

■Message Plates and Bring Your Own
We do not offer plates with names or messages for birthdays, etc.
Please refrain from bringing your own wine and festive flowers.

■Cancellation and rescheduling of reservations
As stated in OMAKASE, we ask our customers to make reservations based on their own judgment of various unstable factors. Please cancel your reservation by yourself, including in case of unavoidable circumstances.
If you wish to change the date, please cancel your reservation once and make a new reservation for your preferred seat.
We do not accept inquiries by telephone, etc. to the restaurant.

We put a great deal of resources into purchasing and preparing food, and we look forward to serving you. We appreciate your understanding.

If you have any questions, please contact OMAKASE.

■Others
In the event of significant damage or staining of the restaurant's equipment or tableware caused by customers, we may charge the actual cost of the damage or staining.

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Store Introduction

Hiroyuki Shinohara
Studied under Tan Hikobin at Akasaka Rikyu. After honing his skills at "Loh Ho Wai" and "Hei Fung Terrace (Peninsula Tokyo)," he went to Hong Kong and studied at many famous restaurants such as "Hong Kong Feng Cheng Restaurant," "Hong Kong Cui Yuan" and "Aichi Abalone Fish Fulin Restaurant.

After winning the RED EGG Grand Prix at RED-U35 in 2015, he moved to Shanghai and returned to Japan in June 2019. In November of the same year, he opened "ShinoiS" in Shirokanedai, Tokyo.