Based on the current situation, ShinoiS will not be sending any information to you by email at this time.
If you are considering making a reservation, please check this page for additional seats.
Please note that from April, we have reduced the number of seats in our restaurant and made the space between the seats available to welcome you with thorough hygiene control.
We strive to provide smooth food and service so that your stay in the restaurant does not get longer than necessary. We would like to thank you all for your cooperation in making sure that you have plenty of time to come to the restaurant as the dishes will start all at once.
Please read the "Reservation Rules" below when you make a reservation or visit the store.
We will continue to do the best we can for as long as you come to our store, paying close attention to the daily reports, and we hope to welcome each and every one of you.
Studied under Akasaka Rikyu. After developing his skills with “LOHOTOI” and “Hei Fung Terrace (Peninsula Tokyo)”, he moved to Hong Kong and studied at many famous stores such as “Hong Kong Fung Shing Restaurant”, “Jade Garden” and “ Forum Restaurant”.
After returning to Japan, he worked as a chef at Nishi Azabu “Shangu”. After winning the RED EGG Grand Prix at the RED-U35 in 2015, he moved to Shanghai and supervised the Food Menu of the ASIA ’S / THE WORLD ’S 50 BEST BARS nomination bar. After that, he assumed the position of Executive Chef in Shanghai “THE PEACOCK ROOM”.
Returned home in June 2019. In November, “ShinoiS” opened on Shirokanedai.
■For reservations and visits to the store on behalf of the customer
In order to avoid trouble, we accept reservations made by the person making the reservation.
Please refrain from passing your reservation on to others. We will not be able to make a reservation for the next time you visit our store. Thank you for your understanding.
We will start serving the food at the time of your reservation. Please be sure to come to the store on time.
Please note that if you arrive late for your reservation, you will be served from the first meal on the day you arrive, and if you leave in the middle of the course, you will be served from the first meal on the day you leave.
■Requests during meals
Smoking is not allowed in the restaurant. Please refrain from smoking during the meal or leaving the room by phone.
Please refrain from wearing strong fragrances such as perfumes and eau de cologne to the store.
If you have an allergy or food that you do not like, please contact us at least three days before your reservation.
Please refrain from standing up or taking photos in which other customers or staff members may be seen.
■Use of a private room
Please note that the following charges will be charged as a private room charge:
4 persons: 13% service charge
For 3 persons: +10,000 yen + 13% service charge
For 2 persons: +20,000 yen + 13% service charge
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies, we might refuse your reservation.
|Current reservation period||until Nov 30 2020|
|Next round opens||
Sun Oct 25 2020 12:00
|Maximum frequency||1 time(s) per two months|
|After making reservation||5%|
|7 days prior to the day||50%|
|3 days prior to the day||100%|
Counter ’7seats, Private room(2-4) ※ For a while, we accept counter seats only.
|Regular holiday||Irregular holidays|
Over 12 years old (Over middle school students)
|Address||Sakuranamiki building 2F, 4-2-7, Shirokanedai, Minato-ku, Tokyo|