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ShinoiS

Minato-ku, Tokyo Chinese

Chinese food that's because it is modern, because now and because it's me.

I put these ideas on my restaurant's name ShinoiS(シノワ, Chinois, Shino is).

I would like to offer a new world of Chinese cuisine that I consider, respecting Chinese culture and tradition, incorporating new cooking techniques and ingredients into Chinese cuisine, and sometimes crossing over the characteristics of local and ethnic cuisine in China. We think.

A dish I made by a Japanese who studied cooking in each region of Mainland China in Hong Kong and Shanghai.
I hope you enjoyed it.

Hiroyuki Shinohara

Restaurant introduction

Hiroyuki Shinohara
Studied under Akasaka Rikyu. After developing his skills with “LOHOTOI” and “Hei Fung Terrace (Peninsula Tokyo)”, he moved to Hong Kong and studied at many famous stores such as “Hong Kong Fung Shing Restaurant”, “Jade Garden” and “ Forum Restaurant”.

After returning to Japan, he worked as a chef at Nishi Azabu “Shangu”. After winning the RED EGG Grand Prix at the RED-U35 in 2015, he moved to Shanghai and supervised the Food Menu of the ASIA ’S / THE WORLD ’S 50 BEST BARS nomination bar. After that, he assumed the position of Executive Chef in Shanghai “THE PEACOCK ROOM”.

Returned home in June 2019. In November, “ShinoiS” opened on Shirokanedai.

Reservation rules

■Visiting
If you are late or leave earlier, we serve fewer dishes. Thank you for your understaniding.

■Dresscode
Please be noted the following guidance from us.
・No smoking including the waiting room. Please refrain from going out and smoking even in the middle of a meal not to bring the smell of smoking.
We don't adjust the timing of serving dishes in that case.
・Please refrain from wearing perfume to enjoy the smell of cuisine and wines.
・We don't have strict dress code but please refrain from wearing too casual clothes such as shorts and sandals.

■ Allergies
If you have any allergies or food you don't like, please contact us at least 3 days in advance.

■Photo
・Photos: please don't stand up to take photos and please don't take staff and other customers in your photos.
 *Taking photos might be banned in full in case the customers don't follow these rules.

■Private room charge
We charge 5000 yen for a private room reservation.
4people:service charge 13%
3 people:service charge 13% + 10,000JPY / room
2 people:service charge 13% + 20,000JPY / room

Courses

[Dinner] Chef's Tasting Menu

JPY28,000 (Exc. tax/service) / guest(s)

*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies, we might refuse your reservation.

No slots available
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until May 31 2020
Next round opens Sat Apr 25 2020 12:00
JST(UTC+9)
Maximum frequency 1 time(s) per two months
What is maximum frequency?
Cancellation policy
After making reservation 5%
7 days prior to the day 50%
3 days prior to the day 100%

Restaurant information

Seats

Counter ’7seats, Private room(2-4) ※ For a while, we accept counter seats only.

Operation hours

17:00〜21:00 Start

Regular holiday Irregular holidays
Children

Over 12 years old (Over middle school students)

Smoking

Not Smoking.

Address Sakuranamiki building 2F, 4-2-7, Shirokanedai, Minato-ku, Tokyo
Nearest station Shirokanedai