ShinoiS

Please read the following "Reservation Rules" before making a reservation or visiting the restaurant.

Reservation rules

■Reservations and visits by proxy
In order to avoid any problems, we accept reservations only from the person who made the reservation.
Please refrain from giving your reservation to someone else. If someone other than the person who made the reservation comes to the restaurant, we will not be able to accept the reservation for the next and subsequent visits.

■About the time
Both the counter and the semi-private room will serve the dishes at the same time.
Course duration is approximately 3 hours. Guests may enter the restaurant 15 minutes prior to the start of each course.
If you arrive late, you will be served from the dish at the time of your arrival, and if you leave during the course, you will be served from the dish at the time of your departure.
Please allow plenty of time for your visit.

■Please be considerate to the customers around you.
We are a small store. We ask that you please pay close attention to the following. We may ask you to leave the restaurant when we deem it necessary, or even during the course.
In that case, we will treat it as a cancellation on the day.
Please be considerate of the volume of your voice and ring tone settings, including in semi-private rooms.
Please refrain from wearing perfume, cigarettes, or other strong scents, including jackets, taking pictures or recording videos that may include other customers or staff, smoking in the building, or using electronic cigarettes.
Please refrain from giving your reservation to someone else in order to avoid any problems. Please be aware that we will not be able to accept your reservation in the future.

■About Allergies：Please fill in the special notes on the OMAKASE at least 3 days prior to your reservation.
If you are unable to eat crustaceans, shellfish, meat, or wheat, including extracts, or if it affects more than three dishes in a course, please refrain from making a reservation.
Depending on the timing of your request, you may be subject to our cancellation policy, so please check with us in advance before making a reservation.
The restaurant cannot be held responsible for any allergic reactions, whether you have informed us in advance or not. We handle a large number of ingredients in our small kitchen.
Even if the ingredients are excluded, the possibility of allergic reactions cannot be completely ruled out. We ask that you check with your companions to make sure that they are not allergic to any of the ingredients.

■Use of Semi-Private Rooms：20,000 yen + 13% service charge regardless of the number of guests

■Message Plates and Bring Your Own：We do not offer plates with names or messages for birthdays, etc.
Please refrain from bringing your own wine and flowers for celebrations.

■Cancellation and rescheduling of reservations：The cancellation policy applies even in the case of unavoidable circumstances such as worsening weather conditions, transportation cancellations, etc.
Please handle cancellations by yourself.
For schedule changes, please cancel your reservation once and re-book your preferred seat. Please note that we do not accept inquiries by telephone. Thank you for your understanding.

■Others
In the event of significant damage or soiling of the restaurant's facilities or tableware caused by the customer, the actual cost of the damage or soiling may be charged to the customer.

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Store Introduction

Hiroyuki Shinohara
Studied under Tan Hikobin at Akasaka Rikyu. After honing his skills at "Loh Ho Wai" and "Hei Fung Terrace (Peninsula Tokyo)," he went to Hong Kong and studied at many famous restaurants such as "Hong Kong Feng Cheng Restaurant," "Hong Kong Cui Yuan" and "Aichi Abalone Fish Fulin Restaurant.

After winning the RED EGG Grand Prix at RED-U35 in 2015, he moved to Shanghai and returned to Japan in June 2019. In November of the same year, he opened "ShinoiS" in Shirokanedai, Tokyo.