Since its opening in 2011, Kagurazaka Teppanyaki Nakamura has recognised teppanyaki and wagyu beef as a wonderful part of Japanese culture and has endeavoured to bring out the natural flavours of the ingredients using techniques cultivated by Chef Nakamura.
With an emphasis on a refreshing aftertaste, he takes the time and effort to prepare the meat and ingredients, using as little oil and seasoning as possible when grilling them, and simply grilling them in the best possible way.
The main meat is a rare Kobe beef sirloin, carefully selected by Nakamura after visiting the producer himself and discussing it with him.
Depending on availability on the day, this can be changed to fillet or chateaubriand for an additional charge.
The restaurant also focuses on a la carte dishes using seasonal natural ingredients ordered from all over Japan, and offers course meals using Japanese culinary techniques.
The alcohol selection is mainly wine and sake to suit your tastes. Please enjoy wines carefully selected by our qualified sommelier and rare sake by our sake tasting master.
▶We request that parents not bring along children under the age of 15 the hot iron plates can be very dangerous for young children.
▶We are unable to accept online reservations for seat assignments. Please contact us by phone if you would like to reserve a table or a counter.
▶Please be sure to call us directly to inform us of any important notices or requests you may have, such as seat assignments, important anniversary/birthday plates, flower requests, requests for business entertainment, allergies, etc.
▶Photography is only allowed for food.
Please refrain from taking videos or taking pictures in the restaurant, as other customers may be in the picture or may be heard in the restaurant.
▶If you are making a reservation for 5 or more people, please contact the restaurant directly.
▶Please refrain from bringing your own wine or cake.
This is a 10-course meal with a reduced volume.
The grilled fish will be either a single-fish ama-dai or a single-fish nodoguro, and the main Kobe beef steak will be 100 g.
Choice of sirloin, filet, or chateaubriand, depending on availability on the day.
(*Menu prices are for sirloin.Fillet and Chateaubriand are available for an additional charge.)
12-course meal with natural black abalone and natural lobster replacing grilled fish in the omakase course
Caviar, red sea urchin, natural live black abalone, natural live lobster, etc., and 100g Kobe beef steak as main course.
Choice of sirloin, filet, or chateaubriand, depending on availability on the day.
(*Menu prices are for sirloin.Fillet and Chateaubriand are available for an additional charge.)
* A separate service charge of 10% will be charged.
*For each course, the portion of Kobe Beef Steak to be served as the main course will be selected on the day of the meal.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies, we cannot accept your reservation.
| Phone | 03-6280-8317 |
| URL | http://www.naka-mura.net |
| Seats | 16 seats |
| Operation hours | 【Weekday】18:00～23:00（L.O.20:30）
|
| Regular holiday | Sundays, Irregular holidays |
| Children | Only children over 15 years old are allowed. |
| Payment methods | Cash, credit card（VISA、MASTER、JCB、AMEX、Diners） |
| Smoking | Not Allowed |
| Address | Kagurazaka 3Chome Terrace B1 3-6 kagurazaka, Shijukuku, Tokyo |
| Nearest station | Kagurazaka, Iidabashi |
|
Reservation rules
|
|
| Current reservation period | until Thu Nov 30 2023 |
| Next round opens |
Oct 25, 2023, 12:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per week |
|
Cancellation policy
|
|
| 4 days prior to the day | 50% |
| 3 days prior to the day | 100% |