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Koguma Hanten

Shibuya-ku, Tokyo Chinese/Shanghai Cuisine

Basically, membership is required.
Reservations may be made through OMAKASE.

All seats for July, August, September and October are full.
We will notify you by e-mail when there is a cancellation.
Please register as a favorite.

Reservation rules

The meal will last from 3 to 4 hours. All meals will start at the same time and be served at the same time. Please refrain from making reservations if you are short on time.
A 30% service charge will be applied to all guests who do not consume alcoholic beverages.

■Notes for reservations
・We do not accept reservations or inquiries by phone or email, or in person at the store. Please make reservations through OMAKASE.
・One week prior to your visit, we will send a message to your registered cell phone number to confirm your visit.
・Please be sure to reply to the message after confirming the details of your reservation.
If we do not receive your reply until 5 days prior to your visit, we may have to cancel your reservation. Please understand this in advance.


Chef's Tasting Course

JPY77,000 (Tax included)~ /guest(s)

Japanese matsutake mushroom course (September)

JPY77,000 (Tax included)~ /guest(s)

The best Shanghai crab female course in Japan (October)

JPY79,750 (Tax included)~ /guest(s)

■October 2023 [ The best Shanghai crab female course in Japan]

The most delicious Shanghai crab male milt course in Japan (November/December)

JPY79,750 (Tax included)~ /guest(s)

①Limited quantity
Special Shanghai Crab Milt from Yangcheng Lake with shark's fin and dried abalone (shark's fin of blue shark or Yoshikiri shark is replaced with shark's fin and vegetable dish is replaced with dried abalone): 218,900 yen (tax included)
The offer will end when all the shark fins are sold out.

②Special Yangcheng Lake Shanghai Crab Milt and Dried Abalone Course (Vegetable dish changed to dried abalone): 143,000 yen (tax included)

③ Special Yangcheng Lake male Shanghai crab milt course (Taihu Lake male crab milt is replaced with special Yangcheng Lake male crab milt) :109,890 yen (tax included)

④Male Shanghai Crab Milt from Lake Taihau Course :79,750 yen (tax included)

*Course ① is a small quantity course.
*The quantity of courses (2), (3) and (4) is the same.
*The quantity of special grade Yangcheng Lake Shanghai Crab is getting low. In case it is not available, Shanghai crab from Taihu Lake will be used.

*In addition, we take service charge.
*Table seating and counter seating cannot be reserved. Seating is subject to availability on the day of reservation.
*No private room charge.
*Please note that the price may vary depending on market conditions.
*Please make reservations only if you and your guests will be drinking alcoholic beverages, as this is a restaurant where you can enjoy Chinese cuisine and champagne, wine, and Shaoxing wine.
*Only bottled wine and bottled Shaoxing wine
*Bottled wine, bottled Shaoxing wine
From 44,000 yen (tax included)
*Wine by the glass is not available.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


14 seats

Operation hours


Regular holiday Irregular holidays

20 years old and older only.

Payment methods

Cash, Credit Card


Not Allowed


Not Allowed

Address Chez Castor B1F, 3-14-10 Sendagaya, Shibuya-ku, Tokyo
Nearest station

Kitasando Station


First basement floor of Cafe "CIBI corner store Kitasando".
Please note that we do not have a signboard.

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Dec 31 2023
Next round opens TBD
Maximum frequency unlimited
Cancellation policy
After making reservation 50%
10 days prior to the day 80%
on the previous day 90%