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[Finished]Cucina Italiana Gallura × Feudi di San Gregorio

Nagoya City, Aichi Wine and Italian

We will hold a Winemaker's Dinner to commemorate Feudi di San Gregorio's visit to Japan.

Feudi di San Gregorio is a winery in Campania that has been remarkably active, winning the "Best Winery of the Year" award from the Italian Sommelier Association in 2013.
To commemorate the first visit to Japan in many years by Andrea, Director of Export, who has many fans in Japan, we will hold a special one-night tasting dinner.
At the Maker's Dinner, you can enjoy a white sparkling wine made from "Dubre" Falanghina in collaboration with Jacques Seros, who appeared in the manga "Kami no Shizuku", as well as Aglianico Rosé, which is not usually distributed in Japan.
The special dinner will be served by Chef Kenichi Morioka of Gallura, who uses seasonal ingredients, and Sommelier Mototsugu Hayashi, the first Japanese to win the "Best Sommelier Award" at the "Oscar del Vino 2012" international wine awards in Italy.
Please do not miss this rare opportunity!

Wednesday,June 21, 2023

Doors open: 18:00
Start: 18:30

■Place: [Cuccina Italiana Gallura Yagoto Main Restaurant
Yamate Avenue 2F, 70-2 Yamasatocho, Showa-ku, Nagoya, Aichi, Japan

*Please note that we will stop accepting reservations as soon as we reach the maximum number of seats.

For more information, please see the URL below.

Reservation rules

*Please note that we do not offer seat selection.
*We will call you within a week after your reservation.Please make sure that the cell phone number on your account is up-to-date. Please be sure to make a mistake in your arrival time.
*Please refrain from filming or video recording in such a way that other customers or staff members can be seen.
*Smoking Smoking is not permitted in the restaurant. Please refrain from leaving your seat while eating. Even if you leave your seat, we will not be able to adjust the timing of serving drinks and food. We apologize for any inconvenience caused.
*Please refrain from wearing too much perfume, as it will spoil the aroma of the food and wine.


Chef's Tasting Course

JPY24,200 (Tax and service charge included) /guest(s)

7 courses + 6 wines

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


10 Seats

Operation hours

Doors open: 18:00-
Start: 18:30-


Not Allowed

Payment methods

Cash, Credit Card


Not Allowed


Not Allowed

Address Yamate Avenue 2F, 70-2 Yamasato-cho, Showa-ku, Nagoya City, Aichi
Nearest station

4 minutes walk from Exit 1 or 2 of Yagoto Nikka Station on the Meijo Subway Line.
10 minutes walk from Exit 1 of Irinaka Station on the Subway Tsurumai Line.
A short walk from Nagoya City Bus Yagoto Nikka Hospital

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Maximum frequency 1 time(s) per day
Cancellation policy
After making reservation 5%
7 days prior to the day 30%
2 days prior to the day 100%