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Wagyu chugokusai Kuma no hanare

Kita-ku, Osaka City, Osaka Chinese

Course

[Lunch] daidai

JPY3,500 (Tax included) /guest(s)

Lunch-only course featuring Kuroge Wagyu beef and a choice of two meals.

[Lunch] aka

JPY5,000 (Tax included) /guest(s)

Lunch-only course featuring Kuroge Japanese beef and seasonal ingredients

[Lunch] haku

JPY8,000 (Tax included) /guest(s)

sui

JPY10,000 (Tax included) /guest(s)

Short course featuring premium Japanese black beef and seasonal ingredients for your enjoyment
《No meal or dessert》

ao

JPY15,000 (Tax included) /guest(s)

A limited edition course featuring the restaurant's specialties and sumptuous seasonal ingredients

rin

JPY19,800 (Tax included) /guest(s)

This course includes Japanese black beef, seasonal ingredients, and a special shark fin from Kesennuma.

*A 10% service charge will be added for dinner only.
*Please note that the price may vary depending on market conditions.

Restaurant information

Seats

6 seats at the counter
1 private room (4-8 persons)
4 tables for 2 persons

Operation hours

Lunch: 12:00 a.m.
Dinner: 6:00 p.m.
Regular holiday Sundays
Payment methods

Cash, Card
Smoking

Not allowed
Address 1-4-4, Dojimahama 1-chome, Kita-ku, Osaka City, Osaka
Make a reservation
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Jun 30 2024
Next round opens Jun 1, 2024, 09:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
After making reservation 5%
7 days prior to the day 50%
on the previous day 100%
See on big map