Courses featuring Japanese black beef and seasonal ingredients.
This course includes Japanese black beef, seasonal ingredients, and a special shark fin from Kesennuma.
Nagasaki three-year seppon and special shark fin from Kesennuma
*A service charge will be added.
*Please note that the price may vary depending on market conditions.
7 seats at the counter
Lunch: 11:30 a.m.
|Address||1-4-4, Dojimahama 1-chome, Kita-ku, Osaka City, Osaka|
|Current reservation period||until Tue May 31 2022|
|Next round opens||
May 20, 2022, 09:00
|Maximum frequency||1 time(s) per month|
|After making reservation||5%|
|7 days prior to the day||50%|
|on the previous day||100%|