Courses featuring Japanese black beef and seasonal ingredients.
This course includes Japanese black beef, seasonal ingredients, and a special shark fin from Kesennuma.
Nagasaki three-year seppon and special shark fin from Kesennuma
*A service charge will be added.
*Please note that the price may vary depending on market conditions.
Seats | 7 seats at the counter
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Operation hours | Lunch: 11:30 a.m.
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Regular holiday | Sundays |
Payment methods | Cash, Card |
Smoking | Not allowed |
Address | 1-4-4, Dojimahama 1-chome, Kita-ku, Osaka City, Osaka |
Reservation rules
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Current reservation period | until Tue May 31 2022 |
Next round opens |
May 20, 2022, 09:00
JST(UTC+9) |
Maximum frequency | 1 time(s) per month |
Cancellation policy
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After making reservation | 5% |
7 days prior to the day | 50% |
on the previous day | 100% |