Chinese cuisine consisting of fresh blue crab, rock oysters and seasonal Naniwa ingredients.
朱 - aka - course with special shark fin from Kesennuma
Table, private room only
A course that weaves together the best shark fins from Kesennuma.
杏 - anzu - course with Kesennuma shark's fin for lunch only
*A service charge will be added to dinner courses only.
*Please note that the price may vary depending on market conditions.
Lunch: 11:30am - 2:00pm
|Address||1-4-4, Dojimahama 1-chome, Kita-ku, Osaka City, Osaka|
|Current reservation period||until Wed Nov 10 2021|
|Next round opens||
Oct 30, 2021, 09:00
|Maximum frequency||1 time(s) per month|
|After making reservation||5%|
|7 days prior to the day||50%|
|on the previous day||100%|