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Kuma no hanare

Kita-ku, Osaka City, Osaka Japanease

Courses

[Dinner] Suppon and shark's fin course

JPY15,000 / guest(s)

*Only from September when a table or private room is reserved.

[Dinner] Wagyu and shark's fin course

JPY15,000 / guest(s)

*Only from September when a table or private room is reserved.

[Dinner] Seasonal small dish kaiseki October~

JPY12,000 / guest(s)

[Dinner] 【Available for a group of 4 or more people only] Suppon course

JPY10,000 / guest(s)

*Please note that this course is not available for a group of 3 people or less.
*Only from September when a table or private room is reserved.

[Dinner] Seasonal small dish kaiseki ~September

JPY10,000 / guest(s)

*Only from September when you make a reservation at the counter.

*In addition, we take service charge and tax.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies, we might refuse your reservation.
*[Dinner] Seasonal small dish kaiseki is It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Make a reservation Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Oct 10 2020
Next round opens Wed Sep 30 2020 09:00
JST(UTC+9)
Maximum frequency 1 time(s) per month
What is maximum frequency?
Cancellation policy
After making reservation 5%
7 days prior to the day 50%
on the previous day 100%

Restaurant information

Operation hours

18:00~

Regular holiday Sundays, Iirregular holidays
Payment methods

Cash, Card

BYOB

3,000yen / bottle

Smoking

Not allowed

Address 1-4-4, Dojimahama 1-chome, Kita-ku, Osaka City, Osaka