Lunch-only course featuring Kuroge Japanese beef and seasonal ingredients
*10,000 yen (tax including) until the end of January, the course price will be changed from February.
Short course featuring premium Japanese black beef and seasonal ingredients for your enjoyment
A limited edition course featuring the restaurant's specialties and sumptuous seasonal ingredients
This course includes Japanese black beef, seasonal ingredients, and a special shark fin from Kesennuma.
*A 10% service charge will be added for dinner only.
*Please note that the price may vary depending on market conditions.
| Seats | 6 seats at the counter
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| Operation hours | Lunch: 12:00 a.m.
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| Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Card |
| Smoking | Not allowed |
| Address | 1-4-4, Dojimahama 1-chome, Kita-ku, Osaka City, Osaka |
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Reservation rules
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| Current reservation period | until Fri Feb 28 2025 |
| Next round opens |
Feb 1, 2025, 09:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 5% |
| 7 days prior to the day | 50% |
| on the previous day | 100% |