Kita-ku, Osaka City, Osaka Chinese

JPY5,500 (Tax included) /guest(s)

Lunch-only course featuring Kuroge Japanese beef and seasonal ingredients

JPY8,800 (Tax included) /guest(s)

JPY12,000 (Tax included) /guest(s)

Short course featuring premium Japanese black beef and seasonal ingredients for your enjoyment

JPY26,000 (Tax included) /guest(s)

JPY16,500 (Tax included) /guest(s)

A limited edition course featuring the restaurant's specialties and sumptuous seasonal ingredients

JPY21,500 (Tax included) /guest(s)

This course includes Japanese black beef, seasonal ingredients, and a special shark fin from Kesennuma.

*A 10% service charge will be added for dinner only.
*Please note that the price may vary depending on market conditions.

Seats	6 seats at the counter 1 private room (4-8 persons) 4 tables for 2 persons
Operation hours	Lunch: 12:00 a.m. Dinner: 6:00 p.m.
Regular holiday	Sundays *The restaurant may be temporarily open or temporarily closed.
Payment methods	Cash, Card
Smoking	Not allowed
Address	1-4-4, Dojimahama 1-chome, Kita-ku, Osaka City, Osaka

Reservation fee (390JPY /seat) is charged upon completing a reservation.

Wagyu chugokusai Kuma no hanare

Course