Lunch-only course featuring Kuroge Japanese beef and seasonal ingredients
This course includes Japanese black beef, seasonal ingredients, and a special shark fin from Kesennuma.
A limited edition course featuring the restaurant's specialties and sumptuous seasonal ingredients
Wagyu Zhongguo Cuisine with an abundance of Shanghai crab, only available at this time of year.
Period: 1 Oct - 30 Dec 2023
*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.
| Seats | 6 seats at the counter
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| Operation hours | Lunch: 12:00 a.m.
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| Regular holiday | Sundays |
| Payment methods | Cash, Card |
| Smoking | Not allowed |
| Address | 1-4-4, Dojimahama 1-chome, Kita-ku, Osaka City, Osaka |
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Reservation rules
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| Current reservation period | until Tue Oct 31 2023 |
| Next round opens |
Oct 1, 2023, 09:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 5% |
| 7 days prior to the day | 50% |
| on the previous day | 100% |