Kita-ku, Osaka City, Osaka Chinese

JPY3,500 (Tax included) /guest(s)

Lunch-only course featuring Kuroge Wagyu beef and a choice of two meals.

JPY5,000 (Tax included) /guest(s)

Lunch-only course featuring Kuroge Japanese beef and seasonal ingredients

JPY8,000 (Tax included) /guest(s)

JPY10,000 (Tax included) /guest(s)

*Offering available until 11/30.
Short course featuring premium Japanese black beef and seasonal ingredients for your enjoyment

JPY15,000 (Tax included) /guest(s)

A limited edition course featuring the restaurant's specialties and sumptuous seasonal ingredients

JPY19,800 (Tax included) /guest(s)

This course includes Japanese black beef, seasonal ingredients, and a special shark fin from Kesennuma.

JPY25,000 (Tax included) /guest(s)

*Offering available until 12/28.
Shanghai crab and selected Japanese black beef

*A 10% service charge will be added for dinner only.
*Please note that the price may vary depending on market conditions.

Seats	6 seats at the counter 1 private room (4-8 persons) 4 tables for 2 persons
Operation hours	Lunch: 12:00 a.m. Dinner: 6:00 p.m.
Regular holiday	Sundays *The restaurant may be temporarily open or temporarily closed.
Payment methods	Cash, Card
Smoking	Not allowed
Address	1-4-4, Dojimahama 1-chome, Kita-ku, Osaka City, Osaka