Chinese cuisine consisting of fresh blue crab, rock oysters and seasonal Naniwa ingredients.
朱 - aka - course with special shark fin from Kesennuma
Table, private room only
A course that weaves together the best shark fins from Kesennuma.
杏 - anzu - course with Kesennuma shark's fin for lunch only
*A service charge will be added to dinner courses only.
*Please note that the price may vary depending on market conditions.
| Operation hours | Lunch: 11:30am - 2:00pm
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| Regular holiday | Sundays |
| Payment methods | Cash, Card |
| Smoking | Not allowed |
| Address | 1-4-4, Dojimahama 1-chome, Kita-ku, Osaka City, Osaka |
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Reservation rules
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| Current reservation period | until Fri Aug 20 2021 |
| Next round opens |
Aug 10, 2021, 09:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| After making reservation | 5% |
| 7 days prior to the day | 50% |
| on the previous day | 100% |