Courses featuring Japanese black beef and seasonal ingredients.
This course includes Japanese black beef, seasonal ingredients, and a special shark fin from Kesennuma.
Nagasaki three-year seppon and special shark fin from Kesennuma
*A service charge will be added.
*Please note that the price may vary depending on market conditions.
| Seats | 7 seats at the counter
|
| Operation hours | Lunch: 11:30 a.m.
|
| Regular holiday | Sundays |
| Payment methods | Cash, Card |
| Smoking | Not allowed |
| Address | 1-4-4, Dojimahama 1-chome, Kita-ku, Osaka City, Osaka |
|
Reservation rules
|
|
| Current reservation period | until Tue May 31 2022 |
| Next round opens |
May 20, 2022, 09:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
|
Cancellation policy
|
|
| After making reservation | 5% |
| 7 days prior to the day | 50% |
| on the previous day | 100% |