Lunch-only course featuring Kuroge Japanese beef and seasonal ingredients
This course includes Japanese black beef, seasonal ingredients, and a special shark fin from Kesennuma.
A limited edition course featuring the restaurant's specialties and sumptuous seasonal ingredients
Wagyu Zhongguo Cuisine with an abundance of Shanghai crab, only available at this time of year.
Period: 1 Oct - 30 Dec 2023
*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.
6 seats at the counter
Lunch: 12:00 a.m.
|Address||1-4-4, Dojimahama 1-chome, Kita-ku, Osaka City, Osaka|
|Current reservation period||until Tue Oct 31 2023|
|Next round opens||
Oct 1, 2023, 09:00
|After making reservation||5%|
|7 days prior to the day||50%|
|on the previous day||100%|