■Points to keep in mind when making a reservation
Please select the course that shows the time you will be there.
Also, in the time of visit option, please select the same time as shown in the course.
We are accepting reservations here with some seats open.
For group use, please contact us by phone.
■Information (Please be sure to read the precautions)
In order to ensure that everyone who comes to our restaurant enjoys their meal, we would like to ask you to Please read the following before making a reservation.
・The restaurant is accepting reservations up to two months in advance.
・Please note that the restaurant is located on the second floor, so you will need to use the stairs.
・If you have any allergies or weaknesses, please inform us the day before. In the reservation that you fail to notify us the day before, we may not be able to accommodate your request.
・If you are a vegetarian or do not like all seafood ingredients, please contact the restaurant directly.
・We accept group reservations for up to 8 people.
・Please call the restaurant directly for additional group reservations on the day of the reservation.
・We plan to serve the food for 2-2.5 hours during lunch and 3-3.5 hours in the evening.
・We do not accept reservations for children under the age of 12. Minors over the age of 12 years old will be served the same courses and times as adults. Please make a reservation on the premise that you will enjoy your meal for a long time.
・If you will be late for your reservation, please call us to let us know. Please call us if you will be late for your reservation, and we will be late for your course meal.
・There is no space to keep suitcases or other large items, so please do not bring them into the restaurant.
Thank you for your understanding.
・In case of a cancellation on the day of the event (due to a decrease in the number of people), we will charge you half the price of the food.
・The dress code is Smart Elegance, please.
・Various credit cards (VISA, Master and AMEX) are accepted.
■My Concierge customer
Cancellation fees and course fees must be resolved between the microshelf/user and transferred to the restaurant.
Please include the following in your special notes.
・Name of the person making the reservation (alphabetical and katakana notation)
・The phone number where you can be contacted on the day.
・Gender (in order to call you Mr. Ms., not Sama, so that name will be on the English menu)
・If you have any allergies or weaknesses, please indicate in detail. If you don't have any allergies or weaknesses, please write "None".
・Guest information (honeymoon, anniversary, birthday, etc.)
・Name of the person in charge (last name only)
*In addition, we take service charge and tax.
*Please note that the price may vary depending on market conditions.
|Current reservation period||until Dec 20 2020|
|Next round opens||
Wed Oct 21 2020 10:00
|Maximum frequency||1 time(s) per two months|
|on the day||100%|
Lunch: 12:00～, Dinner: 18:00～
|Regular holiday||Sundays, the first Monday|
Over 13 years-old（Over junior high school）
3000 yen / bottle
|Address||2-4-14, Yariya-machi Chuo-ku, Osaka-shi, Osaka|