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Fujiya 1935

Osaka-shi, Osaka innovative

A table of seasons and memories
With the concept of "A table of seasons and memories", we hope to create an experience that will evoke delicious memories for our guests using seasonal ingredients.

Reservation rules

■Information (Notes *Please read carefully)
In order to ensure that everyone who visits our restaurant enjoys their meal, we would like to ask you the following Please read the following before making a reservation.

Reservations can be made up to two months in advance and will be updated on the website from 10am.
Please note that the auditorium is located on the first floor and requires the use of stairs.
Please allow plenty of time for your appointment. Please allow plenty of time to arrive on the day of your booking, as the number of dishes available may be reduced if you are late. (Please note that the dinner will last approximately 3 hours. If you wish to leave early, please call us at least 3 days in advance.)
If you wish to leave early, please call us at least 3 days in advance. If you wish to leave early, please call us at least 3 days in advance.
Please call us if you are going to be late or if you wish to add more people to your booking.
If you have any allergies or food dislikes, please let us know at least one day in advance. Please inform us of any food allergies or dislikes at least one day in advance, otherwise we may not be able to cater for them.
Please contact the restaurant directly if you are a vegetarian or if you are allergic to seafood.
Children under the age of 12 are not permitted to make reservations. Children under 12 years of age are not permitted to make reservations. Please note that minors over 12 years of age will be served the same courses and for the same length of time as adults. Please book on the assumption that they will be able to enjoy a long meal.
Please note that we do not have space to store suitcases or large luggage.
Please note that we do not have space for suitcases. 

The dress code is Smart Elegance.

Various credit cards (VISA, Master and AMEX) are accepted.


[Lunch] Chef's Tasting Course

JPY15,000 (Tax included) /guest(s)

*Lunch service will be closed for the time being.

[Dinner] Chef's Tasting Course

JPY32,000 (Tax included) /guest(s)

*In addition, we take service fee 10%.

Restaurant information



URL http://fujiya1935.com/

16 seats

Operation hours

Lunch: 12:00~(closed)
Dinner: 18:30~

Regular holiday Sundays, the first Monday

Over 13 years-old(Over junior high school)

Payment methods

Cash, Card


6000 yen / bottle



Address 2-4-14, Yariya-machi Chuo-ku, Osaka-shi, Osaka
Nearest station

Sakaisuji-Hommachi, Tanimachi-Yonchome

No slots available Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Mon Jul 29 2024
Next round opens May 30, 2024, 10:00
Maximum frequency 1 time(s) per two months
Cancellation policy
2 days prior to the day 30%
on the previous day 50%
on the day 100%