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A table of seasons and memories
With the concept of "A table of seasons and memories", we hope to create an experience that will evoke delicious memories for our guests using seasonal ingredients.
■Points to keep in mind when making a reservation
Please note that only a small number of seats are available for reservations.
For group bookings, please contact us by phone.
■Information (Notes *Please read carefully)
In order to ensure that everyone who visits our restaurant enjoys their meal, we would like to ask you the following Please read the following before making a reservation.
Reservations can be made up to two months in advance and will be updated on the website from 10am.
Please note that the auditorium is located on the first floor and requires the use of stairs.
Please allow plenty of time for your appointment. Please allow plenty of time to arrive on the day of your booking, as the number of dishes available may be reduced if you are late. (Please note that the dinner will last approximately 3 hours. If you wish to leave early, please call us at least 3 days in advance.)
If you wish to leave early, please call us at least 3 days in advance. If you wish to leave early, please call us at least 3 days in advance.
Please call us if you are going to be late or if you wish to add more people to your booking.
If you have any allergies or food dislikes, please let us know at least one day in advance. Please inform us of any food allergies or dislikes at least one day in advance, otherwise we may not be able to cater for them.
Please contact the restaurant directly if you are a vegetarian or if you are allergic to seafood.
Children under the age of 12 are not permitted to make reservations. Children under 12 years of age are not permitted to make reservations. Please note that minors over 12 years of age will be served the same courses and for the same length of time as adults. Please book on the assumption that they will be able to enjoy a long meal.
Please note that we do not have space to store suitcases or large luggage.
Please note that we do not have space for suitcases.
■DRESS CODE
The dress code is Smart Elegance.
■CREDIT CARD
Various credit cards (VISA, Master and AMEX) are accepted.
14,000 yen (tax included)until March, the course price will be changed from April.
29,000 yen (tax including) until March, the course price will be changed from April.
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
| Phone | 06-6941-2483 |
| URL | http://fujiya1935.com/ |
| Seats | 16 seats |
| Operation hours | Lunch: 12:00～(Thursdays, Saturdays, and holidays only)
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| Regular holiday | Sundays, the first Monday |
| Children | Over 13 years-old（Over junior high school） |
| Payment methods | Cash, Card |
| BYOB | 6000 yen / bottle |
| Smoking | 不可 |
| Address | 2-4-14, Yariya-machi Chuo-ku, Osaka-shi, Osaka |
| Nearest station | Sakaisuji-Hommachi, Tanimachi-Yonchome |
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Reservation rules
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| Current reservation period | until Thu Jun 01 2023 |
| Next round opens |
Apr 2, 2023, 10:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per two months |
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Cancellation policy
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| 2 days prior to the day | 30% |
| on the previous day | 50% |
| on the day | 100% |