.jpg)
On October 12, 2023, "KURISAKI" will
will be completely relocated to Shirokanedai, Minato-ku, Tokyo.
September 2022
After 8 years of training at Torishiki in Meguro, during which time I worked as the chief manager of a restaurant that required introductions, I finally decided to open my own restaurant in Nakameguro.
The main chicken is Date Chicken from the Tohoku region, but Kurosaki also carefully selects rare local chicken and vegetables to be included in each course.
*Please refrain from taking pictures in the restaurant and posting them on gourmet websites.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
* If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 6 seats |
| Operation hours | 16:30~, 19:30~ |
| Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (only for those who can eat the adult course) |
| Payment methods | Cash, Credit Card |
| BYOB | 4,400 yen (tax included) / bottle |
| Smoking | Not Allowed |
| Address | 5-13-25, Shirokanedai, Minato-ku, Tokyo |
|
Reservation rules
|
|
| Current reservation period | until Sat Nov 30 2024 |
| Next round opens |
Nov 1, 2024, 15:00
JST(UTC+9) |
| Maximum frequency | unlimited |
|
Cancellation policy
|
|
| on the previous day | 50% |
| on the day | 100% |