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September 2022
After eight years of dedicated training at the renowned "Torishiki" in Meguro—where I helped open several branches and served as head chef at a members-only location—I am proud to open my own restaurant in the quiet neighborhood of Shirokanedai.
At Kurosaki, we primarily serve premium "Date-dori" chicken sourced from the Tohoku region. In addition, we incorporate rare regional breeds and carefully selected seasonal vegetables into our courses, offering a menu that evolves with the seasons and showcases the best of Japan’s local ingredients.
Our grilling technique is rooted in the methods passed down from my mentor, Yoshiteru Ikegawa. Each skewer is prepared with sincerity and precision, using only the finest Kishu Binchotan charcoal from Wakayama—widely regarded as the best in the world—to bring out the pure essence of each ingredient.
*Please refrain from taking pictures in the restaurant and posting them on gourmet websites.
*If you are more than one hour late, you will be treated as a no-show.
*If you are late without notice or you are leaving in the middle of your time, you may not be able to provide some of the course meals as a complete course. Thank you for your understanding.
Requests can be made for private bookings.
To make a request, please fill in the necessary information below and send it to our contact email address.
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・In the subject line: ‘Kurosaki's private booking request’.
・In the body text: ‘Desired date’.(*Reservations available: 4:30 PM Start - 7:30 PM Exit, 8:00 PM Start - 11:00 PM Exit)
・Number of persons (*Reservations can be made for 2-8 persons.)
■Enquiry email address
[email protected]
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■Charter details
Charter fee: JPY 123,200 per 3 hours (Tax included)/group (2-8 persons)
-Reservations available: Please select from 4:30 PM Start - 7:30 PM Exit or 8:00 PM Start - 11:00 PM Exit *Closing at 11:00 PM.
Course content: 16-course omakase menu including the cost of 16 dishes
■Notes.
*From 2 to a maximum of 8 people (including children) can charter the restaurant. JPY 123,200 (Tax included) will be charged per 3 hours for any number of people.
*A charge of JPY 246,400 (Tax included) will be levied for a 6-hour stay.
*Additional charges will be incurred for drinks ordered on the day and for items brought in (drinks, cakes, etc.).
*Please ensure that the representative of the party pays the bill.
*Cancellation policy
In the case of private bookings, 100% will be charged from 10 days prior to the event. Please understand this in advance when making a reservation.
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
| Seats | 6 Seats |
| Operation hours | 4:30 PM-, 7:30 PM- |
| Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | 12 years and older (only for those who can eat the adult course) |
| Payment methods | Cash, Credit Cards |
| BYOB | JPY 4,400 (Tax included) / bottle |
| Smoking | Not Allowed |
| Address | 5-13-25, Shirokanedai, Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Sun Aug 31 2025 |
| Next round opens |
Aug 1, 2025, 15:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 10% |
| 31 days prior to the day | 50% |
| 7 days prior to the day | 100% |