Kurosaki's images1
Kurosaki's images2


Minato-ku, Tokyo Yakitori

On October 12, 2023, "KURISAKI" will
will be completely relocated to Shirokanedai, Minato-ku, Tokyo.

Restaurant introduction

September 2022

After 8 years of training at Torishiki in Meguro, during which time I worked as the chief manager of a restaurant that required introductions, I finally decided to open my own restaurant in Nakameguro.

The main chicken is Date Chicken from the Tohoku region, but Kurosaki also carefully selects rare local chicken and vegetables to be included in each course.

Reservation rules

*Please refrain from taking pictures in the restaurant and posting them on gourmet websites.


Chef's Tasting Course

JPY15,400 (Tax included) /guest(s)

*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
* If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


6 seats

Operation hours

16:30~, 19:30~

Regular holiday Sundays

Junior high school students and older (only for those who can eat the adult course)

Payment methods

Cash, Credit Card


4,400 yen (tax included) / bottle


Not Allowed

Address 5-13-25, Shirokanedai, Minato-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed Jul 31 2024
Next round opens Jul 1, 2024, 15:00
Maximum frequency unlimited
Cancellation policy
on the previous day 50%
on the day 100%