Chef Profile
MATSUOKA "PAUL" Hisayuki
Born in 1985.
Born and raised in Uno, Tamano City, Okayama Prefecture, facing the Seto Inland Sea.
After graduating from a culinary school in Kobe, he worked at a hotel in Japan, but decided to go to Europe to see the world with his own eyes. He studied at many Michelin-starred restaurants in France and Spain. He studied under many famous chefs, including Alberto Adrià, chef of the legendary "El Bulli" restaurant, which was voted the best in the world five times by the British "Restaurant" magazine, Victor, chef of "Etxebarri", a regular in the top 10 in the world, and Bill Hillio, chef of "Central" in Peru, which won the world's best in 2023. He studied under many famous chefs.
*Please allow plenty of time for traffic congestion depending on the time of year you make your reservation.
*Because the area is susceptible to typhoons and natural conditions, we may have no choice but to cancel your reservation.
In the unlikely event that we must cancel your reservation, we will contact you directly by phone or email at the address you have registered with OMAKASE. Please be sure to register a phone number and e-mail address that can be used to contact you on OMAKASE.
We will not be able to compensate for any transportation or lodging costs incurred due to cancellations made at our convenience.
*Please note that the price may vary depending on market conditions.
*Our restaurant only offers course meals utilizing seasonal ingredients carefully selected by our chef. Please note that we may not be able to accept reservations in case of extensive allergies or food allergies. Since the food is prepared in the same kitchen, allergens cannot be completely removed.
*We will start at the same time as your reservation and may not be able to serve part of the course if you arrive late or leave the restaurant.
| Seats | Counter: 7 seats
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| Operation hours | ■~Nov.
■Dec.~
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| Regular holiday |
Wednesdays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | 9 years old and up (*only those who can eat the same course as an adult) |
| Payment methods | Cash, Credit card |
| BYOB | Negotiable |
| Smoking | Not allowed |
| Address | 372 Bise, Motobu-cho, Kunigami-son, Okinawa |
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Reservation rules
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| Current reservation period | until Fri Feb 28 2025 |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| 3 days prior to the day | 50% |
| on the previous day | 100% |