Aligoteur will be renamed "YAWYE YOU ARE WHAT YOU EAT" and will open in Nishi-Azabu on Monday, July 8.
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As the name of the restaurant suggests, what you eat...
We provide delicious food based on seasonal ingredients, regardless of the genre of cooking technique.
Our concept is to be creative and inventive so that our customers can be energized for tomorrow.
Our menu is constantly changing according to the ingredients, weather, and inspiration.
*Seat selection (counter, table, etc.) is not possible. Please understand this in advance.
*Please be punctual on the day of your appointment.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
・Ayu fish triplets
-Ayu fish consommé
-Ayu fish Sashimi
-Ayu fish galette with buckwheat flour
・Aged horse mackerel porridge
・Tiger prawns briefly cooked and jellied with Tosa vinegar.
・Prawns cooked over an instant flame and served with Tosa vinegar jus.
・Black abalone and kujo green onion with nuta
・Kankanmusume cold soup made with corn in a waterless broth
・Kankanmusume corn kakiage
・Cappellini with okra and mekabu
・Summer Deer Cutlet
・Two desserts
・Fruit Tomato Falsies with Hokkaido Hairy Crab
・Fennel mousse, shellfish tartar
・Specialty Triple Consommé
・Scallops in the shell with caviar royale
・Lobster and truffle salad
・Abalone Pie Bao
・Cappellini with sea urchin
・Aigneau de Prés-salée, Mont Saint-Michel, France
With mussels from Mont Saint-Michel
・Desert
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■During the period from December 30 to January 4, the course content will be changed and the price will be as follows.
49,500 yen (Tax included) /guest(s)
・special consomme
・mountain pigeon roll
・Fried cod milt
・Smoked Pacific bluefin tuna
・scallop with shell，Frozen diamonds
・Crab au gratin
・Lobster Pie
・A dish of aged fish
・Katsu of Ezo Deer
*Service charge will be added.
*Please note that the price may vary depending on market conditions.
*Beverage offerings are basically wine only.
*Please contact us if you would like to use a private room.
| Seats | 13 Seats |
| Regular holiday |
Indefinite Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Only for those who can eat the same course as adults |
| Payment methods | Cash, Card |
| BYOB | 11,000 yen(Tax included)/piece |
| Smoking | Not allowed |
| Address | 1-9-5 Nishiazabu THE CITY NishiazabuⅡ B1F, Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Fri Feb 28 2025 |
| Next round opens |
Jan 15, 2025, 15:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 3 days prior to the day | 100% |