Aligotour's cuisine is based on classic French cuisine, The restaurant welcomes you with flexible courses.
We hope that our guests will be inspired and energized by their meal,
The cuisine is composed with an awareness of natural sweetness, saltiness, acidity, bitterness, and umami.
90% of our wines are from France, and we have a variety of wines that you can enjoy with a sense of heaven, earth, and people.
We look forward to serving you with our flavorful food and wine.
-----------------------------------------------
■Kohei Taguchi, Wine Director
He started his career at LE Genntilhomme in Sapporo, and when he went to France, he worked at Philippe Leclerc(Gevrey-Chambertin), Jean-Claude Rateau(Gevrey-Chambertin), and Meo-Camuzet(Vosne-Romanne).
After returning to Japan, he worked at Aimme-Vibertin, Aimme-Vibertin, and Aimme-Vibertin.
After returning to Japan, he worked at Aimme-Vibert, Feu, L'Effervescence, and Waon before joining Aligoteur in 2018.
■Shota Okutani, Cuisine
After working at a restaurant in Tokyo, he worked at the Old Karuizawa Hotel and the Matsumoto Hotel Kagetsu before moving to Ginza Le Signe and then to Aligoteur.
*Please be punctual on the day of your appointment.
■Chef's Tasting course: 17,380 yen (Tax included)*Counter seats only
■Chef's Tasting course: 23,980 yen (Tax included)
■Chef's Tasting course: 32,780 yen (Tax included)
The following items can be added to the menu.
Caviar cocktail +5,280 yen (Tax included)
Caviar 50g +7,480 yen (Tax included)
*Service charge will be added.
*Please note that the price may vary depending on market conditions.
*Beverage offerings are basically wine only.
*Coffee and other beverages will not be served after the meal.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 8 seats |
| Operation hours | 18:00- |
| Regular holiday | Indefinite Holidays |
| Children | Only for those who can eat the same course as adults |
| Payment methods | Cash, card |
| BYOB | 11,000 yen(tax included)/piece |
| Smoking | Not allowed |
| Address | Ebisu 1-11-9 Grand Bell Ebisu III 8F, Shibuya-ku, Tokyo |
| Nearest station | Ebisu Station |
|
Reservation rules
|
|
| Current reservation period | until Tue Oct 31 2023 |
| Next round opens |
Oct 1, 2023, 15:00
JST(UTC+9) |
| Maximum frequency | unlimited |
|
Cancellation policy
|
|
| 3 days prior to the day | 100% |