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  3. YAWYE YOU ARE WHAT YOU EAT (former : Aligoteur)
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YAWYE YOU ARE WHAT YOU EAT (former : Aligoteur)

Minato-ku, Tokyo French and creative cuisine

Aligoteur will be renamed "YAWYE YOU ARE WHAT YOU EAT" and will open in Nishi-Azabu on Monday, July 8.
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As the name of the restaurant suggests, what you eat...
We provide delicious food based on seasonal ingredients, regardless of the genre of cooking technique.

Our concept is to be creative and inventive so that our customers can be energized for tomorrow.

Our menu is constantly changing according to the ingredients, weather, and inspiration.

Reservation rules

*Seat selection (counter, table, etc.) is not possible. Please understand this in advance.
*Please be punctual on the day of your appointment.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Course

Chef's Tasting Course

JPY19,800 (Tax included) /guest(s)

・Ayu fish triplets
 -Ayu fish consommé
 -Ayu fish Sashimi
 -Ayu fish galette with buckwheat flour
・Aged horse mackerel porridge
・Tiger prawns briefly cooked and jellied with Tosa vinegar.
・Prawns cooked over an instant flame and served with Tosa vinegar jus.
・Black abalone and kujo green onion with nuta
・Kankanmusume cold soup made with corn in a waterless broth
・Kankanmusume corn kakiage
・Cappellini with okra and mekabu
・Summer Deer Cutlet
・Two desserts

Chef's Tasting Course

JPY34,980 (Tax included) /guest(s)

・Fruit Tomato Falsies with Hokkaido Hairy Crab
・Fennel mousse, shellfish tartar
・Specialty Triple Consommé
・Scallops in the shell with caviar royale
・Lobster and truffle salad
・Abalone Pie Bao
・Cappellini with sea urchin
・Aigneau de Prés-salée, Mont Saint-Michel, France
 With mussels from Mont Saint-Michel
・Desert
 

Course incorporating white truffle (December-)

JPY66,000 (Tax included) /guest(s)

*Service charge will be added.
*Please note that the price may vary depending on market conditions.
*Beverage offerings are basically wine only.

*Please contact us if you would like to use a private room.
*Birthday plates and birthday cakes are available for 3,300 yen (tax included).

Restaurant information

Seats

13 seats

Regular holiday Indefinite Holidays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

Only for those who can eat the same course as adults

Payment methods

Cash, card

BYOB

11,000 yen(Tax included)/piece

Smoking

Not allowed

Address 1-9-5 Nishiazabu THE CITY NishiazabuⅡ B1F, Minato-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Nov 30 2024
Next round opens Oct 15, 2024, 15:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
3 days prior to the day 100%