Notice of response to the state of emergency
Ginza Kirakutei's image

Ginza Kirakutei

Chuo-ku, Tokyo Japanese

Reservation rules

■If you have a wide range of allergies, we might refuse your reservation.
■It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Menu

Chef's Tasting course

JPY22,000 (Tax inc)- /guest(s)

Course with famous wagyu beef fillet cutlet sandwich (from July)

JPY25,000 (tax included) /guest(s)

Organic Yokoyama-san's Eel with Famous Fillet Cutlet and Abalone (August -)

JPY33,000 (Tax inc)- /guest(s)

*In addition, we take service charge
*Please note that the price may vary depending on market conditions.

Restaurant information

Phone

080-1397-9370

URL https://www.facebook.com/kirakuteikugayama/
Seats

14 seats

Operation hours

17:30~

Regular holiday Sunday・Irregular holidays
Children

Room only

Payment methods

Cash, Credit card

BYOB

(Wine only)3300 yen / bottole

Smoking

Not allowed

Address Ginza bijyutsu Bldg. 8F, 6-5-13, Ginza, Chuo-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Aug 31 2021
Maximum frequency 1 time(s) per week
Cancellation policy
4 days prior to the day 50%
on the previous day 100%