Thank you very much for your continued patronage.
We are pleased to announce that Shinhaku will reopen on Saturday, June 15, 2024, after a little more than a year of absence.
Atsuhiro Sato, who has 18 years of culinary training at Japanese restaurants, duck restaurants, and famous yakitori restaurants in Osaka, will be the grill master and head chef at the reopening.
Takuro Doi, who has been serving customers and working as the second griller since the establishment of the old Shinpaku, will be in charge of the seating area,
We are pleased to announce the start of a new organization with seven fresh members.
The menu includes skewers of rare parts of jidori chicken and duck,
Sato, who specializes in Japanese cuisine, selects seasonal ingredients and adds new creations to the menu during his absence,
The full-course menu is unique to the restaurant, allowing you to enjoy dishes that are not bound by the confines of a yakitori restaurant, even though it is a yakitori restaurant.
We are also pleased to announce that we will be using “Amagi Shamos” from Horie Chicken Farm in Shizuoka Prefecture.
We hope you will enjoy our Amagi Shamos, which is a military chicken with just the right amount of elasticity and a “delicious flavor that comes out the more you bite it”.
The famous oyako-don (chicken and egg bowl), which is served at the end of the meal, is also made with plenty of Amagi Shamos. concentrating the flavor of the chicken.
Reservations will be made by appointment only (priority will be given to referrals).
We will start accepting reservations at OMAKASE from 12:00 on June 10 (Mon.).
Our staff is committed to delivering our chicken raised with the utmost care and attention to natural feed and other ingredients in a large, clean chicken coop in the windswept mountains of Amagi in Izu.
We look forward to your continued patronage.
We look forward to serving you.
by Shinhaku staff members.
■Around 8 skewers of yakitori, 5 dishes, closing, dessert
*The menu is subject to change depending on availability.
*Reservations can be made from your arrival on 8/1.
■3-4 dishes,main dish(duck hot pot), 1 kind of yakitori (grilled chicken), dessert
*The menu is subject to change depending on availability.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*Please refrain from leaving the restaurant while dining by smoking or wearing perfume or strongly scented hairdressing.
| Seats | Counter: 9 Seats
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| Operation hours | 18:00～、20:40- |
| Regular holiday |
Sundays, other irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high schooler and older (*Children's menus are not available for those who eat adult courses only. |
| Payment methods | Cash, Credit card |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | 6-6-12 Nishitenma, Osaka City, Osaka |
| Nearest station | Higashi Umeda Station |
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Reservation rules
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| Current reservation period | until Mon Mar 31 2025 |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 5% |
| 5 days prior to the day | 50% |
| 3 days prior to the day | 80% |
| on the previous day | 100% |