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Kita-kyushu City, Fukuoka Sushi

Restaurant introduction

"Only The Tops Gather Here"
Highly Rate Shelled Sea Urchin from Shimonoseki
Inviting and Bewitchingly Shiny Big-Black Abalone
Very Fresh Tilefish (through Only One Method of Making them Nerve-Dead on Fishing-Boat)
Longtooth Grouper from Goto Islands whose Fat is Superb & Satisfying our Senses.

It is my mission to secure good & natural seafoods vigorously through
mutually reliable rapport with local reliable fishermen in Kyushu and
San'in Areas, procure amazingly delicious natural seafoods from the ocean
and make them into wonderful sushi pieces you have never enjoyed before.

By Fully Absorbing the Half-Century Traditional Skills,
Destroying them to Create New History of Sushi-Offering,
Our Sushi Serving Style is Theatrical Entertainment Sushi Serving.
which I want you all to try & enjoy!!

Reservation rules

Reservation starts at 12:30 on 1st every month
Reservation period: End of the two following months
Ex: Reservation starts at 12:30 on 1st June seats for July and August (until the end of August)


[Lunch] Omakase Tasting Course

JPY35,000 (tax included) /guest(s)

[Dinner] Omakase Tasting Course

JPY35,000 (tax included) /guest(s)

Restaurant information




10 seats

Regular holiday Call us for reservations from Mondays through Thursdays
Payment methods

Cash, Credit card


Not Allowed

Address 3-1-7 Sugahara, Tobata-ku, Kita-kyushu City, Fukuoka
Nearest station

10 min drive from Tobata Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Jul 31 2022
Next round opens Jun 1, 2022, 12:30
Prepaid fee 100% of the price
Maximum frequency 1 time(s) per month
Cancellation policy
After making reservation 50%
on the previous day 100%