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Ryoriya Soubiki

Higashihiroshima City, Hiroshima Japanese cuisine

Saijo" in Hiroshima Prefecture is one of the three major sake brewing areas in Japan, and our restaurant uses the brewery's share of the brewing water mainly as soup stock for our dishes.

By focusing on local ingredients and those from the Seto Inland Sea, we strive to provide dishes that will leave a lasting impression and be enjoyed by customers from outside of the prefecture.

We look forward to serving you.

Reservation rules

*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please inform your companions.

Course

Chef's Tasting Course

JPY22,000 (Tax included) /guest(s)

*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

19 Seats

Operation hours

Tue-Sat: 18:00-.
Saturday and Sunday only, open for lunch: 12:00 -

Regular holiday Monday
Children

Elementary school students and older (only for those who can eat the same course as an adult)

Payment methods

Cash,Credit Card

BYOB

5,500 yen (tax included)/bottle

Smoking

Not Allowed

Address 3F No. 10 Uchiumi Bldg., 10-24 Saijo Okamachi, Higashihiroshima City, Hiroshima
Nearest station

Saijo Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Apr 30 2024
Next round opens Mar 1, 2024, 16:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
3 days prior to the day 50%
on the previous day 100%