Saijo" in Hiroshima Prefecture is one of the three major sake brewing areas in Japan, and our restaurant uses the brewery's share of the brewing water mainly as soup stock for our dishes.
By focusing on local ingredients and those from the Seto Inland Sea, we strive to provide dishes that will leave a lasting impression and be enjoyed by customers from outside of the prefecture.
We look forward to serving you.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please inform your companions.
*This course is available only from 1/2 to 1/3.
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 19 Seats |
| Operation hours | Saturday and Sunday only: 12:00 -
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| Regular holiday |
Sunday Dinner, Monday
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Elementary school students and older (only for those who can eat the same course as an adult) |
| Payment methods | Cash,Credit Card |
| BYOB | 5,500 yen (tax included)/bottle |
| Smoking | Not Allowed |
| Address | 3F No. 10 Uchiumi Bldg., 10-24 Saijo Okamachi, Higashihiroshima City, Hiroshima |
| Nearest station | Saijo Station |
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Reservation rules
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| Current reservation period | until Fri Feb 28 2025 |
| Next round opens |
Jan 1, 2025, 16:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 5% |
| 14 days prior to the day | 10% |
| 7 days prior to the day | 20% |
| 3 days prior to the day | 50% |
| on the previous day | 100% |