M_Mugen.
Chef Tatsuhito Uchida, who won No. 1 in Shanghai, has moved his restaurant to Ginza, a Chinese restaurant that is attracting a lot of attention.
Mr. Uchida entered the world of Chinese cuisine at the age of 15. He trained at "JUKEI-HANTEN ," a famous Szechuan restaurant in Yokohama's Chinatown, and at the age of 20, he went to China to study at "Shanghai Galaxy Hotel" and "Shanghai Zhongyou Hotel.
At the young age of 24, he opened his own restaurant, Koen.
His cuisine, which combines the boldness of Chinese cuisine with the delicacy of the Japanese, has been described as "Japanese-style Chinese" and quickly became popular.
After winning first place in the Chinese cuisine category at the Shanghai Restaurant Awards three times, Mr. Uchida, who has reached the pinnacle of Chinese cuisine in Shanghai, has now made his triumphant return to open his own restaurant.
His specialty is "raised shark's fin and dried abalone" soup, which is steamed for several days.
Enjoy the infinite variety of the highest peak of Chinese cuisine.
*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.
■Extensive allergies or food allergies
This is a course that is left to our discretion.
If you have any allergies or other food items that you cannot eat, please let us know in advance.
(Please indicate this in the "special notes" column or contact the restaurant at least 5 days in advance.)
Please be sure to confirm this with your guests.
Please be sure to confirm this with everyone in the party.
Please let us know in advance if you are pregnant or have any restrictions on food or raw food, or if you cannot have alcohol with your meal or dessert.
If there is a wide range of food items that you are not allowed to eat, we may not be able to accept your reservation.
Please note that requests made after the reservation has been made will be subject to our cancellation policy.
■The tour will start at the same time as your reservation.
The door opens 15 minutes prior to your reserved time, so please be on time.
If you arrive late or leave the restaurant before the scheduled time, we may not be able to offer you a portion of your course.
| Seats | 6 seats |
| Operation hours | 18:00- |
| Regular holiday | Wednesdays,Sundays,Thursday (from February 2024) |
| Children | *Children are allowed only when the restaurant is closed for the day.
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| Payment methods | Cash,Card |
| BYOB | Negotiable |
| Smoking | Not Allowed |
| Address | 1F ACN Ginza 7 Building, 7-4-6 Ginza, Chuo-ku, Tokyo |
| Nearest station | Ginza Station,Shimbashi Station |
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Reservation rules
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| Current reservation period | until Fri May 31 2024 |
| Next round opens |
May 1, 2024, 14:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 5% |
| 14 days prior to the day | 10% |
| 7 days prior to the day | 50% |
| 2 days prior to the day | 100% |