We also have menus available for you to enjoy at home.
Please make a booking.
https://omakase.in/r/kv875985
*Payment can only be made by cashless payment (credit card, e-money, and some QR codes).
*Cash, Alipay, UnionPay (UnionPay), etc. are not accepted. Please note that cash, Alipay, UnionPay (UnionPay), etc. are not accepted.
*We will not be able to accept individual checks. Please understand in advance.
*The price will vary depending on the number of pieces served.
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■Notes on Course
Minimum price 10,000yen
10 skewers ＋special appetizers
Price depends on the amount you ate.
About 20 kinds of Yakitori will be grilled in the course.
Please say STOP When you like.
We keep to offer Yakitori until you’ve had enough.
The price of skewers is subject to change depending on parts.(300-1,000yen/skewer)
*The order is recommended by chef.
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*Please order at least one drink per guest.
*If the time you ask us to stop is during the cooking stage, we will only serve up to that point.
*Prices may rise or fall depending on the ingredients of the season.
*A separate 10% service charge will be added.
*Other dishes and drinks are not included in the course price, additional charges apply if you wish to add them.
*Individual billing is not available.
| Phone | 03-5619-1892 |
| URL | https://www.yakitori-omino.com |
| Seats | 17 seats |
| Operation hours | Mon,Tue,Thu,Fri: 16:30~
|
| Regular holiday |
Sundays, Public holidays, Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| お子様連れ | Over 16 years-old(Over high school students) |
| Payment methods | Cashless payment (credit card, electronic money, and some QR codes) only
|
| BYOB | 5,500 yen / (Tax included) bottle (under 720ml) |
| Smoking | Not Allowed |
| Address | Seiryu BIll 1F 1-38-4, Oshiage, Sumida-ku, Tokyo |
| Nearest station | Oshiage |
|
Reservation rules
|
|
| Current reservation period | until Mon Sep 30 2024 |
| Next round opens |
Aug 1, 2024, 10:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
|
Cancellation policy
|
|
| 7 days prior to the day | 30% |
| 3 days prior to the day | 50% |
| on the previous day | 100% |