2. Restaurants
  3. Edomae Shinsaku
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Edomae Shinsaku

Chuo-ku, Tokyo Tempura

■Prices will increase during the Matsutake mushroom (from around September) and fugu (blowfish) seasons. Please understand this in advance.


[Lunch] Chef's Tasting Course

JPY24,000 (Tax included)~ /guest(s)

*Open Tuesday-Thursday, limited to Saturdays.
■Closing menu
Tuna chazuke +0 yen
Kakiage tempura rice bowl +1,900 yen (tax included)

Chef's Tasting Course

JPY24,000 (Tax included)~ /guest(s)

■Closing menu
Tuna chazuke (+0 yen)
Tuna chazuke => Kakiage tempura bowl (+1,900 yen)(Tax included)
Tuna chazuke and kakiage tempura bowl (+3,000 yen)(Tax included)*Dinner only.

A 10% service charge will be added.
Please note that the final selection made at the time of reservation cannot be changed on the day of your visit.
Prices may rise or fall depending on the season and availability of that day.
The restaurant will start at the same time. If you arrive more than 10 minutes late, you can take home the items fried before your arrival in the form of tendon. However, if you arrive late or leave the restaurant mid-service, we may not be able to serve you a portion of your course, so please arrive well in advance.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.

Restaurant information



URL https://www.shinsaku.tokyo/

10 Seats

Operation hours

From 7:00 p.m.

Regular holiday Sunday / Irregular Holiday

Only for kid's who can enjoy the adult dinner course

Payment methods

Cash, Credit card


3,300 yen (tax included) / 1 bottle


Not Allowed

Address KYOE PLAZA Nihonbashi Ningyocho 6F, 2-10-11 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Nearest station


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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Aug 31 2024
Next round opens Jul 1, 2024, 11:00
Maximum frequency unlimited
Cancellation policy
After making reservation 5%
6 days prior to the day 50%
3 days prior to the day 100%