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Edomae Shinsaku

Chuo-ku, Tokyo Tempura

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■Prices will increase during the Matsutake mushroom (from around September) and fugu (blowfish) seasons. Please understand this in advance.
■Lunch service will start in November.
*Open only on Tuesdays, Thursdays and Saturdays.
*Tuna chazuke & kakiage tendon + ¥3,000 (incl. tax) is not available.
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Course

Chef's Tasting Course

JPY24,000 (Tax included)~ /guest(s)

■Closing menu
Tuna chazuke (+0 yen)
Tuna chazuke => Kakiage tempura bowl (+1,900 yen)(Tax included)
Tuna chazuke and kakiage tempura bowl (+3,000 yen)(Tax included)*Dinner only.

A 10% service charge will be added.
Please note that the final selection made at the time of reservation cannot be changed on the day of your visit.
Prices may rise or fall depending on the season and availability of that day.
The restaurant will start at the same time. If you arrive more than 10 minutes late, you can take home the items fried before your arrival in the form of tendon. However, if you arrive late or leave the restaurant mid-service, we may not be able to serve you a portion of your course, so please arrive well in advance.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.

Restaurant information

Phone

03-5615-8728

URL https://www.shinsaku.tokyo/
Seats

10 Seats

Operation hours

From 7:00 p.m.

Regular holiday Sunday / Irregular Holiday
Children

Only for kid's who can enjoy the adult dinner course

Payment methods

Cash, Credit card

BYOB

3,300 yen (tax included) / 1 bottle

Smoking

Not Allowed

Address KYOE PLAZA Nihonbashi Ningyocho 6F, 2-10-11 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Nearest station

Ningyocho

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Apr 30 2024
Next round opens Mar 1, 2024, 11:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
After making reservation 5%
6 days prior to the day 50%
3 days prior to the day 100%