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■Prices will increase during the Matsutake mushroom (from around September) and fugu (blowfish) seasons. Please understand this in advance.
■Lunch service will start in November.
Reservations can be made from 11:00 on Sunday 15 October 2023.
*Open only on Tuesdays, Thursdays and Saturdays.
*Tuna chazuke & kakiage tendon + ¥3,000 (incl. tax) is not available.
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*Lunch will be served from November.
■Closing menu
Tuna chazuke (+0 yen)
Tuna chazuke => Kakiage tempura bowl (+1,900 yen)(Tax included)
Tuna chazuke and kakiage tempura bowl (+3,000 yen)(Tax included)*Dinner only.
A 10% service charge will be added.
Please note that the final selection made at the time of reservation cannot be changed on the day of your visit.
Prices may rise or fall depending on the season and availability of that day.
The restaurant will start at the same time. If you arrive more than 10 minutes late, you can take home the items fried before your arrival in the form of tendon. However, if you arrive late or leave the restaurant mid-service, we may not be able to serve you a portion of your course, so please arrive well in advance.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
| Phone | 03-5615-8728 |
| URL | https://www.shinsaku.tokyo/ |
| Seats | 10 Seats |
| Operation hours | From 7:00 p.m. |
| Regular holiday | Sunday / Irregular Holiday |
| Children | Only for kid's who can enjoy the adult dinner course |
| Payment methods | Cash, Credit card |
| BYOB | 3,300 yen (tax included) / 1 bottle |
| Smoking | Not Allowed |
| Address | KYOE PLAZA Nihonbashi Ningyocho 6F, 2-10-11 Nihonbashi Ningyocho, Chuo-ku, Tokyo |
| Nearest station | Ningyocho |
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Reservation rules
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| Current reservation period | until Sun Dec 31 2023 |
| Next round opens |
Nov 1, 2023, 11:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 6 days prior to the day | 50% |
| 3 days prior to the day | 100% |
