Notice of response to the state of emergency
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Edomae Shinsaku

Bunkyo-ku, Tokyo Tempura

■Opening hours
We will start at 18:30 from October 4th to October 24th.
We will start at 19:00 from October 25th.

Menu

Chef's Tasting course

JPY20,000 (Tax included) /guest(s)

Please choose the closing dish on the reservation confirmation page.

Tuna chazuke (+0 yen)
Kakiage no ten-don (+1,600 yen)(tax included)
Tuna Chazuke & Kakiage no Tendon (+2,700 yen)(tax included)

Please note that we may not be able to offer "Tendon" or "Kakiage" due to availability or last minute reservation. Please be forewarned.

*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Phone

03-5615-8728

URL https://www.shinsaku.tokyo/
Seats

8 Seats

Operation hours

From 7:00 p.m. (*From 6:30 p.m. until October 24)

Regular holiday Sunday / Irregular Holiday
Children

Only for kid's who can enjoy the adult dinner course

Payment methods

Cash Only

BYOB

3,300 yen (tax included) / 1 bottle

Smoking

Not Allowed

Address 1F, Kago Building, 4-2-4, Hongo, Bunkyo-ku, Tokyo
Nearest station

Hongo Sanchome / Kasuga

No slots available Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Dec 31 2021
Next round opens Nov 1, 2021, 11:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
6 days prior to the day 50%
3 days prior to the day 100%