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Edomae Shinsaku

Chuo-ku, Tokyo Tempura

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The price of the course will increase during the fugu season. Please understand this in advance.

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Course

Omakase Specialties Course

JPY22,000 (tax included) /guest(s)

■Closing menu
Tuna chazuke (+0 yen)
Tuna chazuke => Kakiage tendon (+1,900 yen)(tax included)
Tuna chazuke and kakiage tendon (+3,000 yen)(tax included)

*A 10% service charge will be added.
*Please note that the closing time selected at the time of reservation cannot be changed on the same day (in case of change, please contact us at least 3 days prior to your visit).
*Prices are subject to change depending on the season and availability.
*We will start at the same time. If you arrive more than 10 minutes late, you can take home the first fried item as tendon.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Phone

03-5615-8728

URL https://www.shinsaku.tokyo/
Seats

10 Seats

Operation hours

From 7:00 p.m.

Regular holiday Sunday / Irregular Holiday
Children

Only for kid's who can enjoy the adult dinner course

Payment methods

Cash, Credit card

BYOB

3,300 yen (tax included) / 1 bottle

Smoking

Not Allowed

Address KYOE PLAZA Nihonbashi Ningyocho 6F, 2-10-11 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Nearest station

Ningyocho

No slots available Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed May 31 2023
Next round opens Apr 1, 2023, 11:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
6 days prior to the day 50%
3 days prior to the day 100%