We keep more than 3,000 bottles, mainly from Burgundy, and we carefully select and on-list only some wines that are ready to drink and offer them to our customers.
We have a selection of rare bottles of DRC, Jacky Trousseau, Grivoulet, Georges Roumier, Leroy, Emmanuelle Rouget, Dujac, Leflaive, etc. We do our best to offer the best bottles in the best condition and at the best time to drink.
The food that goes with the wines is served, produced by Goryu Kubo. Kubo, who is obsessed with food to the utmost limit, prepares ingredients imported from all over Japan for a marriage of wine and food.
*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 8 seats at counter, 6 seats in private room |
| Operation hours | 18:00 - 23:30 Entry |
| Regular holiday |
Sundays, Mondays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Only for those who can eat the same course as adults |
| Payment methods | Cash, Credit card |
| BYOB | Not allowed |
| Smoking | Not allowed |
| Address | YS Building B1F, 2-1-21 Motoazabu, Minato-ku, Tokyo |
| Nearest station | Tokyo Metro Hibiya Line "Hiroo Station" |
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Reservation rules
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| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Dec 1, 2024, 15:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 7 days prior to the day | 50% |
| 2 days prior to the day | 100% |