We keep more than 3,000 bottles, mainly from Burgundy, and we carefully select and on-list only some wines that are ready to drink and offer them to our customers.
We have a selection of rare bottles of DRC, Jacky Trousseau, Grivoulet, Georges Roumier, Leroy, Emmanuelle Rouget, Dujac, Leflaive, etc. We do our best to offer the best bottles in the best condition and at the best time to drink.
The food that goes with the wines is served, produced by Goryu Kubo. Kubo, who is obsessed with food to the utmost limit, prepares ingredients imported from all over Japan for a marriage of wine and food.
*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
8 seats at counter, 6 seats in private room
18:00 - 23:30 Entry
|Regular holiday||Sundays, Mondays|
Only for those who can eat the same course as adults
Cash, Credit card
|Address||YS Building B1F, 2-1-21 Motoazabu, Minato-ku, Tokyo|
Tokyo Metro Hibiya Line "Hiroo Station"
|Current reservation period||until Mon Oct 31 2022|
|Next round opens||
Sep 1, 2022, 15:00
|7 days prior to the day||50%|
|2 days prior to the day||100%|