ROZAN's images1
ROZAN's images2
ROZAN's images3
ROZAN's images4


Minato-ku, Tokyo Wine bar, creative Japanese cuisine

We keep more than 3,000 bottles, mainly from Burgundy, and we carefully select and on-list only some wines that are ready to drink and offer them to our customers.
We have a selection of rare bottles of DRC, Jacky Trousseau, Grivoulet, Georges Roumier, Leroy, Emmanuelle Rouget, Dujac, Leflaive, etc. We do our best to offer the best bottles in the best condition and at the best time to drink.

The food that goes with the wines is served, produced by Goryu Kubo. Kubo, who is obsessed with food to the utmost limit, prepares ingredients imported from all over Japan for a marriage of wine and food.


Chef's Tasting Course

JPY20,000 (Tax included) /guest(s)

*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


8 seats at counter, 6 seats in private room

Operation hours

18:00 - 23:30 Entry

Regular holiday Sundays, Mondays

Only for those who can eat the same course as adults

Payment methods

Cash, Credit card


Not allowed


Not allowed

Address YS Building B1F, 2-1-21 Motoazabu, Minato-ku, Tokyo
Nearest station

Tokyo Metro Hibiya Line "Hiroo Station"

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Aug 31 2024
Next round opens Jul 1, 2024, 15:00
Maximum frequency unlimited
Cancellation policy
7 days prior to the day 50%
2 days prior to the day 100%