At Sushi Namba, we seek for a masterpiece of sushi.
A piece of sushi is composed of a rice base “shari” and a fish slice “tane”.
In a single piece of sushi, there lie many factors that contribute to its taste:
Elasticity, stickiness, sweetness, salt, and flavor of “shari”,
and cut, size, and thickness of "tane".
Above all we pay special attention to the temparature of sushi we serve,
which is even included on the menu you will see on your visit to us.
The marriage of "shari" and "tane" is what makes our sushi a masterpiece.
On the 15th day of every month, we take reservations for the following two months.
Example) On April 15th, we take reservations up to June 30th.
*Tax will be added to this price
|Current reservation period||until Apr 30 2020|
|Next round opens||
Wed Apr 15 2020 13:00
|Maximum frequency||1 time(s) per quarter|
|10 days prior to the day||30%|
|7 days prior to the day||50%|
|on the day||100%|
Weekdays: 11:30〜, 13:00〜, 18:00〜, Saturdays, Sundays: 12:00〜, 18:00〜
|Regular holiday||Mondays and the first Tuesday of a month|
Cash, Credit card
4,000 yen / bottle
|Address||Tokyo Midtown Hibiya 3/F 1-1-2 Yurakucho, Chiyoda-ku, Tokyo|
|Nearest station||Hibiya Station|