At Sushi Namba, we seek for a masterpiece of sushi.
A piece of sushi is composed of a rice base “shari” and a fish slice “tane”.
In a single piece of sushi, there lie many factors that contribute to its taste:
Elasticity, stickiness, sweetness, salt, and flavor of “shari”,
and cut, size, and thickness of "tane".
Above all we pay special attention to the temparature of sushi we serve,
which is even included on the menu you will see on your visit to us.
The marriage of "shari" and "tane" is what makes our sushi a masterpiece.
■We do not accept proxy visits. Please be sure to visit the store by the person who made the reservation.
Weekdays: 11:30〜, 13:00〜or12:00〜, 18:00〜
|Regular holiday||Mondays and the first Tuesday of a month|
Cash, Credit card
5,000 yen / bottle
|Address||Tokyo Midtown Hibiya 3/F 1-1-2 Yurakucho, Chiyoda-ku, Tokyo|
|Current reservation period||Irregular|
|Next round opens||TBD|
|Maximum frequency||1 time(s) per quarter|
|10 days prior to the day||30%|
|7 days prior to the day||50%|
|on the day||100%|