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Sushi Namba Hibiya

Chiyoda-ku, Tokyo Sushi

Restaurant introduction

At Sushi Namba, we seek for a masterpiece of sushi.
A piece of sushi is composed of a rice base “shari” and a fish slice “tane”.

In a single piece of sushi, there lie many factors that contribute to its taste:
Elasticity, stickiness, sweetness, salt, and flavor of “shari”,
and cut, size, and thickness of "tane".

Above all we pay special attention to the temparature of sushi we serve,
which is even included on the menu you will see on your visit to us.
The marriage of "shari" and "tane" is what makes our sushi a masterpiece.

Hidefumi Namba

Reservation rules

On the 15th day of every month, we take reservations for the following two months.
Example) On April 15th, we take reservations up to June 30th.

Courses

[Dinner] Omakase Tasting Course

JPY30,000 / guest(s)

[Lunch] Omakase Tasting Course

JPY30,000 / guest(s)

*Tax will be added to this price

Restaurant information

Seats

8 seats

Operation hours

Weekdays: 11:30〜, 13:00〜or12:00〜, 18:00〜
Saturdays, Sundays: 12:00〜, 18:00〜

Regular holiday Mondays and the first Tuesday of a month
Payment methods

Cash, Credit card

BYOB

5,000 yen / bottle

Smoking

Not Allowed

Address Tokyo Midtown Hibiya 3/F 1-1-2 Yurakucho, Chiyoda-ku, Tokyo
Nearest station

Hibiya Station

No slots available Next reservation: Mar 15, 2021, 13:00 JST Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Apr 30 2021
Next round opens Mar 15, 2021, 13:00
JST(UTC+9)
Maximum frequency 1 time(s) per quarter
Cancellation policy
10 days prior to the day 30%
7 days prior to the day 50%
on the day 100%