We are pleased to announce the opening of the Japanese restaurant ‘Oryori Nonohara’.
I would like to thank everyone for their support.
I have been working as a chef at ‘Sumibi Kappo Ishii’ for a long time and have been sincerely devoted to cooking.
At the new restaurant, I hope to serve Japanese cuisine based on Japanese cuisine, which brings out the individuality of the ingredients to the maximum and allows you to feel the four seasons.
While valuing what I have learnt up to now
I will devote all my heart and soul to serving you with the unique flavours of ‘Oryori Nonohara’.
We are determined to devote ourselves to the highest standards of excellence, and we look forward to your continued patronage.
We look forward to serving you.
Owner Ryuji Nonohara
※Please be punctual on the day of your appointment.
※Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*In addition, we take 5% service charge.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
| Phone | 06-7650-1955 |
| Seats | 8 Seats |
| Operation hours | 18:00- |
| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | ■Counter : Junior high school students and above. (*Only those who can eat the same course as adults.)
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| Payment methods | Cash, Credit Card |
| BYOB | 5,000 yen (Tax included) / bottle
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| Smoking | Smoking room available inside the restaurant |
| Address | 7-17-11 Fukushima, Fukushima-ku, Osaka City, Osaka |
| Nearest station | Osaka Loop Line Fukushima Station
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Reservation rules
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| Current reservation period | until Mon Mar 31 2025 |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| 7 days prior to the day | 30% |
| 3 days prior to the day | 50% |
| on the previous day | 100% |