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Ji-Cube  

Nishiazabu, Minato-ku, Tokyo, Tokyo Chinese

Course

[Lunch] Short Course [counter]

JPY5,500 (Tax included) /guest(s)

[Lunch] Soup dumpling・Shark's Fin Course [counter]

JPY6,600 (Tax included) /guest(s)

[Lunch] Lunch Chef's Tasting Course [Only private room]

JPY11,000 (Tax included) /guest(s)

[Lunch] Soup dumpling Course [Only private room]

JPY6,600 (Tax included) /guest(s)

[Dinner] Chef's Tasting Course [counter]

JPY14,300 (Tax included)~ /guest(s)

*The course price will be changed to 16,500 yen (Tax included) from May.

[Dinner] Standard Course [private room]

JPY19,800 (Tax included)~ /guest(s)

[Dinner] 【Private room only course】

JPY26,400 (Tax included)~ /guest(s)

■Shark's Fin Course [Private room only] 26,400 yen (tax included) /person
*Please ask the restaurant staff for details.

■Private Room Only Chef’s tasting Course [Private room only] 36,300 yen (tax included) /person
*Please ask the restaurant staff for details.

*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

URL https://ji-cube3.studio.site/
Seats

1F Counter: 10 seats
2F 3 private rooms (4~8 people)

Operation hours

Lunch: 11:30 -
Dinner: from 18:00-

Regular holiday Wednesdays,and irregular holidays.
Children

Counter:Not for under 18 years old
Private room:Children allowed

Payment methods

Card only

BYOB

5,500 yen/bottle

Smoking

No

Address 3-18-10, , Nishiazabu, Minato-ku, Tokyo, Tokyo
Nearest station

Roppongi station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Jun 30 2024
Next round opens May 1, 2024, 11:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
14 days prior to the day 5%
7 days prior to the day 20%
2 days prior to the day 50%
on the day 100%