Please let us know if you would like to book for more than 3 or 4 people.
For those who live abroad, please make a reservation from the link below.
https://www.tableall.com/restaurant/76
Since the meal service will start at the same time for all guests with reservations, please do not be late, and please be on time.
If you are late, we may not be able to serve your meal.
■2022 August
Deep-fried eggplant and sea urchin
with cold red bean paste
sashimi of beef tongue with konbu
Steamed rice with black truffle and onion
bowl of hairy crab and wax gourd
Inaniwa udon noodles with simmered beef cubes
Kobe beef ham melon
Sirloin and summer turnip shabushabu
Special pure blood Tajima beef steak
Special pure blood Tajima beef sukiyaki
Seasonal Vegetable Miso Soup
Rice and pickles
Ruby Roman and Nagano Purple
ice cream
amer pudding
■2022 September
Tajima beef consommé andAutumn truffle
Kelp sashimi of beef tongue
Sashimi of beef tenderloin
Bowl of natural sea eel and Kyoto tofu
Small bowl of rice topped with squid and onion
Deep-fried Ichibo and new taro with beef fat
Cold fig soup
Sirloin and jade eggplant shabu shabu shabu
Special Tajima beef steak
Special Tajima beef simmered in rain sauce
Rice and pickles
Seasonal Vegetable Miso Soup
Pear ice cream
amer pudding
| Phone | 075-561-2508 |
| URL | http://niku-miyoshi.com/ |
| Seats | 18 seats |
| Operation hours | 18:00～23:00 |
| Regular holiday | Sunday |
| Children | Over middle school student |
| Smoking | Not Allowed |
| Address | Gioncho Minamigawa 570-15, Kyoto-shi, Kyoto |
| Nearest station | Gion Shijo |
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Reservation rules
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|
| Current reservation period | until Mon Oct 31 2022 |
| Next round opens |
Oct 1, 2022, 13:30
JST(UTC+9) |
| Maximum frequency | 1 time(s) per quarter |
|
Cancellation policy
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|
| After making reservation | 5% |
| on the previous day | 50% |
| on the day | 100% |