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Yakitori Ginza i

Delivery pot

As the first chief chef of the Manhattan yakitori restaurant Torishin, he was awarded one Michelin star. After returning to Japan, he opened his own restaurant, Studio Ginza Yakitori "I", which was listed in the Michelin Guide for three consecutive years at the Roppongi restaurant "I". The owner, Mr. Inoue, has created an outstanding and most popular Bresse chicken course using skewers made from French chickens. Please enjoy the marriage of creative yakitori and wine only at "I", where you can feel the seasons through the five senses.

---I

〜 Mizutaki Hot Pot with Two Kinds of Soup - Limited to Ginza Ii Omakase
In addition to the "Bresse chicken mizutaki nabe" which was very popular last year, we have added a new soup "mizutaki nabe prepared in the restaurant" which was requested by many customers.
In addition to the "Breathless Chicken Mizutaki Nabe" which was very popular last year, we have prepared "Chicken Shirayu Nabe prepared in the restaurant" as requested by many customers.
In addition to the "Breathless Chicken Mizutaki Nabe," we now offer "Chicken Shirayu Nabe prepared in the restaurant," which has been requested by many customers.
You can choose from "chicken white hot soup" or "clear soup" that brings out the flavor of the chicken.
〜Bresse Chicken Poularde
The only local chicken in France that has passed the world's highest breeding standards (AOC). The only local chicken in France that has passed the world's highest breeding standards (AOC), Bresse chicken has captivated gourmets around the world.
It is the only local chicken in France that has passed the world's highest breeding standards (AOC). The resilient meat and unparalleled fat are exceptional.
〜Specially selected Hinai Jidori.
The Hinaichidori chicken, imported only from carefully selected poultry farms, has a rich flavor and aroma.
It has a rich flavor and aroma, firm and chewy meat, and well-balanced fat.
〜Asano Poultry Farm Tokyo Shamo
Tokyo Shamo boasts a 75% pedigree. Only roosters with the unique elastic texture and richness of shamo are used.
All of our mizutaki nabe dishes are made with local chicken, so we do not cut the chicken into pieces so that you can enjoy the original meat and texture of the chicken.
In order to enjoy the original meat and texture of the chicken, we serve it in chunks.

Koichi Inoue, owner 

Reservation rules

・It will take about 10 days for the pudding to be shipped, and about 1 to 2 weeks for other products.
・The date you select at the time of booking will be the date the product is scheduled to be shipped.
・Translated with www.DeepL.com/Translator (free version)

Menu

Ginza Ii Mizutaki Hot Pot with Two Kinds of Soup (Chicken White Soup)

JPY10,500 ~(tax included) /set

With miso ramen

Please select the type and quantity of chicken from the following list.

Breathless chicken poularde (half meat) for 2 to 3 persons ¥16,000 (tax included)
└ [Contents] 1 thigh (approx. 220g), 1 breast (approx. 190g), tsukune (150g)
Breathless Chicken Poularde (1 chicken) for 4-5 people ¥29,000 (tax included)
2 thighs (approx. 440g), 2 breasts (approx. 380g), tsukune (300g)
Specially selected Hinaichidori chicken (half meat) for 2 to 3 persons ¥10,500 (tax included)
1 thigh (approx. 280g), 1 breast (approx. 200g), tsukune (150g)
Specially selected Hinaichidori chicken (1 chicken) for 4 to 5 persons ¥18,000 (tax included)
2 thighs (approx. 560g), 2 breasts (approx. 400g), tsukune (300g)
Asano Chicken Farm Tokyo Shamo for 2 to 3 persons ¥10,500 (tax included) 
1 thigh (approx. 300g), 1 breast (approx. 150g), tsukune (150g)    
Asano Poultry Farm Tokyo Shamo for 4 to 5 persons ¥18,000 (tax included)
2 thighs (approx. 600g), 2 breasts (approx. 300g), tsukune (300g)

Ingredients
Shiroyu soup: domestic chicken broth, domestic whole chicken, Bresse chicken broth, Tokyo shamo broth, Tokyo shamo whole chicken, onions (Awaji Island), carrots, ginger, water, sake
Chicken tsukune: ground chicken, onion, egg, breadcrumbs, salt
Other seasonings: sea salt, black pepper.
Ramen miso sauce: White miso, red miso, white sugar, dark soy sauce, grated garlic, grated ginger, ground sesame, ground dried fish
Medium-fat ramen: wheat flour, salt, gluten, brine, egg white

Some ingredients include wheat, soybeans, and eggs.

Ginza Ii - Mizutaki Hot Pot with Two Kinds of Soup [Kiyoyu Soup

JPY9,500 ~(tax included) /set

With soy sauce ramen

Please select the type and quantity of chicken from the following list.

Breathless chicken poularde (half meat) for 2 to 3 persons ¥15,000 (tax included)
└[Contents] 1 thigh (approx. 220g), 1 breast (approx. 190g), tsukune (150g)
Breathless Chicken Poularde (1 chicken) for 4 to 5 persons ¥28,000 (tax included)
2 thighs (approx. 440g), 2 breasts (approx. 380g), tsukune (300g)
Specially selected Hinaichidori chicken (half meat) for 2 to 3 persons ¥9,500 (tax included)
1 thigh (approx. 280g), 1 breast (approx. 200g), tsukune (150g)
Specially selected Hinaichidori chicken (1 chicken) for 4 to 5 persons ¥17,000 (tax included)
2 thighs (approx. 560g), 2 breasts (approx. 400g), tsukune (300g)
Asano Chicken Farm Tokyo Shamo for 2 to 3 persons ¥9,500 (tax included)
1 thigh (approx. 300g), 1 breast (approx. 150g), tsukune (150g)   
Asano Poultry Farm Tokyo Shamo for 4 to 5 persons ¥17,000 (tax included)
2 thighs (approx. 600g), 2 breasts (approx. 300g), tsukune (300g) 

Ingredients
Domestic chicken bones, domestic whole chicken, breathless chicken bones, Awaji Island onions, water, sake
Minced chicken, onion, egg, breadcrumbs, salt
Ponzu: soy sauce, radish vinegar, mirin, kombu, dried bonito flakes, dried shiitake mushrooms
Other seasonings: sea salt, black pepper
Ramen sauce: light soy sauce, mirin, sake, kombu
Thin ramen noodles: wheat flour, salt, gluten, brine, egg white

Some ingredients include wheat, soybeans, and eggs.

The most popular dessert in our store, thick and melted pudding.

JPY2,500 (tax included) /set

The rich orange yolks of Tamura eggs from Tokushima Prefecture, Hokkaido milk, fresh cream, and vanilla beans are blended together at the last minute to create a rich, melt-in-your-mouth pudding that makes the most of the egg flavor without using any caramel.

Ingredients
 Milk, cream, egg yolk, sugar, vanilla bean 

Seven major allergens 
 Egg, milk

Contents 
 60g x 4 pieces 

Storage Method
Keep refrigerated at 10°C or below.

Expiration date 
 7 days from date of manufacture

It takes about 10 days from the time of order to the time of delivery.

Shipping fee

JPY1,150 - /delivery

Delivery method : Yamato Transport (Cool delivery)

Shipping from Osaka, Japan will be paid on delivery and the amount will vary depending on the destination/size.

*The price is tax inclusive and must be paid in advance at the time of booking. Please confirm your reservation after confirming it, as no refund will be made for any reason.
*Only one type is available at a time. If you would like to order more than one type of food, please divide it into several reservations.

*Please eat as soon as possible after receiving the product.
*Please note that we do not deliver to individual allergies or to remote islands and some areas.
*Please contact OMAKASE for more information on the use of each item before purchasing.
*We cannot change the date, time, number of items, or cancellation for any reason after the reservation is confirmed.

Restaurant information

Address Delivery
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It charges a fee of 390 yen per one at the time of a reservation.
Reservation rules
Current reservation period To be announced
Prepaid fee 100% of the price
Maximum frequency unlimited
Cancellation policy
After making reservation 100%

We are unable to change the date, time, number of items, or cancellation after the reservation is made. Please note that we cannot change the date, time, number of items, or cancellation after the reservation is made.