He was the first chief chef of the Manhattan yakitori restaurant "Torishin", which was awarded one Michelin star. After returning to Japan, he opened his own restaurant, Studio Ginza Yakitori "I", which was listed in the Michelin Guide for three consecutive years at the Roppongi restaurant "I". The owner, Mr. Inoue, has created an outstanding and most popular Bresse chicken course using skewers made from French chickens. Please enjoy the marriage of creative yakitori and wine only at "I", where you can feel the seasons through the five senses.
---Please enjoy a marriage of creative yakitori and wine only at Ii, where you can feel the seasons with your senses.
Bresse Chicken White Soup Red Wine Soup Curry
This spicy soup curry is made with a creamy, rich white chicken broth extracted from Bresse chicken poularde and aromatic vegetables over a period of five days, and a base of red wine with tomatoes and balsamic vinegar to give it a sour taste.
Two chicken wings are charcoal-grilled and cooked to the point of falling apart, then frozen and vacuum-packed.
Yakitori Ginza I "Charcoal-grilled Jidori Yakiniku Set
We have been making improvements for a year to reproduce the flavor of charcoal-grilled yakitori from a yakitori restaurant easily on a hot plate at home, similar to the taste of yakitori from Ii. Since it is difficult to make it on a skewer, we have perfected the yakiniku style.
You can choose from two types of chickens that we use, the world's best and Japan's best, or two types that you can compare. Also, since some people don't like internal organs, we have made it possible for you to purchase the gizzards and hatches for an additional fee.
In addition, some people are not fond of offal, so we have made it possible for you to purchase extra hams and gizzards.
〜The world's best chickens - Airfreighted French Bresse chicken Poularde
This is the world's best chicken meat, about 1.5 times larger than Bresse Poulet (young chicken), which is specially fattened for longer than AOC certified French chickens, and the elasticity of the meat and the flavor of the fat are exceptional compared to the 3 generations of domestic chickens.
〜It is one of the three most delicious chickens in Japan.
Only the best Hinai Jidori chickens are carefully selected for their meat quality and fat content.
Please enjoy the juicy and chewy meat with a strong reddish color, rich flavor, tight texture, and a flavor similar to that of a mountain chicken.
〜This is the base for our specialty, foie gras stick tsukune.
The tsukune is the base for our speciality foie gras barbecue tsukune.
Thighs, breasts, tsukune, gizzards, and giblets are grilled over charcoal using the "Miyazaki's specialty chicken charcoal grill" method.
The surface of the meat is charred to a deep black color, and the charcoal-grilled flavor is vacuum-packed and frozen.
After thawing, the meat and vegetables are grilled to your liking and served with soy sauce, sauce, or sea salt.
The best way to eat it is with salt, but we have also created a new yakiniku-style sauce based on Kyushu's sweet soy sauce to enhance the aroma of the charcoal as much as possible.
The meat is shipped frozen, so you can easily enjoy the atmosphere of yakitori on a hot plate at home anytime after thawing.
For the Jidori Charcoal Grilled Chicken Set, we include chicken soup made from the broth of "Breathless Chicken" and "Hinai Jidori", which takes 6 hours to make, so please enjoy it with the grilled chicken.
In order to make it more delicious at home, we have replaced our charcoal grill with a hot plate and enclosed instructions for grilling.
Please refer to the instructions in "How to cook".
Owner: Koichi Inoue
(1) For each set, one box is required.
We will send one box for each set.
If you order "Jidori Charcoal Grilled Chicken Set" and "Ramen Noodles", you will need to pay 1100 yen for shipping.
However, if you order "Jidori Charcoal Grilled Chicken Set" + "Ramen at the end of the meal", you will need to pay 1100 yen for shipping (small box).
・Payment must be made in advance by credit card registered with OMAKASE.
・The date you select at the time of booking will be the date the product is scheduled to be shipped.
・Translated with www.DeepL.com/Translator (free version)
Chicken white soup, red wine, tomatoes, flour, curry powder, garam masala, balsamic vinegar
Balsamic vinegar, mango chutney, oyster sauce, dark soy sauce, salt, kelp
Frozen storage: 30 days
Frozen: 30 days
The rich orange yolks of Tamura eggs from Tokushima Prefecture, Hokkaido milk, fresh cream, and vanilla beans are blended together at the last minute to create a rich, melt-in-your-mouth pudding that makes the most of the egg flavor without using any caramel.
Milk, cream, egg yolk, sugar, vanilla bean
Seven major allergens
60g x 4 pieces
Keep refrigerated at 10°C or below.
7 days from date of manufacture
It takes about 10 days from the time of order to the time of delivery.
Delivery method : Yamato Transport (Cool delivery)
Shipping from Osaka, Japan will be paid on delivery and the amount will vary depending on the destination/size.
*The price is tax inclusive and must be paid in advance at the time of booking. Please confirm your reservation after confirming it, as no refund will be made for any reason.
*Only one type is available at a time. If you would like to order more than one type of food, please divide it into several reservations.
*Please eat as soon as possible after receiving the product.
*Please note that we do not deliver to individual allergies or to remote islands and some areas.
*Please contact OMAKASE for more information on the use of each item before purchasing.
*We cannot change the date, time, number of items, or cancellation for any reason after the reservation is confirmed.
|Current reservation period||until Tue Nov 30 2021|
|Prepaid fee||100% of the price|
|After making reservation||100%|
We are unable to change the date, time, number of items, or cancellation after the reservation is made. Please note that we cannot change the date, time, number of items, or cancellation after the reservation is made.