「ESPRIT C. KEI GINZA」 is a restaurant created by Chef Kei Kobayashi, the first Asian chef to win three Michelin stars in France, and Toraya, a Japanese sweets shop established in the late Muromachi period.
The restaurant goes beyond the realm of French cuisine to pursue “innovation gastronomique” with an unrestricted and free conception.
The concept is a “gastronomic laboratory. In the center of the restaurant, there is a large open kitchen that is the key to the creation of the cuisine, and only an a la carte menu is offered.
Guests are invited to choose their favorite ingredients, and our chefs will bring out the best of each ingredient to create a dish that will remain in your memory.
Chef Kei Kobayashi's approach is to confront the ingredients, listen to their voices, and pursue the quintessence of deliciousness. Please enjoy the dishes created by Chef Kei Kobayashi that will awaken your senses.
【Dress Code】
Smart casual attire is recommended.
Men are not allowed to wear T-shirts, half pants, sandals, or hats during the dinner.
Jackets or collared shirts are required.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you arrive late or leave the restaurant, we may not be able to serve you a portion of your meal.
*Payment will be the amount ordered on the day of the event.
*The price is shown as 22,000 yen(Tax included)/person due to the cancellation policy in case of emergency.
*This course is available only from 12/23 to 12/25.
*Seating time is limited to 2 hours and 30 minutes.
*A service charge of 12% will be added.
*Seating is for two hours.
| Seats | Counter: 13 Seats
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| Operation hours | [Tue, Wed, Thu, Fri, Sat]17:30- |
| Regular holiday |
Sunday,Monday
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Counter/Table: High school students and older (*People who can eat the same dishes as adults)
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| Payment methods | Cash, Credit card |
| BYOB | Not allowed |
| Smoking | Not allowed |
| Address | TORAYA Ginza Building. 11F, 7-8-17 Ginza, Chuo-ku, Tokyo |
| Nearest station | Ginza Station |
| Directions | The entrance to our building (TORAYA Ginza Building) is located in the middle of Suzuran Street, one street off Chuo Street.
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Reservation rules
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| Current reservation period | until Mon Jan 27 2025 |
| Next round opens |
Dec 28, 2024, 00:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| on the previous day | 50% |
| on the day | 100% |