This is the last Yakiniku party of the year for Ginza butcher store owner Satoru Tanaka, who has been particular about "pure Tajima-style Wagyu beef".
This will be a one-day event, but we look forward to seeing you there.
Ginza: Butcher Tanaka, owner, BOSS Satoru Tanaka
■Date
Dec. 18 (Sun.)
■Visiting time
15:00～
■ Location
「TANAKA YAKINIKU RESTAURANTE」
450-0002
B1 No.3 Horiuchi Building, 4-6-23 Meieki, Nakamura-ku, Nagoya City, Aichi
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 8 Seats |
| Operation hours | 12:00～
|
| Children | 18 years old or older (*Adults must be able to eat the same course as an adult) |
| Payment methods | Cash, credit card |
| BYOB | not allowed |
| Smoking | not allowed |
| Address | B1 No.3 Horiuchi Building, 4-6-23 Meieki, Nakamura-ku, Nagoya City, Aichi |
| Nearest station | Nagoya Station |
|
Reservation rules
|
|
| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | 1 time(s) per year |
|
Cancellation policy
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|
| 7 days prior to the day | 50% |
| 5 days prior to the day | 100% |
