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[Finished]NikuyaTanaka×TANAKA YAKINIKU RESTAURANTE

Nagoya City, Aichi Wagyu beef

This is the last Yakiniku party of the year for Ginza butcher store owner Satoru Tanaka, who has been particular about "pure Tajima-style Wagyu beef".

This will be a one-day event, but we look forward to seeing you there.

Ginza: Butcher Tanaka, owner, BOSS Satoru Tanaka

■Date
Dec. 18 (Sun.)

■Visiting time
15:00~

■ Location
「TANAKA YAKINIKU RESTAURANTE」
450-0002
B1 No.3 Horiuchi Building, 4-6-23 Meieki, Nakamura-ku, Nagoya City, Aichi

Course

【Pure Tajima Top Beef Yakiniku Event】by BOSS Satoru Tanaka

JPY33,000 (Tax included) /guest(s)

*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

8 Seats

Operation hours

12:00~
15:00~

お子様連れ

18 years old or older (*Adults must be able to eat the same course as an adult)

Payment methods

Cash, credit card

BYOB

not allowed

Smoking

not allowed

Address B1 No.3 Horiuchi Building, 4-6-23 Meieki, Nakamura-ku, Nagoya City, Aichi
Nearest station

Nagoya Station

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Maximum frequency 1 time(s) per year
Cancellation policy
7 days prior to the day 50%
5 days prior to the day 100%