Bon.nu is the culmination of King of Gastronomy Kei Kurusu's lifelong passion for food, an establishment where he has poured his entire philosophy into every detail.
Within a space that exudes a gentle, embracing warmth, guests can savor dishes that extract the pure essence of their ingredients to the absolute maximum.
One highlight is the bisque, quickly extracted using only lobster, water, and salt, showcasing the chef's dedication to simplicity and flavor."Bon.nu-yaki," a dish slow-roasted for six hours using purebred Wagyu beef, such as the natural monument "Mishimaushi" or the one-a-year "Takenotani Tsuruushi."
It's the ultimate pinnacle of umami, invited by a sincere dedication to gastronomy. Please enjoy these vivid dishes, crafted simply without unnecessary additions.
■Bon.nu STANDARD COURSE(定番コース)
当店のスペシャリテのみで構成されたコースで、Bon.nuコンセプトを一番ご理解いただきやすいコースとなっております。
初回の方は、まず定番のコースをお出しさせていただいております。
The price may vary between 69,800 yen(Tax included) and 79,800 yen(Tax included) per person depending on the availability on the day.
*No service charge.
*Please note that the price may vary depending on market conditions.
| Seats | Table: 8 seats
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| Operation hours | 12:00-(Last entry 13:00)
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| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Only for those who can eat the same course as adults. |
| Payment methods | Cash, Credit card |
| BYOB | Not allowed |
| Smoking | Not allowed |
| Address | 1F Queens Yoyogi, 4-22-17 Yoyogi, Shibuya-ku, Tokyo |
| Nearest station | JR Yoyogi station: 10 min. walk
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Reservation rules
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| Current reservation period | until Sun Aug 31 2025 |
| Next round opens |
Jul 20, 2025, 12:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 7 days prior to the day | 100% |