[11/18]Olivier Bernstein Maker's Dinner × Nebuka

We are pleased to invite Olivier Bernstein to join us for a special dinner event on Monday, November 18 with Olivier Bernstein's precious wine and a meal at Nebuka.

■OLIVIER BERNSTEIN

Olivier Bernstein is an up-and-coming Burgundian négociant who has quickly gained fame. His wines have won numerous accolades since their first release in 2007.
In addition to the seven Grands Crus of the Côte de Nuits (Charmes-Chambertin, Magie-Chambertin, Chambertin and Chambertin-Clos de Beze, Clos de Vougeot, Bonne Marre and Clos de la Roche), there is also a Premier Cru, Juvre-Chambertin Les Champeaux.
Each is a rare wine with limited production.

Olivier has obtained the rights to a number of great vineyards in Burgundy (some of which he has an interest in owning) and is constantly paying close attention to the condition of the grapes.
Every vineyard boasts old vines, some of which are more than 80 years old, as in the case of Magie-Chambertin.

In the vinification process, some grape stalks are left to carefully prepare the wine.
The use of barrels is also very special, with cooper (barrel maker) Stéphane Chassin checking the taste of the year's wine, and specifying the type of oak and the degree of oak burning for each cuvée, in a custom-made style. New French oak barrels are used for both Premier Cru and Grand Cru.
Aging takes place in Bernstein's cellar in Beaune.

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■Date
Monday, November 18, 2024

■Time
19:00-(Doors open at 18:30)

■Place:【Nebuka】
106-0032
Miyazaki Building 202, 6-8-28, Roppongi, Minato-ku, Tokyo
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Reservation rules

*This will be an alcoholic event, so please refrain from attending if you do not drink alcohol.