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Ginza Sugano

Chuo-ku, Tokyo Duck, Eel, Japanese

Duck grilled with tamahagane and supreme seasonal flavors The one and only Japanese cuisine by “Chef Sugano” that extracts only the best of the ingredients.
Along with the flavors of the season, we carefully grill each piece of duck meat, which is straight and pure in flavor, using tamahagane, a steel created by a modern swordsmith.
It is somewhat nostalgic, yet new. Please enjoy our Japanese cuisine that is out of the box while preserving tradition.

Reservation rules

*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*Please refrain from wearing overly casual attire such as half pants and sandals.

Course

【Lunch set meal】broiled eel and rice in an earthenware pot

JPY7,800 (Tax included) /guest(s)

Chef's Tasting Course with Grilled Duck and Seasonal Dishes

JPY30,000 (Tax included) /guest(s)

[Autumn only] Chef's Tasting Course with Grilled Duck and Seasonal Dishes *In mid-October to early November, Enjoy with black abalone.

JPY45,000 (Tax included)〜 /guest(s)

[Winter only] Chef's Tasting Course with Grilled Duck and Seasonal Dishes *From November to February, you can enjoy it with Matsuba crab.

JPY55,000 (Tax included)~ /guest(s)

*A 10% service charge will be added to all courses other than the lunch set meal.
*Please note that the price may vary depending on market conditions.

*Please refrain from making reservations if you are not fond of or allergic to crustaceans.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

13 Seats

Operation hours

11:30-,18:00-

Regular holiday Sundays, other irregular holidays , Tuesdays and Wednesdays after November
*The restaurant may be temporarily open or temporarily closed.
Age restriction

Junior high school students and older (*only those who can eat the same course as adults)

Payment methods

Cash, Credit Card

BYOB

Please consult us in advance.

Smoking

Not Allowed

Address JUNO Ginza Seiwa Building 3F, 8-7-7 Ginza, Chuo-ku, Tokyo
Nearest station

Shimbashi Station,Ginza Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Nov 30 2024
Next round opens Nov 1, 2024, 15:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
7 days prior to the day 50%
on the previous day 100%