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Kokakurui to watashi Sugano

Chuo-ku, Tokyo Crustacean and Japanese Cuisine

Reservation rules

*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*Please refrain from wearing overly casual attire such as half pants and sandals.

Course

[Lunch] Season's specials

JPY11,000 (Tax included) /guest(s)

Crustacean and my special

JPY38,500 (Tax included) /guest(s)

We will offer dishes consisting of seasonal flavors, with a focus on crustaceans.

Matsuba crab and my omakase (11/8-3/31)

JPY55,000 (Tax included) /guest(s)

We will serve a dish consisting of Matsuba crab and other seasonal delicacies.

*Please note that the price may vary depending on market conditions.

*Please refrain from making reservations if you are not fond of or allergic to crustaceans.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you arrive late or leave the restaurant before your scheduled time, we may not be able to offer you a portion of your course.

Restaurant information

Seats

13 Seats

Operation hours

12:00-
18:00-

Regular holiday Sundays, other irregular holidays
Children

Junior high school students and older (*only those who can eat the same course as adults)

Payment methods

Cash, Credit Card

BYOB

5,500 yen (tax included) / bottle

Smoking

Not Allowed

Address JUNO Ginza Seiwa Building 3F, 8-7-7 Ginza, Chuo-ku, Tokyo
Nearest station

Shimbashi Station,Ginza Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Mar 31 2023
Next round opens Mar 1, 2023, 15:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
7 days prior to the day 50%
on the previous day 100%