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Kokakurui to watashi Sugano

Chuo-ku, Tokyo Crustacean and Japanese Cuisine

Reservation rules

*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*Please refrain from wearing overly casual attire such as half pants and sandals.

Course

[Lunch] Season's Tasting Course

JPY11,000 (Tax and service charge included) /guest(s)

Crustaceans and my seasonal specials

JPY44,000 (Tax and service charge included) /guest(s)

We offer a variety of seasonal delicacies such as hairy crabs, lobsters, and suppon.

[Dinner] My Chef's tasting Short Course

JPY25,000 (Tax and service charge included) /guest(s)

Five recommended dishes of the day will be served.
Recommended for those who wish to have a lighter meal.

*Please note that the price may vary depending on market conditions.

*Please refrain from making reservations if you are not fond of or allergic to crustaceans.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

13 Seats

Operation hours

12:00-14:00
18:00-

Regular holiday Sundays, other irregular holidays
Children

Junior high school students and older (*only those who can eat the same course as adults)

Payment methods

Cash, Credit Card

BYOB

5,500 yen (tax included) / bottle

Smoking

Not Allowed

Address JUNO Ginza Seiwa Building 3F, 8-7-7 Ginza, Chuo-ku, Tokyo
Nearest station

Shimbashi Station,Ginza Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Oct 31 2023
Next round opens Oct 1, 2023, 15:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
7 days prior to the day 50%
on the previous day 100%