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WAJO × Chef's Session's image

WAJO × Chef's Session

Shibuya Ku, Tokyo Italian

Dates] 10/14 (Thu) 10/15 (Fri) 10/17 (Sun) 10/19 (Tue) 10/21 (Thu) 10/23 (Sat)

"Delicious, Always, Cutting Edge".

Minoru Hasegawa Group will start a collaboration project with famous restaurants as our next new attempt.
(*Please contact us if you are a restaurant that would like to collaborate with us)

As a first step, we are pleased to announce that we will be welcoming Chef Yasukazu Endo, the chef of misola@Minami Aoyama, as our new chef.

Italian WAJO @ Daikanyama

will be holding a session with several chefs.

This is a special session for one or two nights only, so please make a reservation.

Menu

Chef's Tasting Course

JPY27,500 (Tax included) /guest(s)

*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Address ACN Daikanyama Building B1, 18-6 Daikanyama-cho, Shibuya Ku, Tokyo
Nearest station

Daikanyama

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Maximum frequency unlimited
Cancellation policy
After making reservation 100%