![[Finished]WAJO × Chef's Session's image](https://drtxflcglp5oe.cloudfront.net/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcGdRIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--f2edd69c5eeb9bb041dd07e7a907e75e307447eb/wajochefssession.jpg)
Dates] 10/14 (Thu) 10/15 (Fri) 10/17 (Sun) 10/19 (Tue) 10/21 (Thu) 10/23 (Sat)
"Delicious, Always, Cutting Edge".
Minoru Hasegawa Group will start a collaboration project with famous restaurants as our next new attempt.
(*Please contact us if you are a restaurant that would like to collaborate with us)
As a first step, we are pleased to announce that we will be welcoming Chef Yasukazu Endo, the chef of misola@Minami Aoyama, as our new chef.
Italian WAJO @ Daikanyama
will be holding a session with several chefs.
This is a special session for one or two nights only, so please make a reservation.
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Address | ACN Daikanyama Building B1, 18-6 Daikanyama-cho, Shibuya Ku, Tokyo |
| Nearest station | Daikanyama |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 100% |