We have taken a close look at the ingredients, and instead of relying on premium ingredients or seafood, we have created a simple yet new type of yakitori using chicken and vegetables to support it.
We use Ehikko Jidori chicken specially raised for a long time in Ehime Prefecture, ducks from contract farms in Ibaraki Prefecture, and Holohoro-chori chicken.
*Please be punctual on the day of your appointment.
*If you are more than 15 minutes late, your reservation will be cancelled.
*The start time will be the same as the time of your reservation. If you arrive late, please understand that your meal will be served from that time.
*We reserve the right to refuse reservations in case of extensive allergies or foodstuffs you have a dislike of. Please understand this in advance.
■7 dishes, 9 skewers of yakitori, chicken soba noodles
*The menu is subject to change depending on the availability of ingredients.
■This course is for seating only when you enter the restaurant at 20:40.
■Appetizer, 10 skewers of yakitori (yakitori and chicken noodle soup can be added)
*The menu is subject to change depending on the availability of ingredients.
*The last order is at 10:00 p.m.
*In addition, we take service charge 10% and tax.
*Please note that the price may vary depending on market conditions.
| Seats | 12 seats, private room |
| Operation hours | 18:00～ |
| Regular holiday | Sundays and irregular holidays |
| Children | 12 years old or older (must be able to eat the adult course) |
| Payment methods | Cash, cards |
| BYOB | No |
| Smoking | No |
| Address | Miyashita Building 1F, 7-13-10 Roppongi *This is a different restaurant from "YAKITORI KURU" in Roppongi 3-chome. Please make sure you come to the right place., Minato-ku, Tokyo |
| Nearest station | Roppongi |
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Reservation rules
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| Current reservation period | until Wed Jan 31 2024 |
| Next round opens |
Jan 1, 2024, 11:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 3 days prior to the day | 50% |
| on the previous day | 100% |
