Sushidokoro Mekumi's image

Sushidokoro Mekumi

Nonoichi, Ishikawa Sushi


Chef's Tasting course

JPY41,580 (tax and service fee included)~ /guest(s)

The crab and shrimp season runs from November to the end of March, so we cannot accept reservations for people with shellfish allergies during this period.
If you have allergies or dislike shellfish, please do not make a reservation. Please understand in advance.

Chef's tasting course (crab season)

JPY63,525 (tax and service included) /guest(s)

From 11/8
 This is the season for crabs and prawns, so the course content will be almost exclusively prawns and crabs.
 If you are allergic to crustaceans, we cannot accept reservations only during this season. Please understand.

*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies, we might refuse your reservation.

*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*Please refrain from using strong-smelling items such as perfumes as they may disturb other guests.

Restaurant information




8 seats

Operation hours


Regular holiday Mondays ※Jun to Oct : Thursdays

Not available.

Payment methods

Cash, Credit card


Not allowed.


Not allowed.

Address 4-48, Shimobayashi , Nonoichi, Ishikawa
Nearest station


Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Jun 30 2023
Next round opens Apr 1, 2023, 14:00
Maximum frequency 1 time(s) per month
Cancellation policy
7 days prior to the day 30%
5 days prior to the day 50%
3 days prior to the day 100%