The French word "cépages" means "varieties". In wine terms, it refers to the grape varieties used in wine and the blend ratio. Based on the concept of "creating one of the best places in Japan to taste great wine and food," the new restaurant "cépages" will offer authentic French cuisine that blends Gunma's culinary culture and ingredients with the best ingredients from around Japan, accompanied by fine wines. For example, a dish that arranges "yakimanju" (baked manju), a favorite of Gunma people, with a uniquely blended dough baked to perfection, foie gras terrine, and Kochi Prefecture's black honey boca, is served with Sauternes, a very sweet, noble rot wine from Bordeaux. The dish is also prepared in front of the guests, allowing them to enjoy the live performance as well as the perfect balance between the food and wine.
【Chef Profile】
Chef Kazuki Ishibashi, born in 1987, is a 35-year-old culinary professional.
After graduating from culinary school, he spent 8 and a half years honing his skills at the French restaurant "Apicius" in Yurakucho, Tokyo.
Following that, he served as a section chef at "L'Effervescence" a restaurant in Japan that values the country's terroir, and has earned three Michelin stars.
Subsequently, he worked at various restaurants in Tokyo before assuming the position of Chef at "cépages."
*In addition, we take a 10% service charge.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | Main counter: 6 seats
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| Operation hours | 18:00- |
| Regular holiday | Wednesdays |
| Children | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Cash,Credit Card |
| BYOB | 3,300 yen(Tax included)/bottle |
| Smoking | Not Allowed |
| Address | 1F Maebashi Galleria, 5-9-1 Chiyoda-cho, Maebashi, Gunma |
| Nearest station | Maebashi Station |
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Reservation rules
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| Current reservation period | until Sun Jun 30 2024 |
| Next round opens |
May 1, 2024, 00:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 3 days prior to the day | 50% |
| on the day | 100% |